In the era, the spicy daughter-in-law has space, and takes the three treasures to farm

Chapter 23 Eating Dumplings

I ate egg noodles at noon and it tasted good.

Lin Wei didn't want to drink porridge at night.

Because the body of the original owner has been eating sparse food, he has long rejected the sparse food.

If you don't eat dry, you won't be full at all.

However, in this era, most people still eat thin, few people can eat dry.

Everyone can't even eat enough, and it's good to pad their stomachs. How can we expect good food?
When Lin Wei came back from Liu Chunhua's family meeting, Lin Weishun brought back a Chinese cabbage.

Lin Wei originally didn't intend to ask for it, but was forced by Liu Chunhua, so she had no choice but to accept it.

Thinking about it this way, Lin Wei remembered that she could make dumplings filled with cabbage and meat.

The dumplings taste good, and the taste is not strong, and it is not easy to be smelled by people when they are cooked.

Now the production team and every family are living in difficulties. If people know that they have meat to eat, they don't know how much trouble they will bring to themselves.

Lin Wei just wanted to lead a stable life with her three children, and didn't want to be too jealous.

Thinking of this, Lin Wei rested for a while in the afternoon and started kneading noodles and making dumplings.

"Mom, what delicious food are you making for us again?" Sanbao's small face came closer, with a curious and greedy look.

Lin Wei smiled and said, "Mother will make dumplings for you!"

After hearing this, Sanbao said happily, "Mother, can we have dumplings tonight?"

"Yes, do you like to eat dumplings?"

Sanbao nodded without thinking, "I like it, of course I like it, can you not like it? Mother, dumplings are a good thing. Many people in our production team can't eat them?
Before, Wang Ergou even asked me to show off, saying how delicious the dumplings are.

I'm so envious, but before we couldn't even eat corn mush, let alone dumplings. "

What Sanbao said is the truth, dumplings need white flour to make.White flour is fine grain, and several families in the production team are willing to eat it.

In the past, the three children could only envy other people's families, but from now on, with her around, naturally they will not let the children live the same life as before.

"As long as you like to eat, we don't have to envy others in the future. If you want to eat, just tell mother, and mother will make it for you!"

Sambo responded happily, feeling very happy now.

Lin Wei reconciled the noodles, but prepared the dumpling fillings.

The Chinese cabbage was chopped into cubes, and Lin Wei took out half a catty of meat, chopped it into a puree, and mixed it with the Chinese cabbage.

There was no seasoning at home, so Lin Wei had no choice but to go to the system mall to buy a bag of salt and a bag of chicken essence.

Fortunately, the price of the seasoning is not expensive, and it only adds up to a few dollars.

A rolling pin is needed to make dumplings, and Lin Wei bought another rolling pin. It only costs two yuan, and the price is acceptable to Lin Wei.

"Mother, there is still meat in the dumplings we ate?" Er Bao's eyes widened, and there was a hint of shock in them.

I just ate lean meat porridge yesterday, today I ate big meat buns and eggs, and the dumplings I ate at night even had meat in them.

In fact, the children are already very happy to be able to eat dumplings with vegetarian fillings, but they never expected to be able to eat dumplings with meat fillings.

How expensive is meat?In the production team, you may only be able to eat a bite of meat in a year. When pigs are slaughtered at the end of the year, it is impossible to eat them in normal times.

"Mother, how delicious are the dumplings with meat? Is this also the meat sent to us by the gods in the sky?" Dabao said, staring at the fillings that Lin Wei had prepared, and couldn't help swallowing. I swallowed my saliva.

(End of this chapter)