After I was reborn, I counterattacked by farming

Chapter 162 Is it too late to go now (25)

But honestly, is it hard?There must be some, and there is no hard work at work.

Is it very hard?There really isn't one, it hasn't even opened yet, and how hard it can be if you haven't officially started working.

On the contrary, after hearing Fan Tianyu's words, it was Grandpa Pei who really worked hard. Since handing over the list to Fan Tianyu, Grandpa Pei has spent almost every day here. On the first day of his arrival, he used the ingredients in the store to practice his skills. , the clerks in this handicraft shop will have a good time, and the next step is to prepare the ingredients for entertaining old friends in the next few days.

It's entertainment, but after all, Xiyuan is not his own shop, so the money still needs to be paid, but according to Mei Mengzhen and Fan Tianyu's thinking, Grandpa Pei's move is already helping them promote, so the fee is what Really can save.

But Grandpa Pei doesn't do it either, and you don't look at the price on the top. He wants to invite people to use the best dishes naturally, and there must be no shortage in each private room. Let the two children post it.

In the final discount, the money is paid according to the purchase price.

however.

When Grandpa Pei saw the receipt of the purchase price, he couldn't help twitching the corners of his mouth. No wonder the asking price is so high. It turns out that the purchase price is not cheap, but compared with the original price, there is still a big discrepancy. Grandpa Pei didn't say anything , paid the bill readily, and then led the apprentices to get busy.

The chef is Grandpa Pei, with an apprentice named Sun Quan who has not yet graduated from the master. Most of the time, he helps Grandpa Pei, and the rest of the time, he will also let him come. This apprentice can be regarded as taking care of him.

The second chef is Senior Brother Xu mentioned before, named Xu Tiancheng and Sun Quan are the same age, both 35 years old this year, Xu Tiancheng has talent in himself, he has already been a teacher, this time he brought three assistants over here, they are Dagong As for Liang Chang, Zeng Shi, the middle worker, and Zhu Weizhi, the junior worker, she really doesn't know the work content of these foremen, but Xu Tiancheng asked Fan Tianyu to recruit another vegetable washing worker for them. The division of labor is very clear. The vegetable washing worker assigned to them is named He Yingxiu, 53 years old, and lives in the community of the dormitory they are renting. That's why they learned the news of their recruitment so quickly.

As for the rest of the dishwashers, they have all been recruited long before the opening.

Although it opened on Saturday, because of the banquet, they did not open the group buying in the store for the time being. There are no white-collar workers in the park on Saturday and there are few tourists, so it doesn't matter much if they don't open group buying.

A group of people came here, and they were stuck at dinner time, so today's dinner was naturally settled here.

There is no need for them to go out to buy with chefs in the store. Although they are the bosses, they eat the same staff meals as the employees without special requirements.

The staff meals are prepared by Liang Chang, the master chef of the second chef. Even if there is still cooking in the kitchen, they can smell the aroma of cooking when standing outside the shop.

"The craftsmanship of this master is so good, let alone the masters." Mei Yinan smelled the fragrance and said.

Mei Mengchen was young, so he couldn't help it now, "Sister, Xiangxiang." Maybe he was afraid of hurting Mei Mengzhen's heart after speaking, so he added, "Smells just like my sister's. "

This evaluation is very high, Mei Mengzhen said with a smile: "Sister's cooking is so delicious, Chen Chen has never tasted the chef's craftsmanship when he first came here."

Mei Yinan said: "It's not just Chen Chen, we haven't tasted it either." They also just arrived.

Fan Tianyu said: "At that time, I will eat more. This chef's skill is really good. I have to return a bowl every day." One bowl is not enough, just like at Mei Mengzhen's house, even better than at Mei Mengzhen's house. Mei Mengzhen's family was even fuller.

Fan Tianyu's expression was lively when he spoke, which really made the few people present a little greedy, "When will dinner be served?"

"Hurry up, the store is busy and I didn't ask the chef to make special extra dishes, but the wine is different, let's go to the wine cellar yet, let's go, I'll take you to have a look, and take what you want to drink."

These people have all been in the store just now, and the menu is so conspicuous that a bottle of wine costs 699, no matter how many milliliters it is, they think it is very expensive. Mei Yongan is a bit addicted to alcohol, so he hurriedly said: "Your wine is so expensive , drink a bottle of my half a month's salary is gone, I can't bear to drink there."

"My family can still charge money for drinking Tianyu." Mei Yinan joked.

Hu Chunyu also quickly said: "It's not about money, who can afford such expensive wine."

"You'll know it once you taste it. You'll definitely want to drink it again after drinking it, and people who come here to eat must be able to drink it."

Fan Tianyu led a group of people into the underground wine cellar. As soon as the double-layer code was opened, all the bottles and jars were full. The aroma of the wine must not be smelled, and the lids were tightly sealed. It's amazing.

Mei Yinan knew the purchase channel, and she always went to Mei Mengzhen's place before, but she never took the wine, so she also asked curiously: "Is this also from the previous person?"

Anyone who understands understands what Mei Yinan means, Fan Tianyu hurriedly replied: "That's right, that person has everything there."

Fan Tianyu looked left and right, and finally took a bottle of raspberry wine and a bottle of white wine.

Baijiu is the most suitable for those who are addicted to alcohol, but fruit wine is most suitable for those who do not like to drink. After all, the alcohol content is so much, it is not easy to get drunk and easy to drink.

After taking the wine and introducing it for a while, I took people upstairs.

The employees have a large amount of meals, but the variety is small. There are more than 30 employees and the back kitchen, plus they have a large group of people. Dagong specially made 8 dishes, 4 meat dishes, 3 vegetables and 1 soup. One of the meat dishes is Steamed eggs, the store has not yet officially opened, the employees all ate together, Fan Tianyu did not squeeze, took a few plates, put some of each dish on it, and took it to the private room.

There were a lot of them, and the private room they stayed in was also the larger one. After Fan Tianyu came in, he deliberately closed the doors and windows of the private room. After she put all the food on the table, he opened the wine on his own initiative. In an instant, the aroma of vegetables and wine wafted to every corner of the private room. After smelling it, people felt intoxicated. Mei Yongan immediately said: "Smell, really smells."

The wine is indeed delicious, but it is impossible for children to drink, so Mei Mengzhen hurriedly asked, "Brother Tianyu, do we have no drinks here?"

Fan Tianyu's hand to open the bottle cap froze, looking in her direction, he froze on the spot.

Because, there really isn't one here.

In fact, there is everything you want over there, food and drink are all in place, no one thought about the problem of drinks, Fan Tianyu asked a little vainly: "Is there no drinks over there?"

"Not yet, haven't you decided on some?"

"No, do you think I can buy it now?"

(End of this chapter)