At the beginning of a roadside stall, the chef, she burst into flames

Chapter 102 Yunsu's hand is a scale!
By stirring, the eggs and tomato juice are perfectly combined, and seasoned with salt and sugar.

Adding sugar can not only enhance the freshness, but also neutralize the acidity of tomatoes.

After the brine was ready, Yunsu was lazy and cooked the noodles directly.

The noodles were all broken. Yunsu took the noodles out of the cold water and evenly divided them into four bowls.

Each bowl is filled with the same amount of tomato and egg stew.

However, there are a lot of ripe tomato skins in Yunsu's bowl.

Stir the noodles with the marinade, each noodle is dipped in the soup, take a sip, the salty and slightly sweet, very appetizing.

Yunsu happily sipped the tomato skin. After the tomato skin played its final role, it was ruthlessly thrown into the trash can.

After lunch and a nap, Yunsu began to prepare things for the evening.

Now that she has the main thing to make money, she doesn't plan to make too many eggs, and she still only boiled [-] eggs today.

This time she made salt baked eggs.

She improved the method of salt-baked eggs, and now she can make delicious salt-baked eggs without putting the eggs in the match.

Turn on the fire and heat it up. After the pot is hot, add salt and stir-fry the water in the salt.

Take out another pot, spread a layer of salt on the bottom of the pot, and put the eggs soaked in vinegar water.

Put a layer of salt, then a layer of eggs, then a layer of salt, cook on low heat for 10 minutes, wait for the pot to cool down, and the salt baked eggs will be ready.

The salt-baked eggs made in this way have the same taste and texture as the salt-baked eggs made with firewood.

There were salt-baked eggs burning in the pot, and Yunsu decided to use this time to pack the spicy dried fish.

She took out the packing box she had bought before and put the fish nuggets into the box. The weight difference of the fish nuggets in each box was no more than five grams.

Having been in the culinary world for so many years, Yunsu's hand is a scale, and he can accurately feel the weight of ingredients.

Compared with the amount of perilla drink, the fish pieces are much less.

The fish pieces were packed quickly, and Yunsu asked Lei Yunsheng and the three to bring out the perilla drink together, and then asked the three of them to help pack the perilla drink together.

After the cold perilla drink was poured into the cup, a layer of mist formed on the outside of the cup, and there were still some drops of water.

With the addition of purple perilla water, the appearance of ordinary translucent frosted cups is instantly improved.

After the perilla water was filled, Yunsu sealed the mouth with a sealing machine, then crossed the cups into the incubator.

The incubator can serve as a refrigeration effect, and in the hot summer, the drink will not be heated up, and the ice cubes will not melt too quickly.

The cups are in the shape of a round platform with a large top and a small bottom, so placing them crosswise can save some space.

After the perilla drink was packed, Yunsu put another layer of ice cubes on it, so that the perilla drink could continue to be chilled.

The perilla drink at room temperature is also put into the incubator by Yunsu, which can prevent the perilla drink from being directly exposed to sunlight, thereby changing the taste of the perilla drink.

After finishing these, Yunsu repeated yesterday's steps and continued to wash the shallots.

After the shallots were cleaned and the eggs were packed, she was ready to go.

She rode on the tricycle and waved to the three of them, "From today onwards, tonight is the time for you to lose weight. If you are hungry, drink some perilla drink. Alright, I'm leaving."

He started the car without a trace of nostalgia, and gradually disappeared from the sight of the three of them.

Lei Yunsheng really wanted to shout at Yunsu's distant figure, "I'm very thin, I don't need to lose weight! I want to eat!"

If he had blinked faster without seeing Yunsu before, he might have gone to find Yunsu's booth by himself.

But it can't work now, he is afraid that his eyes will lose control.

Although it is out of control now, if you don't look at Yunsu, it will return to normal.

Yunsu came here a little earlier today, and when he arrived at Yanhua Street, there were only a few vendors who were setting things up.
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After eating eggs yesterday, Liu Yurou, the proprietress of the pajama stall, decided to leave the stall early this morning and wait for the little girl.

She waited anxiously at the booth for a long time, and finally saw the familiar tricycle.

She hurried to the stall and stopped Yunsu when she came over, "Little girl."

Yunsu saw Liu Yurou greet her enthusiastically, "Good afternoon, lady boss."

Liu Yurou smiled and rolled her eyes, "Okay, okay, are you going to set up a stall?"

After saying this, she was stunned. Isn't she asking nonsense?

Those who came to Yanhua Street so early didn't come to set up a stall, did they come to go shopping?
Yunsu smiled and said, "Yes."

Liu Yurou organized her words in her mind to see how to say it without being too abrupt.

In fact, she had rehearsed many times before going to bed last night and before setting up the stall today, but after seeing this little girl, she didn't know what to say.

Yunsu saw that she was hesitating to speak, "Does the proprietress need my help?"

Liu Yurou pursed her lips, and decided to say straight, "Can you sell me some of the eggs you gave me earlier?"

Yunsu smiled, she thought it was a big deal, it turned out to be this, but yesterday's eggs were gone.

"I'm afraid this won't work..."

Liu Yurou bowed her head in frustration, she said she bought it, why not?

"I didn't make tea eggs today. I made salt-baked eggs. The taste and texture of the two eggs are different. You can try it. If you like it, I will give you some."

Liu Yurou was slightly taken aback, obviously she didn't expect that the little girl said no, not because she didn't sell her eggs, but because she exchanged eggs.

Yunsu stretched his hands behind him, grabbed two salt-baked eggs and handed them to Liu Yurou.

Liu Yurou took it with both hands, and there was a little salt on the outside of the egg.

She broke the eggs at her booth, peeled off the shells, and couldn't wait to eat them.

The egg white is slightly yellow, firm and elastic, the yolk is salty and fragrant, and it melts in the mouth.

"It's delicious!"

This egg is even more delicious than the tea eggs she ate before!How is this little girl's hands so skillful?
Liu Yurou finished eating the eggs, "What else do you sell? Can you sell me some?"

Yunsu shook his head, "I can't sell you, but I can give you some."

Distant relatives are not as good as close neighbors. She just came here to set up a stall, and there are still many things she doesn't understand. If she gives the proprietress some food, she can ask the proprietress for help.

"No, I must pay!" Liu Yurou refused.

It is not easy for anyone to do business, especially this little girl came out to set up a stall at such a young age, she can't take advantage of others for nothing.

Yunsu sighed, there are still a lot of good people, all of them don't like the food she gave them.

However, if she wants to send it, she must send it, and now she just needs to ask the proprietress about something.

Equivalent exchange, so she won't refuse anymore, right?

"Let's discuss it. I have a very difficult matter now. How about doing me this favor and I will give you food? Isn't it a good deal?"

Liu Yurou thought about it carefully, then nodded, "Yes."

(End of this chapter)