Rebirth 1982 Be the stubborn master

Chapter 131 The tuna that no one cares about
"Toussaint, Toussaint, it's published in the newspaper."

Kojiro hurried over and put the newspaper in front of him, smiling from ear to ear.

Du Kang picked up the newspaper and looked at it. Yes, the picture of himself on it looked so handsome. Although he couldn't understand the text, he could understand the series of numbers. Can also be ranked in the top ten.

It can't be said that everyone is stupid, so many master carpenters can still produce works that surpass him occasionally.

And this is enough to make him famous in one battle. I believe that with this wave of publicity, Mu Jinxuan's business will be able to reach a higher level.

That's right, it's publicity. There are quite a few media outlets reporting this incident at the same time, and many of them know the news and report it, but some, of course, are paid by Kojiro for publicity.

What I reported was still true, but those who spent money praised Mu Jinxuan to the sky.

At that time, the melon eaters who don't know the truth will see that Mu Jinxuan's craftsmanship is so good, and the works can be sold at such a high price, how can they not rush to buy it.

"Dusan, we must take advantage of this upsurge to expand Mujinxuan's business."

"I will trouble you with this matter, and purchase another batch of machines."

"No problem, I will transport the machine when I go back, and I will definitely make this happen."

Kojiro patted his chest to assure, then left excitedly to buy machines.

One day earlier is one day, time is money, how can he not be active in front of money.

Du Kang collected the newspapers and prepared to frame them when he returned home and put them on display in Mujinxuan to let people know his craftsmanship.

It can be easily sold at such a high price, only because of this craftsmanship, and some people rush to buy it.

At least for a few years, there is no need to be afraid that the product will be overproduced and cannot be sold.

In addition, when you go to the old man's house, you can also show him to let him know that your son-in-law has real skills and is not a wimp who eats soft food.

Natalia rushed in excitedly, and Du Kang asked, "What are you doing, so happy."

"I faxed the newspaper to Dad, and he has no objection to my relationship with you."

"This is a good thing. I will work hard to let you live a happy life."

Du Kang folded the newspapers on the surface, he didn't care, but he was happy in his heart.

It's better to have the ability, if he doesn't have the ability, then he is a softie, not to mention that he can't attract Natalia's attention, even if he can attract it, the father-in-law who is far away in the sky will definitely oppose it strongly and will never allow it They are together.

Now, a newspaper can handle it, and as long as there are no problems between the two of them, there will be no objection.

"Yes." Natalia's eyes were full of confidence. With Du Kang's ability, she believed that she could bring happiness to herself.

In the evening, after a busy day, Kojiro came back and said happily, "Let's celebrate such a victory."

"No problem, let me ask you what you want to eat."

"How can I invite you here, or we will eat sashimi and let you taste my sashimi culture in Fusang."

Du Kang has nothing to do, this is the first time he has eaten sashimi, and the taste is not bad.

It is said to be sashimi, but it is actually sashimi, that is, sashimi. It is a very famous way of eating in Fusang.

It was also a common way to eat fish in ancient times in China. Many people liked to eat it, but it gradually disappeared until later.

Because freshwater fish is used as food in China, and generally there are more parasites in freshwater fish than in seawater fish. If you eat sashimi made of freshwater fish, you are more likely to get sick. If you suffer more, it will gradually disappear.

It is not as delicious as fugu, and it can leave a saying of desperately eating fugu.

Besides, as long as the puffer fish is processed well, it's not like sashimi, who knows if there are any parasites in your piece of meat.

Eating freshwater fish sashimi is purely a gamble on luck, who can guarantee that he will not get sick every time he is lucky.

The four went to the sashimi shop. On the way, Kojiro introduced, "This is the shop I specially selected. Today, there is a tuna cutting performance. It is a king tuna weighing more than 400 catties, which is enough for us to have a good time."

"Thank you, you are very kind."

It's a performance, and it is true. After all, it is a king tuna weighing more than 400 catties, and a big fat pig is no more than this weight.

And the price is not comparable to fat pigs, a little leftovers are enough for the price of a pig.

Therefore, those who can preside over the cutting are all master craftsmen, who are so proficient in their craftsmanship that they have reached the point where they can kill a cow, and they have a different kind of aesthetic feeling.

When they entered, the king tuna was being cut, and a group of customers gathered around to watch the smooth movements of the master.

There is a clerk next to him yelling, depending on the situation, it is for sale, it is cut and sold now, and you can choose where to buy which part you want to eat.

Kojiro asked boldly there, "Which part do you want to eat, I will give you some."

"Any part is fine. It's my first time eating it, as long as it tastes good."

Seeing this, Kojiro didn't say much, and ordered dishes there, choosing the most essential and delicious parts.

For a long time, tuna has given people the impression that apart from being delicious, it is probably only expensive!

The annual tuna auction at Tsukiji Market in Tokyo has always been a topic of great interest.

Now the tuna in the sea has not been caught and is extremely rare, and the price is not so expensive. After another 30 to [-] years, the tuna in the sea is scarce, and the price will become extremely expensive.

In 353, a king tuna weighing 706 kilograms, or 300 catties, was purchased in China, worth as much as 4000 million yuan, an average of over [-] yuan per catty.

And that's not a big deal. In 220, a 170-[-]-kilogram king tuna was auctioned in Fusang for a sky-high price of US$[-] million, an average of US$[-] per catty!
In China, it is more than 2 a catty.

The Fisheries Department was forced to issue a document, strictly prohibiting inflated prices.

A fish can be sold at such a price, in addition to its rarity, it can be seen that Fuso loves tuna.

However, what is little known is that just over 100 years ago, tuna was a ridiculously cheap fish, and the Fuso people at that time did not think tuna was delicious.

In the Heian period, because the capital city was far from the sea and refrigeration and freezing technologies were not well developed, freshwater fish were superior to seawater fish, among which carp was the king of fish.

In the Kamakura period, the protagonists of history changed from nobles to samurai.Since tuna was pronounced "shibi" in Japanese at that time, which is homonymous with "Day of Death", for the samurai who risked their lives to go to the battlefield, eating tuna represented bad luck, and no one liked it.

Not only is it tabooed as an unlucky thing, but it is also considered a poor-tasting inferior fish, and the price is very cheap.

Who would have thought that tuna, which no one cared about back then, has become a delicacy that everyone is vying for now, and the price is even sky-high.

(End of this chapter)