Rebirth 1982 Be the stubborn master

Chapter 97 Delicious Roast Whole Lamb
The three of them rode straight to the yurt. This time Du Kang clearly felt that Sanjay Zhabu's horse was fast. He obviously missed his family and couldn't help but want to reunite with them.

Noticing them, people in the yurt came out soon, especially when they saw that it was Sanjay Zabu, and all the people in several yurts came out to greet them.

Before the three of them arrived at the yurt, Sanjay Zabu jumped off his horse and hugged his relatives, weeping bitterly.

It took a long time to recover, and everyone welcomed them into the yurt. Sanjay Zabu thanked him, "Thank you, I haven't been back for more than a year. If it weren't for you this time, I don't know how long it would be before I go home."

"this is nothing."

"Let me introduce my family to you. This is my wife Esnil, and this is my daughter Karima..."

Telling his wife the reason for coming back, Esnile frowned and said, "I wove this silk from wild silkworms in the mulberry forest. If you want it, I will take you there tomorrow. There should be a lot of silkworm eggs there."

"Thank you sister-in-law, you have helped me a lot."

"It's nothing, I should thank you. In order to welcome the distinguished guests and to celebrate the return of Sanjay Zhabu, I will make you the most famous roasted whole lamb of our Mongolian people."

"No need, let's just eat whatever we want."

Hearing what she said, Du Kang couldn't help salivating. He had heard of the tough dish of roasted whole lamb, but he had never had the chance to see it.

After all, even if people live well later, a roasted whole lamb costs two to three thousand, which is affordable by most people.

Sanjay Zabu waved his hands and said nonchalantly, "It's just a roasted whole lamb, we can afford it."

That's right, one of the thousands of cattle and sheep in a family is nothing.

But they are so enthusiastic, Du Kang is not stingy, secretly decided to compensate them before leaving, we can't let the enthusiastic herdsmen suffer.

He took out two packs of candies from the horseback and handed them to Karima: "This is the white rabbit toffee and chocolate I bought in Forty-Nine City. I'll give you a taste. It's a gift for my visit."

Natalia gave him a weird look. How much sugar did Du Kang buy and distribute along the way, but there are still there now. It really feels like Doraemon's space bag.

This person's ability to hide things is comparable to that of a squirrel. I have to be more careful in the future and not let him hide his private money.

If Du Kang knew what she was thinking, he would guarantee that he would search for anything, as long as you can find it, it will be yours.

Anyway, she couldn't find the space, so she didn't want to hide as much as she wanted.Just don't show off in front of her.

Esnil did not talk nonsense when he said that the whole lamb was roasted. He asked them to rest in the yurt and go out to work by themselves, slaughtering the sheep and stacking the bonfire to prepare the ingredients for roasting the whole lamb.

Start the BBQ in the evening.

The raging bonfire burned, illuminating the surrounding yurts and dispelling the cold.

Grilling a sheep on the bonfire, Sanjay Zhabu introduced himself while grilling, "You are blessed today. Back then, I was a well-known barbecue expert. Many people came here just to eat the sheep I made. roasted whole lamb."

"Then I really have to try it."

Du Kang was there to watch him roast the whole lamb, as expected of a barbecue expert, the craftsmanship is really great.

When the snow-white fat melts, Sanjay Zabu will quickly poke a few holes in the lean meat.

Because there is a channel for venting, the melted fat immediately seeps into the lean flesh on all sides.

There are still some places where it is not easy to poke holes, so just turn the grill flexibly, so that the suet will flow to the desired lean meat immediately.

In this way, only less oil is needed to make an excellent roast whole lamb.

After waiting for half a day, a roasted whole lamb that is charred on the outside and tender on the inside is ready.

The skin is crispy and the meat is smooth, the color is golden, and it is very fragrant. It exudes a unique taste of mutton, which makes people salivate.

Du Kang appeared to be sitting upright, but in fact he had already moved his index finger, and quietly loosened his belt by two knots, ready to eat.

Unexpectedly, at this time, the melodious sound of the horse head qin came from the side. Karima, who was about fifteen or sixteen years old, was wearing a festive costume, holding a khata in both hands, singing a sweet toast song, and came over.

"Brother, please also accept Hada as my thanks to you."

"How embarrassing that is."

Du Kang grinned, got up and took it and put it on.

Immediately Sanjay Zabu came over with a bowl of kumiss to toast him.

Du Kang took it and was about to drink it, but Sanjay Zabu hurriedly stopped him and told him in a low voice how to drink it.

When receiving the wine, hold the glass with the left hand, dip a drop of wine with the ring finger of the right hand and throw it above the head, which means worshiping the sky first; Drinking all the wine.

"Thank you brother, otherwise I would have made a fool of myself today."

Du Kang was very grateful, he was really not familiar with the customs here, if he hadn't reminded him, he would have made a mistake, fortunately, he didn't mind.

Then he offered a hada to Natalia, and then sat down to eat.

Sanjay Zabu handed him a small knife and said, "Try the whole lamb I roasted, I hope these years of military career have made my skills familiar.

Cut whatever piece you want, don't let it go, today is a family gathering, so let's not care about those etiquettes. "

Du Kang thanked him, took the knife, and ate it with a special taste.

No oil, salt, or any condiments are added, but it has a simple and natural fragrance.

Chewing in the mouth is full of fragrance, it tastes fat but not greasy, crispy and delicious, it is really good.

Afraid that he was not used to eating like this, Sanjay Zabu also handed him a plate of prepared sauce for him to dip in.

Drinking kumiss and eating roast mutton really whetted his appetite.

When it was almost time to eat, Sanjay Zabu played the melodious matouqin, and Karima and several sisters also danced and danced there.

Listening to the cheerful singing, Du Kang couldn't help being happy.

It was rare for Du Kang to get drunk at night, and everyone was drunk in this situation.

When they woke up the next day, Sanjay Zabu took them to the mulberry forest.

It is said that it is a mulberry forest, but it is actually just a wild mulberry forest growing at the foot of the mountain. No one takes care of it, showing a state of barbaric growth.

A few people arrived at the mulberry forest. Esnile said, "There are a lot of wild silkworms here. Every year, the herders around come to collect silkworm cocoons to make silk. There should be a lot of silkworm eggs inside."

"Thank you sister-in-law for your help. The scale I use for breeding is not large. I only need a few piles of silkworm eggs for seeding."

Several people entered the mulberry forest to look for silkworm cocoons, and soon found something. They found a silkworm cocoon on a mulberry tree.

Du Kang picked it up and looked at the slender silk, which was thinner than he imagined, and it was the best choice for imitating plain gauze gowns.

"Sister-in-law, this should be the Sanmian silkworm, the silk is very thin."

"What Sanmian silkworm, isn't this a common wild silkworm?"

(End of this chapter)