Nongmen Space: Farming lady is not easy to mess with

Chapter 385 Master Jing and the Leader in the BBQ Industry

The bright moon hangs high, the stars are dotted, and the river is gurgling.

"Is this what you're talking about?"

Jing Yunyan turned around curiously with the lamp in his hand.

The iron and copper frame has an oil pan at the lower end and a knob cover, so the oil inside will not drip out no matter how you shake it.

In the middle is a glass case, the wick inside burns quietly, and the flame remains motionless when a gust of wind blows.

There are two iron covers on the top, with gaps in the layers. When you get close, you can smell the oil inside has a unique smell, which is completely different from the lamp oil he usually uses.

"Well, it also has a name called Horse Lantern." Shu Yingtong found a flat stone by the river and sat down, "This kind of lamp can prevent wind and rain, and it can be hung on the saddle when riding a horse at night, so it is usually called Horse Lantern."

The qi dead wind lamp is just a vivid name.

"It can also be hung on the boat as a ship's lantern. In case of wind and rain, it can be used better than oiled paper lanterns. When the glass workshop in Yuxiang makes glass products, Zhou Chi should be interested."

Of course, the price of imported goods from other countries is not the same as that of local goods.

Due to the manufacturing process, there is no way for large-scale industrial production, and glass will still become a luxury.

But the price must break Su Zhen's wishful thinking.

"This oil." Jing Yunyan brought the lamp closer and smelled it again, frowning, "I should have never seen this kind of oil. It is very pungent and smelly, but I can't tell what kind of smell it is. poisonous.

"That's right, it is indeed slightly poisonous. It's called kerosene, and you don't have it here." Shu Yingtong waved at him, "Don't worry about that oil, I can't make kerosene."

The kerosene introduced during the Guangxu period of the Qing Dynasty is also called foreign oil.

This kind of oil processing product, not to mention the ancient times when there was no electricity, flower growers did not research and produce their own kerosene until the 60s.

She doesn't have the skills to take on such a big project.

"Okay." Jing Yunyan hung the lantern on a small tree, looked at it several times with regret, and walked to the oven to start a fire.

"It would be great if I could use this kind of lantern when riding a horse at night." He was still a little reconciled, and continued: "When the sky is cloudy and moonless, the hanging lantern is easy to shake, so you can only hold the torch. put out."

If such a small lamp can be hung on the saddle, it would be a joyful thing for the disciples of the villa.
It's nothing if I haven't seen a lantern before, but now that I have seen it, I feel a great regret in my heart.

"Huh? What are you thinking about?" Shu Yingtong took the charcoal basket and poured the smokeless charcoal into the stove, suddenly amused.

He probably thought that lanterns and kerosene must be used together?
She covered the steel grill and strolled towards the river.

Now the mountain of corpses in the upper reaches of the river has been cleaned up, and the water quality has returned to cleanliness.

If she doesn't drink, it's okay to wash her hands.

"I didn't say that kerosene must be used. The ghee used to light the lanterns in your Buddhist temple can be completely replaced. It is more resistant to burning than kerosene and smells better."

Ghee, made from cow or goat milk, is not destined to be cheap.

In the history of lighting development for ordinary people, lighting at night is originally a matter that can widen the gap between the rich and the poor.

Glass lanterns and ghee are also destined to be commodities that test consumption ability.

Shu Yingtong knows that she is not a god, and she alone cannot advance the development of civilization for thousands of years.

Upon receiving the news, Jing Yunyan slapped his forehead and laughed softly, "I really stumbled into this lantern, it's really an exquisite object."

Today, he has been in a state of ecstasy, and when she said that he could not make the so-called kerosene, he couldn't even think calmly.

Since it was shown to him, it was not just for him to see something new.

High-end ingredients often require fancy cooking methods.

Satisfied, Master Jing began to carefully put the skewers on the grill, brush with oil, and sprinkle seasonings.

"Sprinkle more fennel and chili powder on the mutton skewers." Shu Yingtong sat idly while nibbling on the watermelon, not forgetting to ask.

Cumin is not called cumin at this time.

It's called Anise Anise.

It does not appear as a condiment in Dali, but a traditional Chinese medicine that blindly regulates qi, appetizers, dispels wind and relieves pain.

It's just not widely used in prescriptions.

It was really hard for her to imagine how to swallow a bowl of cumin-flavored Chinese medicine.
Cumin is the bole of barbecue. Sprinkle a layer of cumin, and the aroma will immediately improve.

When the chili powder is sprinkled, the aroma is spread far and wide.

The cool mountain wind blows across the river, the galaxy is long, the summer insects are singing, away from the disturbance, digging and eating with half a watermelon in my hand, the unique aroma of barbecue, and Master Jing who grilled meat for her.

Shu Yingtong had never enjoyed such a pleasant summer night in her previous life, and she didn't have time to go to the barbecue booth to have a barbecue.

If she needs to use the method of barbecue, it is only left to survive in the desert or jungle.

Being able to make a fire is already a special gift, whether it is good to eat or not is not in the scope of consideration at all, as long as it is cooked.

It wasn't until later that she had the space that she changed some of her eating habits.

"Hey, let it cool down, let's eat."

A plate of barbecue was handed over, and Jing Yunyan took her half-eaten watermelon, dug a spoonful and put it in her mouth.

"It's not so sweet." Jing Yunyan admired it sincerely, "It's indeed a fetish to cool off the heat."

Shu Yingtong chose a mutton skewer and took a bite, the fat and thin mutton burst out with oil immediately.

The unique aroma of mutton and the spicy and spicy seasoning have established its position as the leader in the barbecue industry.

"Delicious!" Shu Yingtong ate half a skewer, and held it to Jing Yunyan's mouth, "Try it, it will definitely change your perception of barbecue."

After eating the barbecue that she had been thinking about all night, her mood immediately soared.

No wonder there was a saying in the previous life: There is nothing that a barbecue can't solve, if there is, then two meals!
Jing Yunyan bent down and held her wrist and ate the remaining half skewer of roast lamb, "Huh? It tastes so special. I am really good at cooking."

For the first time, Shu Yingtong didn't refute his boastful rhetoric, because she didn't have time at all, and she couldn't open her mouth to eat with a roasted chicken wing in her hand.

"Tongtong, do you know that you are special now?" He smiled dotingly, "I really like your appearance as a greedy little girl, very cute."

"No, it's not me, it's just temporary." Shu Yingtong didn't want to admit her foodie attributes that were inexplicably lit up at all.

"It doesn't matter for a lifetime, I like whatever you are."

The two ate while roasting, and Shu Yingtong also taught Jing Yunyan not to eat so politely.

Barbecue, there is no need to talk about dining etiquette, what soul is there to put the meat on the plate?
You must shake off your cheeks and lick your lips!

Most of the ingredients were gone, and the smell of barbecue wafted far, far away.

then
When they saw two figures approaching from a distance, the two of them took out their silk handkerchiefs to wipe their mouths at the same time, habitually put on a calm and calm look, and glanced at the remaining skewers on the baking tray.

Very good, all that should not appear have been eaten.

(End of this chapter)