After I was reborn, I counterattacked by farming

Chapter 700 Dripping Guanyin (625)

Fan Tianyu hung up the phone and started to set off. At this time, Mei Mengzhen was also out of class. With the book in her hand, she stepped on the skateboard and ran directly to the entrance of Mei Mengchen's primary school. Therefore, the advantage of being close to the school It's here, so it's really convenient to pick up and drop off the children.

Mei Mengzhen wandered all the way, and finally arrived at the school gate at the time when Mei Mengchen left school. When Mei Mengchen lined up and came out, she saw her sister at a glance. She was so excited, he raised her eyebrows. Yang raised her hand to greet Mei Mengzhen, and Mei Mengzhen immediately raised her hand to respond to his greeting.

When Mei Mengchen was happy, the little girl standing next to Mei Mengchen asked, "Mei Mengchen, who is that man?"

Mei Mengchen said proudly: "That's my sister, my sister is pretty."

The little girl took a serious look at the sister Mei Mengchen mentioned, she was indeed very good-looking, and she boasted without hesitation: "Your sister is so beautiful."

"Well, hey, when will it be better, my sister should be in a hurry." After Mei Mengchen finished speaking, the teacher walked their team out of the school, and after disbanding, they scattered and ran to their family members.

Mei Mengzhen opened her arms and hugged Mei Mengchen in her arms, Mei Mengchen flew up happily, but he is already a primary school student now, how could he act like a baby with his sister when he was still outside, after a while he hugged him Coming out of Mei Mengzhen's arms, he asked, "Sister, are you going home?"

Mei Mengzhen didn't think too much, just said: "I won't go back for the time being, let's go to Xiyuan for dinner first, brother Tianyu will bring all the family members here today, so we have to have dinner together."

By the way, she is going to try Grandpa Pei's new dishes today.

Grandpa Pei's new dish is still the abalone that he chose half a month ago, but it was originally said that he would be able to try the dish in a week, but this dish has been dragged on until now, that is, half a month later. .

This dish really needs a solid whole week, day and night to cook, but this is only the production time, Grandpa Pei spent another two or three days preparing the materials for making it, and the remaining three The four days are spent studying ancient recipes, so this dish can only be eaten today after half a month.

But when it comes to this dish, Mei Mengzhen is really looking forward to it, because just hearing about the ingredients can imagine the deliciousness of this dish.

With such delicious food in Xiyuan, He Yiran and Yan Keke naturally don't want to miss it. The two returned to the community first, and then He Yiran drove them there.

At the same time that Mei Mengzhen picked up her younger brother, He Yiran's car stopped at the gate of the school. Almost as soon as she finished speaking, He Yiran's car stopped next to the two of them, and Mei Mengzhen took her younger brother to the rear. Almost all the way to Xiyuan, Mei Mengzhen smelled the smell of food wafting in the air almost as soon as she entered Xiyuan. It was really delicious.

Even Mei Mengchen couldn't help saying this smell, "It's so fragrant, so fragrant."

Mei Mengzhen couldn't wait to go back to the private room, so she took her younger brother straight to the back kitchen, just in time to see Grandpa Pei still staring at the stove at the door of the kitchen.

Mei Mengzhen brought her younger brother to greet her, "Grandpa Pei."

"Grandpa Pei."

Seeing that it was the two of them, Grandpa Pei also said: "Here we come, coincidentally, I'm planning to open the pot, let's try it here."

The two siblings nodded repeatedly. Just as Grandpa Pei put out the fire, Yan Keke and He Yiran walked in.

When everyone in the back kitchen heard that Grandpa Pei was about to open the pot, they gathered around here one after another, and this dish also has a beautiful name called Dripping Guanyin.

Its main ingredient is the abalone left by Grandpa Pei before. If it is dried abalone, it needs to be soaked for three or four days to soften it, but their abalone is fresh, so this step is directly omitted. Before the abalone was cooked, Grandpa Pei also soaked it in pure water, and there was no problem raising it for two or three days.

The rest is to prepare the ingredients. An old chicken, an old duck, and a pigeon are blanched in a pot to remove the smell of blood, and then the pot can be started.

The pot is filled with purified water, and a ginseng that is not particularly old is added to it, and then a shelf is placed, and the processed abalone is placed in the middle of the shelf, and finally a duck is hung on top of it and the fire is used. Steam vigorously, because the heat condenses on the top, the essence of chicken, duck, and pigeon will be slowly forced out. During this period, you must pay attention to whether the bottom of the pot will be burned dry, and you must add fire at any time. Special attention is required here. Because what is to be eaten is seafood, and seafood cannot be eaten overnight, so once the fire stops, the abalone will be useless.

This ginseng dry steamed duck is just two days before steaming. On the third day, the ginseng below will be replaced with ganoderma, and the duck will be replaced with chicken. It is also steamed for two days. After the four days are over, the ganoderma below will be replaced. After changing to velvet antler, and then changing the chicken to pigeon dry steaming for three days, this seven-day dish is almost done.

As for the method of dry steaming, it is mainly because the essence of these ingredients is slowly forced out by dry steaming. It is also because of the slowness that the steamed abalone can be absorbed slowly. These essences thus play an effect of adding freshness to freshness.

This is just to make the abalone well, but it is definitely not enough if you want to achieve a full-bodied effect.

Grandpa Pei brought out the abalone, poured the juice from the plate containing the abalone into the pot, then added salt, sugar, oyster sauce and water starch to make a thick soup and poured it on the abalone just now. The dripping water Guanyin is considered to be completely ready. I have to say that it is really tempting to look at this dish now.

Since Grandpa Pei made it, it is naturally impossible to make only one abalone. After three consecutive abalones were served on the table, he cut the abalone into slices by himself, and then distributed them to everyone. One slice per person, no more slices.

However, when this dish finally entered everyone's mouths, no one could say anything critical about the rich taste and top-quality ingredients, and this dish is indeed as Grandpa Pei said before , it is indeed a more delicious dish than Buddha Tiaoqiang. As far as its cumbersome preparation and ingredients need to be consumed, Mei Mengzhen replaced the signboard of their shop with the Dripping Guanyin that she was tasting right now.

Mei Mengchen was so excited as he bit the abalone in his mouth. He used to love to eat seafood, but today's seafood was even more delicious than usual seafood. It's the second dollar, Mei Mengchen asked: "Sister, it's delicious, I still want to eat."

There really isn't any, and Mei Mengchen can't eat any more, Grandpa Pei said: "This dish is so delicious, it's better for children to eat less."

(End of this chapter)