At the beginning of a roadside stall, the chef, she burst into flames

Chapter 109 Fish-flavored Shredded Pork with Fish

Li Hai was filling the bamboo basket with fish, and when he heard Yunsu say that it was delicious, he actively raised his hand, "Can you add a fish head with chopped pepper?"

The chopped pepper fish head made by Yunsu is delicious. He could only eat three bowls of rice, but because of this one fish head, he can eat five bowls of rice.

If he continues to eat like this, his eight-pack abs will probably go away in the near future.

But, he really can't control himself!

Yunsu's cooking is really delicious, not only the color, smell, but also the saltiness is just right, one point too salty, one point less is too bland.

Fortunately, there is nothing to do now, and he can have plenty of time to exercise.

After the young master takes over the family business, he won't have time to exercise, and he will definitely become the only fat man in the Li family!
However, at that time, I didn't know if Yunsu was still with them. If she wasn't with them, he wouldn't be fat.

Yunsu looked at the bamboo basket next to him, "If you bring back all the fish in these two bamboo baskets, I'll make fish heads with chopped peppers for you."

Li Hai carried a bamboo basket on his shoulder, and held another bamboo basket in each hand, "I promise to complete the task!"

Li Hai's forearm had bulging veins, and the muscles of his upper arm were bulging, looking very powerful.

Lei Yunsheng also took two bamboo baskets. He was not as strong as Li Hai, but he didn't want to be seen, so he had to bite the bullet and carry the fish.

After arriving home, Lei Yunduo was exhausted and paralyzed. She is a rich lady, and it is difficult for her to move a fish, let alone a bamboo basket of fish.

Her arms are so sore now that she can't even lift them up.

Seeing the tears in Yunsu's eyes, he cried and said, "Yunsu, sour."

Yunsu squeezed her arm, "Go and rest for a while, I'm going to prepare lunch now."

It's just that this trip took a lot of time. It was said that it was lunch, but in fact it was almost time for afternoon tea.

Lei Yunsheng watched the interaction between the two, his face was gloomy and scary.

He dropped the fish basket and pushed open the invisible door with heavy steps.

Normally, he would let the invisible door return to its place slowly, but now he pushed the door back very hard.

The invisible door slammed and even shook a bit.

That sound scared the other three people.

Lei Yunduo shook his body, then raised his head, and shouted at the people upstairs, "Brother, have you eaten explosives?!"

Her answer was another loud slam of the door.

Lei Yunduo was puffed up, his mouth flattened, and he almost cried.

When Li Hai saw this, he hurriedly said: "Master, my uncle came recently, don't be as knowledgeable as him."

Lei Yunduo was speechless, "How long has his uncle been here? When my uncle came, she was not as angry as him."

Yunsu patted her, "Help me soak these fish. Don't let Erhei touch these fish. I don't feel relieved to leave this matter to others, so I can only ask you to help me."

Lei Yunduo nodded, "Okay."

Li Hai helped Lei Yunduo to carry the fish together, and Yunsu picked the fattest fish among all the fish.

Half of it is used to make fish-flavored pork shreds, the other half is used to make fish meatballs, and the fish head is used to make Li Hai's chopped pepper fish head.
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A long time ago, when a family cooked fish, they would add condiments such as onion, ginger, and garlic to add flavor to the fish and remove the fishy smell.

When cooking, in order not to waste these ingredients, they are put into the dish and stir-fried, which is why it is called fish-flavored stir-fry.

After continuous improvement by people later, there is the current fish-flavored shredded pork.

But Yunsu didn't understand why this dish was getting worse and worse after being improved by later generations.

There is clearly no fish in it, and there is no smell of fish. Why is it called fish-flavored shredded pork?

The fish-flavored stir-fry uses ingredients that remove the smell of fish. The ingredients are full of soup, and there will be fish aroma in the ingredients.

But this fish-flavored shredded pork really has nothing to do with fish except for the name.

Since she has no way to add a wife to the wife cake, then she will turn this fish-flavored pork shreds into real fish-flavored pork shreds.

Yunsu simply cleaned the fish, removing the scales, gills and internal organs.

Slice off the meat on both sides of the fish, remove the large spines, and then slice off the skin.

Cut the fish meat into thin slices with a blade, and then cut into filaments.

The fishbone inside had already been cut into small pieces so that it wouldn't get stuck in his throat, but Yunsu had to deal with it again.

Heat up the pan, pour a little more oil, and put the shredded fish in it to fry.

After being deep-fried at high temperature, the shredded fish becomes very chewy, and the small fish bones inside are also crispy.

The fried shredded fish was put aside, and she was about to start processing the fish head.

The method of fish head is relatively simple, just chop the fish head from the middle, add the right amount of ingredients, and then put the fish head into the steamer.
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Yunsu cut the other half of the fish into small pieces, and then beat it with a hammer specially designed for making meatballs. The fish was flattened, crushed, and then smashed into mud.

Yunsu rubbed his sore wrist, his body still wasn't used to it, and after knocking for a long time, his wrist was already sore.

She put the already-strengthened fish into a bowl, added a proper amount of salt to taste, and waited for a while before cooking.

In addition to the fish, the fish-flavored shredded pork also has side dishes.

Yunsu fished out the pre-soaked fungus and removed the roots of the fungus.

This step is very critical. If the root of the fungus is not removed, the dirt inside will hurt your teeth when you eat it.

Clean the fungus and cut into thin strips.

Carrots, green peppers, onions, all shredded, garlic sprouts cut into small pieces.

Yunsu's knife is very good, and the width of the shreds cut from different ingredients is basically the same.

She put all the side dishes aside, then chopped the freshly sliced ​​fish bones into pieces, stir-fried them in an oil pan, and then added an appropriate amount of water.

When the fish meat is separated from the fish bones, the fish soup will be ready.

Use a slotted spoon to remove the bones and flesh, leaving no residue in the dashi.

Take a small piece of fatty meat and cut it into minced meat.

Take another clean pot, put in minced fat, stir-fry until the oil comes out, add onion, ginger, garlic, bean paste, chili and other seasonings, stir-fry until the red oil comes out, and then remove the residue.

Then put the shredded onion in and stir-fry, then add carrot shreds, green pepper shreds, fungus shreds, and garlic sprouts.

The air is filled with fragrance, blown to the yard by the breeze.

Lei Yunduo took a deep breath, "It smells so good."

Suspicious water stains dripped from the corner of her mouth. Even though she was so greedy, she still remembered Yunsu's entrustment, and hugged Erhei tightly to prevent Erhei from making trouble.

Li Hai ran to the kitchen quickly, and could smell the aroma, which meant that Yunsu's dishes had to be ready, and this dish was ready, so it's okay if the food is not cooked!

All the side dishes are put into the pot, just looking at the color can make people appetite.

After the vegetables are almost cooked, put the fried shredded fish into the pot, and stir fry evenly with the side dishes just now.

Pour the boiled fish soup into a small bowl, add starch condiment, stir well, pour it into the pot to thicken, this dish of fish-flavored shredded pork is ready.

　Thanks - Lemon - for the monthly pass~
　　Good night everyone~
　　
　
(End of this chapter)