Chapter 695 Making Seafood (125)

Mei Mengzhen immediately changed the shoes. As soon as she came in, she saw the pitiful Mei Mengchen sitting on the sofa watching cartoons and covering her nose with her hands. Mei Mengchen was speechless. , this scene is too familiar, the point is that I can't persuade her, so after seeing Mei Mengzhen, she called out aggrievedly, "Sister."

Mei Mengzhen hurriedly said: "My sister is going to cook, Chenchen is going to turn off the air conditioner, and then open the doors and windows."

Mei Mengchen immediately went to do the same, and Mei Mengzhen also opened the windows on the kitchen side, and when she came to the pot, Mei Mengzhen was speechless, the pot in front of her was covered with thick knots. It’s fine to let it be something of unknown substance in the first layer, but what is that big lump of black thing of unknown substance in the pot.

Mei Mengzhen said: "Brother Tianyu, what are you planning?"

"Oh, burning pork ribs, don't you like sweet and sour pork ribs?"

Mei Mengzhen is very grateful to Fan Tianyu for remembering what she likes to eat, but come on, "Brother Tianyu, are you sure this lump of carbon in the pot is pork ribs?"

"I am sure."

In just a few words, the space in the room circulated, the smoke dissipated a lot, and Fan Tianyu could see clearly the carbon that Mei Mengzhen had just described in the pot. Sure enough, it looked real. Much like carbon.

But not only that, after Mei Mengzhen poured the 'carbon' in the pot into the sink, she was surprised to find that there seemed to be a small hole leaking in her pot, Mei Mengzhen asked: "Brother Tianyu, what did you say to my house just now?" What did the pot do."

"I made pork ribs once before, and it was all on the pan, so I poured it out. I just brushed the pan and didn't do anything else."

"Let me take the liberty to ask, what did you use to brush it?"

Fan Tianyu took down the steel wool ball hanging on the wall, and brought over the knife that was put aside, and said: "I used the steel wool ball first, but I couldn't brush it off later, so I switched to a knife and shovel. It’s so easy to get it down.”

"Not only did you get that thing off, you also got off a piece of the pot, Brother Tianyu, didn't you find that the pot was leaking?"

Of course, this loophole must not be big, otherwise how could he be allowed to cook, but if it is leaked, it is leaked, and it will definitely not work afterwards.

Fan Tianyu didn't believe that his destructive power could be so strong, "Impossible, impossible, how is it possible."

"Brother Tianyu, promise me not to go into the kitchen in the future, okay? No, don't cook, okay?" Mei Mengzhen threw the pot in her hand to Fan Tianyu and said, "Come on, Brother Tianyu, put this pot and Throw away all the garbage in the kitchen, I'm going to order takeaway now."

Fan Tianyu didn't particularly like takeaway, he said, "Order some takeaway, let Fan Tianhua pack it and send it back."

Mei Mengzhen glanced at the time, "Sister Tianhua has come back by now."

It's past 6 o'clock now, the office is not only off work, but it's past time for dinner, how annoying it is to call her to bring food when the person has already left.

Mei Mengzhen said: "Chen Chen likes to eat shrimp, let's have another meal of crayfish downstairs, this one seems to be going out of the market soon."

Mei Mengchen was quite happy to hear that the crayfish said, "Okay, okay, I also want to eat noodles, crab feet noodles."

In the end, after tidying up the kitchen, they went directly downstairs to finish today's dinner, so eating outside is really good. Mei Mengzhen was worried that Fan Tianyu would do it tomorrow, so she said: "Brother Tianyu, Can we stop shooting at home? It's horrible."

Fan Tianyu replied: "I don't think that eating outside is unhealthy. Chenchen is still growing up. It's always better to eat at home. I'm kind enough that you still look down on me, right?"

"I really don't have this one. If you can do it, I will definitely not talk about it. If you can't do it, I don't have time. If I have time, I will definitely come by myself." Mei Mengzhen still wanted to persuade Fan Tianyu himself. Agreed, "Okay, I won't cook by myself anymore, it's too late for you to come back, we're just dumpling wonton stew, I can also cook noodles now, let's eat noodles."

"This can be."

Mei Mengchen also responded quite excitedly, "The noodles are delicious, and so are the wontons."

But when it comes to dumplings, Mei Mengchen loves fried dumplings just like her, and Mei Mengchen also made a little opinion of her own, "Brother Tianyu, fried dumplings are also fine."

So, obviously there are many simple dinners that I like, why do I have to embarrass myself and waste a pot at home.

When mentioning the pot, Fan Tianyu said: "Let's go to the supermarket across the street to buy one later, even if you cook noodles, you still need a pot."

"Okay, let's buy a set. Frying dumplings seems to need a separate pot, and the pots for cooking noodles and stir-frying can also be separated."

Fan Tianyu didn't interrupt Mei Mengzhen's words, the three of them went to make a set of cooking pots for the family after eating, but Mei Mengzhen would never let him do the cooking again.

Two days passed in a flash, and at night, Mei Mengzhen stepped into the space to check the situation of the marine farming area in the space. In just one week, all the seafood in the seafood pond had been magnified by more than 5 times. .

If the previous abalone was not even as long as her thumb, a week later today it can no longer be held in one palm.

Mei Mengzhen is 172. The height of a person naturally means that her hands are big. Her hands can't even hold it. One can imagine the growth ability of this seafood, let alone the lobster before. Although she doesn't know what kind of lobster it is, but before The palm-sized lobster is now longer than her arm, which means that the size of the seafood for a week is enough.

In this way, its growth cycle is easier to remember, after all, it takes a week just like the medicinal materials in the space.

Mei Mengzhen was about to harvest all the seafood, and then threw a new batch of seafood into the seafood pond, and then divided the previous seafood into two, sending half to the warehouse and the other half to the space. To be able to eat fresh seafood, Mei Mengzhen deliberately left the seafood until Friday before delivering it, and also specially asked Fan Tianyu to ask Mei Mengcheng to pick up the goods later.

However, when they got this batch of goods, not only Mei Mengcheng, but also the chefs who returned to Xiyuan were shocked. Even the seafood was so fresh, which is very rare.

The chefs, oh, and Grandpa Pei have their own ideas about this batch of seafood, but no matter what these people think, Mei Mengzhen only explained her own affairs clearly, she said: "Such a batch of goods will be delivered once a week. Just look at it, um~, let’s eat this batch today, and try to make it delicious with any ingredients, and let’s taste it together when it’s ready.”

They are naturally happy that they made such good ingredients for themselves. After all, such good ingredients are usually hard to come by, but among these people, only Grandpa Pei has a soft spot for abalone.

(End of this chapter)

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