Escape from the wasteland and farm: Hundreds of billions of supplies to spoil the disabled villain

Chapter 113 Harvesting Chinese Cabbage

After breakfast, everyone has to start working.

The Chinese cabbage in the field is already ripe, it's time to dig up the Chinese cabbage and plant another batch.

Because Chinese cabbage is resistant to cold and does not have too many requirements for the growth environment, the maturity cycle is only about 55 days, so one out of five acres of Chinese cabbage is planted with Chinese cabbage.

The land has been cultivated into a medium-sized land, and Pei Shu'er's modern "improved Qingza No. [-]" cabbage seeds are used, and the water from the spiritual spring is irrigated from time to time.

Pei Shu'er estimated that the yield per mu should be 5000 kilograms.

Otherwise, I would be sorry for the heaven-defying spiritual spring water in her space!

The densely packed area is full of Chinese cabbage.

People on the barren hill were all surprised when they saw this Chinese cabbage.

When will the people in the three rooms have to eat?

Probably the people in the third room eat cabbage until they vomit and can't finish it, right?
The cabbage in other people's fields has also matured.

It's just that compared with Sanfang's one that weighs two to three kilograms, their cabbage can only be regarded as small cabbage, and each one is only one or two taels.

If you don’t reap it, it won’t grow. If you reap it, it’s too small to watch.

The cabbage they grow is simply not enough to eat.

The hoes that everyone used to dig cabbage were bought by Pei Shu'er from the officials.

The official errands also sell very official errands, two taels of silver each.

Buying a hoe is one thing, and the second is to tell these officials, look, they have so many Chinese cabbages in Sanfang, so good, you officials who don’t have much to eat, just don’t feel tempted at all?

Don't you plan to come and buy in bulk for the people in Sanfang?
Can you talk about the conditions?

Whether the sentence is reduced or the money is given.

With so many Chinese cabbages, Pei Shu'er didn't intend to digest all the three rooms, it's not realistic at all.

Before I finished eating, the Chinese cabbage was wilting.

Of course it's profit maximization.

If it was ordinary cabbage, the officials would definitely not bother to ask.

But Sanfang's cabbage, they were all moved.

Pei Shu'er took out the money and bought some hoes.

Immediately, I went to the ground to dig a wheelbarrow of cabbages, which looked full, but in fact there were only a dozen or so, which was really too big.

She pushed the wheelbarrow to two official servants.

"Guan Ye, thanks to your care, we have been able to survive in the barren hills recently. This Chinese cabbage is so sweet, take it back and try it out."

Don't look at this Chinese cabbage as a gift, but if the officials eat it all, they will definitely fight for it.

So the deal won't be a loss.

What is more expensive than free?
Such a good Chinese cabbage, but there is a shortage of food and clothing at the border, those soldiers will definitely fight for it.

The two officials were very satisfied, and nodded to Pei Shu'er, thinking that she was very kind.

After they left, Pei Shu'er took out several hoes from the space and distributed them to the servants of the third room under the cover of these hoes.

Compared with the ones sold by officials, this hoe is more than a star and a half better.

Digging the soil is more labor-saving, not to mention more digging.

The cabbage had been watered three days ago, otherwise it would not be easy to store the cabbage after it was harvested.

Everyone was working in the fields, safflower and ginkgo were ordered by Pei Shu'er, and they also cooked some sweet potatoes and potatoes, plus the pickled fermented bean curd for everyone to eat at noon.

Everyone is working harder and harder, the host is so kind, they provide four meals a day!
Haven't you seen the red eyes of other exiles who are envious?

The cabbages in the [-]nd and [-]th households had been harvested a few days ago, and their cabbage was not very good. Compared with other families, it was pretty good. Comparing with the [-]rd households would be a disgrace.

After seeing Sanfang's Chinese cabbage being pushed into the stone house one by one, everyone's envious eyes turned into jealousy.

When the Chinese cabbage is harvested, the stone house is full of piles.

They borrowed a steelyard from the official before, and now they weighed it, and found that it was a full [-] kilograms, and the yield per mu was ridiculously high.

Everyone's eyes were full of excitement, and Grandpa Yu and Grandma Yu were also very happy.

"Our old couple have been growing cabbage all their lives, and we have never seen such a juicy cabbage with such a high yield per mu."

Honghua also nodded again and again: "Thanks to the girl's rapeseed, and the girl's diligent irrigation."

The cabbages are all piled up, and it's time for dinner.

The dishes at night are almost all cabbage feasts.

There are slices of boiled meat, sliced ​​meat, cabbage, sweet potatoes and potatoes are placed on top. Finally, heat the tea oil, sprinkle chili powder, pepper and salt on it, and then pour hot oil on it.

The hot oil sizzled the chili noodles and pepper to give off a fragrance.

Everyone feels oily and fragrant after eating, and it also tastes sweet and tender with cabbage.

After eating it in the mouth, I only feel that the taste of the dish is strong and the aftertaste is endless.

Vinegar-fried cabbage is simpler. Add oil and dried chili to the pot, and when the cabbage is almost fried, add a little vinegar.

This vinegar is soaked with wild grapes. Pei Shu'er tried to make wine, but failed and turned into vinegar.

This vinegared cabbage is also very refreshing. After a day's work, eating a mouthful of sweet and sour cabbage doesn't taste too good.

There is also fried cabbage with wild eggs. This dish is the favorite of children. Of course, as long as it is made by Pei Shuer, they all love it.

More importantly, the quality of this cabbage is more than a star and a half better than ordinary cabbage.

Even everyone who is used to eating good things has never eaten such delicious cabbage.

If it was told, no one would believe that this cabbage was grown in this barren land.

It is too juicy and sweet. After taking a bite, apart from the taste of cabbage, there is even a hint of sweetness in your mouth.

Everyone ate one bite after another.

There are so many ways to make this simple Chinese cabbage, and each taste has its own merits.

After Yan Hengyin ate the cabbage, he was also a little dazed, the taste of the cabbage was too good.

In the palace, the cabbage cooked for two or three hours did not have such a taste.

However, the cooking techniques of those cabbage are still so complicated, it is simply dazzling.

But this cabbage is different, and Pei Shu'er didn't pay much attention to it, she just fried it, then added seasoning, and put it on a plate after it was cooked.

Yan Hengyin looked at the Chinese cabbage piled up in the stone house as high as a hill. It seemed that the ingredients were delicious.

But this is also nonsense, so the land can grow such cabbages?No one would believe it was a dream.

But let him admit that Pei Shu'er is a good cook, making such delicious cabbage, he finds it even more inconceivable.

How could a young lady have such cooking skills.

He remembered that Pei Shu'er made Yunpian Cake for him once before, and there were many blisters on his hands, and the taste was terrible.

He remembered the self at that time, it seemed that after only one bite, the boy fell down.

And that time when she made red bean cakes for him, it was the same, her hands were full of cuts, and the red bean cakes were carved by her so ugly.

According to Pei Shu'er, this is the result of her overnight work.

It is extremely stupid and clumsy.

So, how can such a culinary person cook such delicious dishes?
(End of this chapter)