Second Sister Nongmen has space

Chapter 145 The hotness of chili peppers and the numbness of peppercorns

Yun Niang is a native of Suijin, and she is best at all kinds of soup cakes and pasta.

If she wants to cook fish and roast meat, she is better off Song Liyun who has flipped through the recipe.

These two fish need her to do it herself.

Since Xiao Zongqi wants to eat spicy peppers, Song Liyun is going to cook a boiled fish.

This is also the recipe that makes everyone salivate, but the ingredients are always inconsistent.

The usual seasonings in the Wu Dynasty include chili, pepper, cumin, and no pepper.

Song Liyun discovered this problem only after eating grilled lamb chops for the second time in Qili County last time.

She remembered that besides being food, pepper was also a kind of medicine.

So, she searched for it in the pharmacy in Qili County, and not only bought the coveted prickly ash, but also the medicine "Kombu".

Zanthoxylum bungeanum has many functions. It warms the middle and dispels cold, and can relieve symptoms such as abdominal pain and pressing, aversion to cold and cold limbs, lack of food and loose stools caused by the lack of Yang Qi and the invasion of cold evil.

If used externally, it can also repel insects.

Of course, Song Liyun is not used to cure diseases. She needs the numbness of pepper to make the spicy and delicious taste of boiled fish.

In addition, she has a lore weapon.

That is "kelp", which is a marine plant in the same family as kelp.

Before the end of the world, the favorite seasoning of every household was probably monosodium glutamate, which is a magical item that can turn white water into fresh soup.

The earliest monosodium glutamate is kelp powder.

Kelp is an amino acid that can dissolve in water, and it can be ground into soup to make it delicious.

Adding flavor with kombu powder is just a superficial need for Song Liyun.

Kelp has another important function, that is, it contains trace elements such as iodine.

Yunzhou is located inland, so there is no habit or opportunity to eat seafood, and most of the salt it eats is well salt.

Xiaoan's physical and mental development is poor, and Song Liyun is worried that it may be caused by insufficient thyroid function.

Here, you can’t do testing, you can’t eat Shanghai products, you can only use iodine-containing kelp for seasoning, everyone can supplement iodine, and kill two birds with one stone.

With the "help" of Xiao An and Hei Jin, Song Liyun scraped off the scales of the three fish, cut them into fish bone fillets, and seasoned them to taste.

When frying the fish bones in the pan, Yunniang looked on and cried out her heartache.

In the cooking recipes of the Wu Dynasty, there is no frying method.

This method is really too fuel-intensive.

Wait for the fish bones in the pot to smell, beat the fish bones and cook various side dishes, and finally put the fish fillets coated with starch into the pot evenly.

When the snow-white fish fillets floated up and down in the pot, the spicy smell made Xiao An and Hei Jin salivate.

Seeing that these two guys were really greedy, Song Liyun chose slices of meat without thorns, and then took some leek bean sprouts and acorn tofu at the bottom, and asked them to eat first.

He put the fish fillets with soup and vegetables into the big rice bucket that Zhou Xiaoqi sent over.

Then put the chili noodles, prickly ash and scallions, and garlic in the rice bucket, and finally heat the oil again, and pour the boiling oil on the seasoning of the sliced ​​meat.

With a squeak, a strange fragrance shot up into the sky, and before the smoke dissipated, Song Liyun quickly covered the rice bucket.

I sighed in my heart: It's a pity, what the boiled fish eats is the freshness just poured with oil.

At this moment, it smells very fragrant. I don't know what will happen inside when I send it to the guard.

Zhou Xiaoqi sent two people to wait in the front yard, and Song Liyun took the rice bucket out when he was done, and asked them to take it away as quickly as possible.

The two took the rice bucket, got on their horses, and rushed back to the camp.

Seeing this somewhat familiar scene, Song Liyun blinked.

She seemed to recall a certain occupation that was already vague in her memory, and she also waited outside other people's shops like this, delivering food to those in need.

It's just that one rides a motorcycle and the other rides a horse.

As the time in the Wu Dynasty got longer and longer, there were no mutant beasts, no daily fears, and the memory of the end-time war in her mind became clearer and clearer.

The campus full of books, stadiums, swimming pools, cinemas, and bars flashed one after another, and I could go home on weekends and eat a big meal made by my mother.

At that time, it was the real peace and prosperity.

At this moment, Yunniang's panicked voice in the courtyard interrupted her memory: "Xiao An, what's wrong with you, and Hei Jin, Hei Jin... girl, girl!"

Song Liyun regained consciousness, turned around and hurried back to the courtyard.

At this time, a bowl of fish fillets had been pushed far away, Xiao An stuck out her tongue, drooling, and her face was red.

And Hei Jin scratched his mouth and jumped around in place, roaring.

Yunniang was frightened by their actions, and while calling Song Liyun, she patted Xiaoan's back and chest.

Song Liyun was also taken aback, and quickly hugged Xiao An: "What's wrong with you, Xiao An?"

Tears rolled in Xiaoan's eyes, pointing to his mouth and saying: "worm, crawling!"

Hei Jin also rushed over and opened his mouth to show Song Liyun. The always lawless Pohou was also frightened and stared straight at this moment.

Song Liyun suddenly realized, and burst into tears from laughing: "That's pepper, it's hemp!"

People in the Wu Dynasty had never eaten pepper, and what Xiao An ate was only the taste of the soup base.

He tasted numbness for the first time, and thought there were worms crawling in his mouth.

Song Liyun asked the two guys to rinse their mouths with water, and the numbness disappeared quickly.

With the reaction of Xiao An and Hei Jin in front, Song Liyun was afraid that everyone would not dare to eat the pot of fish on the stove, so she had to ask Yun Niang to cook another pot of beans for later use.

As for the bucket of fish taken away by the guard... Song Liyun explained to them just now that he just hoped that adults would be more tolerant and not make such a joke.

Song Zhenping and Han Ming came back from the field soon.

The two of them washed their hands and faces, and before they started eating, Song Liyun first said that there was prickly ash in the fish.

"Prickly ash? The one you said you could cure chilblain if you survived with it?"

Song Zhenping looked at the black and round particles floating on the fish fillet, he remembered that Song Liyun bought it from Qili County Pharmacy, and asked Yunniang to boil water to soak his hands.

Song Liyun nodded: "Yes, the taste of this thing is numb, and it is also a medicine in the dish. It can drive away the cold, and it feels good to eat."

When she said this, Song Zhenping was a little afraid to eat.

Han Ming had confidence in Song Liyun's words. If Miss Song said she could eat it, he would eat it.

Han Ming's eyes lit up when he took a large piece of fish. He sucked the fish meat two or three times and spat out the fishbone. He immediately said happily: "This taste is really too..." He couldn't describe the spicy and delicious fragrance.

Anyway, there is only one feeling: delicious!

This is the taste that makes the lips tremble and the tongue tremble.

Song Zhenping didn't have such a good fortune, Song Liyun didn't force it, she just cared about eating to her heart's content, and Han Ming next to her was even more eager to eat with her chopsticks.

After Yun Niang served stewed meat with beans, Song Zhenping finally couldn't match the aroma of boiled fish, so he began to try to eat it again.

Mala is addictive.

When the palate receives this stimulation, every bite feels heavenly.

Immediately, Song Zhenping was sweating profusely after eating, but he still couldn't put down his chopsticks.

Xiaoan carefully ate the fish meat that Yunniang had picked out the spines, and also had a runny nose and tears.

Hei Jin scratched his ears and gills from eating, and his eyes turned red from the spicy spicy food, screaming and jumping up and down, but Song Liyun wouldn't let him eat, and just rolled his eyes and stared at others.

At this time, in the canteen of the guard, a large bucket of fish had been divided into several basins.

(End of this chapter)