At the beginning of a roadside stall, the chef, she burst into flames

Chapter 112 The cooking method is freely chosen by diners
When setting up the stall today, Yunsu wrote today's dishes very small, deliberately leaving a large space for leave.

The diners who came here as usual, habitually looked at Yunsu's whiteboard, and saw a few large characters written on it.

To prepare new dishes, I will take two days off.

After seeing these words, all the diners present wailed: "What do you mean, are you going out of the stall these two days?"

They have fallen in love with the taste of the food at this small stall, and they will feel sick if they don't eat for a day.

Now she has to ask for two days off, isn't it killing them?What kind of dishes need to take two days off? Can one day not work?

"Can't you prepare ingredients when you're not out of the stall? Why do you need to ask for leave to prepare?"

"Yeah, how much money will you earn less if you take two days off?!"

This speaks to Yunsu's heart. It is true that if you ask for leave and don't set up a stall, you will make a lot less money, but it is not a big problem.

"It's okay, I prepared a lot of perilla drinks today, and the perilla drinks can make up for my loss in the past two days."

Diner: "Uh, okay."

"Why don't we eat if you don't come out of the stall?"

Yunsu smiled when he heard it, "I don't go out to the stall during the day. Didn't you eat, and you just waited for me to go out? It seems that you are my true fan. When I come back to set up a stall, I will give you 99.99% off."

The man was slightly stunned, and then said: "Is there any difference between you and no discount?"

Yunsu tilted his head, "Yes, you have to know, how much risk do I take if I give you a discount alone?"

"what?"

Yunsu explained patiently: "I'll give you a discount alone, will other diners also ask for a discount after hearing it?"

The man didn't quite understand what Yunsu meant, so he nodded, "It seems to be the reason, then what?"

Yunsu: "Then? What else do you want then? If it's a dime cheaper, I'll earn a dime less. There are so many diners here, do the math, how much less money will I earn?"

The man was completely speechless, "There are a lot of diners, but you have a limit, sell a total of [-] copies, and if one person earns a dime less, you will earn two yuan less at most."

Yunsu rolled his eyes at him, "Twenty servings of scallion noodles, but what about the perilla drink, with so many perilla drinks, I've lost at least ten yuan!"

"Ten yuan, ten yuan a day, 300 yuan a month, more than 600 yuan a year, nearly 4 yuan in ten years, you say, I am not losing money."

The diners were stunned by her foolishness, and after a while they said: "Are you going to give us a discount all the time?"

Now it was Yunsu's turn to be stunned, "Uh, let's order first." This diner is really not easy to fool.

A one-day discount at most, and no more would be enough. Wouldn't it kill her to get a discount every day?

After selling the last cup of perilla drink, Yunsu put the things at Liu Yurou's house, told her that she would not come to set up a stall for the next two days, and was going home.

After setting up a stall yesterday and going back, Yunsu didn't even drink her saliva. Even when she was taking a shower, she was thinking about new dishes.

Lying in bed at night, half asleep and half awake, she finally decided what to do.

She decided to make rice noodles!
If you only make rice noodles, there is really nothing new.

She has been doing regular things recently, and to be honest, she is really tired of it.

So, she decided to break the stereotype and let the diners make their own mix.

The rice noodles sold by others are all fried rice noodles, sour soup rice noodles, or dry mixed rice noodles, no matter the taste or side dishes are fixed.

Of the rice noodles she sells, only rice noodles are fixed, and the side dishes, recipes, and tastes of the rice noodles will be chosen by customers.

There are tens of thousands of ingredients in this world, and she will not prepare all the ingredients.

One is that there is no time, and the other is that some ingredients are not available this season.

She will prepare some ingredients and let customers choose from these ingredients to make the desired combination.

Whether it is mixing, marinating, marinating, frying, simmering, roasting, braising, steaming, grilling, frying, deep-frying, stewing, boiling, stewing, or stewing, as long as it is the method that the customer said, there is nothing she can't do.

Of course, relative, the price will be set according to the price of the side dishes and the difficulty of the cooking method.

She wanted to implement this idea before, but there were only so many types of dishes in the past, and she had already finished matching them.

She has never seen many of the ingredients in this country. She doesn't know how the ingredients taste and taste. It will be more interesting to play with.

Diners can bring their own ingredients and let her cook them if they want.

Of course, to avoid being taken advantage of by some people, she will ask the diners to sign a guarantee before doing it, and no matter what happens to the food, she will not be held accountable.

Or, let them taste what they bring before making it.

She will do it if there is no problem.

If the diners bring their own things, the price will not only be a little higher, it will be a little bit higher.

Those who can accept the price of their own dishes, if they don't really like to eat, then they are here to find fault on purpose.

If she really likes to eat, she can tell at a glance.

The prices of her dishes have always been high, and she has been setting up a stall here for so long, and her reputation for being expensive has long since spread.

As long as they come here to eat, they are old diners who can accept their own quotations.

She will write the lowest price of rice noodles on the whiteboard, but will not write how to play rice noodles on the whiteboard.

I will only introduce the gameplay when the diners come to the restaurant. After hearing the quotation, they will not be surprised or say anything else.

On the contrary, those who deliberately come to find fault, in addition to being a stranger, they will definitely struggle a bit, and then reluctantly place an order.

As the boss, she has all the right to speak. After seeing suspicious people, she has the right to refuse or not to sell.

There are still a lot of ingredients at home, so when Yunsu passed by the supermarket, he just bought some fruits and went home.

The next day, when it was daylight, Yunsu started to work.

Since a new dish is to be released, it is necessary to find someone to taste it first.

The first choice is Lei Yunsheng, Lei Yunduo and Li Hai.

When Yunsu got home yesterday, the three of them were still up.

Li Hai was eating instant noodles in the kitchen, Lei Yunduo was playing with Er Hei at the dining table, and Lei Yunsheng was looking at the computer.

When she came in, two people looked at her, only one Lei Yunsheng ignored her.

But his eyes blinked very fast, and Yunsu couldn't complain about Lei Yunsheng's eyes.

To avoid being infected, she rarely watched Lei Yunsheng these days.

Anyway, as long as you don't look at it, it won't affect you.

After telling them their thoughts, they were even more excited than themselves.

Lei Yunduo even suggested to make a few bowls immediately and have a taste.

Yunsu refused on the grounds that there were many types of ingredients that needed to be prepared.

　The rest of the day is more~ good night

　　
　
(End of this chapter)