After I was reborn, I counterattacked by farming

Chapter 158 The Big Difference (35)

After seeing the exterior, the two of them took the Pei family to the inside. The two directly took Grandpa Pei to the gate. It has not opened yet, and the password does not change every day, but Grandpa Pei does not work here. Chef, so there is no need to explain these things to Grandpa Pei.

A few people walked through the small stone road and came to the lobby. The order area is in sight, and the front desk is next door. There are not many listed dishes in the menu in the order area. The ones that need to be ordered in advance are in the top row, and the ones below are all ordered directly. , Of course, the prices are also clearly visible on the listing. When Grandpa Pei saw the prices of these dishes and wine, he said, "Girl, these are the prices in your store."

"Yes, it's all decided by me."

Grandpa Pei looked at the menu and thought for a while but didn't say anything. After walking in, he found that there was no other place in this garden except private rooms. "Don't you accept individual visitors?"

"There are relatively few people in the park, and we also pick up individual visitors, but individual visitors are generally white-collar workers in the park. If there are not many people, we can just receive them on the open-air terrace outside." Of course, it was open-air before, but Fan Tianyu has already given four weeks They are all equipped with glass, and the problem of keeping warm has been solved now, but the area is not large, and there are not many people that can accommodate them, but it doesn't matter, since white-collar workers don't have a place to eat, so they can just pack it up and go back to the office.

The two of them took the couple to walk around the inside of Xiyuan before taking them to the kitchen.

The private room and the kitchen are two separate parts. The kitchen is a separate room with a corridor connecting the front private room. Even if it is rainy and windy, it will not affect the food delivery.

The area of ​​the kitchen is really not small. There is no partition in the whole 60 square meters. Next to the kitchen there is a warehouse of more than 30 square meters dedicated to storing vegetables. The back door is next to the warehouse. When they deliver food, the car is parked here, and in the kitchen There is also a small house about 30 square meters away from the other side. They set up this room as a staff lounge and staff passage. Generally speaking, the place used by the staff in the backyard is the same as the place used by the front yard for entertaining guests. The place was completely separated, Grandpa Pei nodded in satisfaction, "This place is good, the kitchen area is quite quiet."

After seeing the environment, Grandpa Pei started to get down to business, that is, looking at the dishes. Mei Mengzhen directly stacked the dishes dragged today in the kitchen. In fact, when they came in just now, the Pei family saw the dishes stacked in the frame Well, it would be a lie to say that it is not amazing. All the dishes are neatly arranged, the size is uniform and the color is very positive, not to mention that each of them is still juicy and juicy. One can see that the person who planted it has put a lot of thought into it. .

"This dish is pretty good, but it's useless if the dish looks good, it's only good if it's delicious." Grandpa Pei said.

"Master Pei, as I said, our dishes are at the same level as yesterday's chicken soup, and the dishes in the future will also maintain this level. You will know if this dish is good or not after you try it."

As for people to fry, it goes without saying that Grandpa Pei must have done it himself, "This pot has already been opened, just use it directly." The new pot needs to be boiled before it can be used, otherwise it will definitely stick to the pot if it is used like this. It is also very simple to boil the pot, just use lard and green onion to cook. Their pot has been bought for several days. This kind of simple thing can be done by anyone, so it can be used directly.

Grandpa Pei smiled, "You girl, I ordered me to do things when I first came here. You know how to cook, come here."

Mei Mengzhen was taken aback, "I, my cooking skills are average."

"Let me see what the general method is. You cook a dish first and let me see."

Mei Mengzhen is also unambiguous, it’s just a dish. She also cooks a lot at home, but to save time, she cooks the simplest tomato scrambled eggs. First, fry the eggs with oil until they are half-ripe, then add tomatoes After frying for a while, add eggs, and then just add salt. There are no other seasonings.

Grandpa Pei watched Mei Mengzhen stir-fry in the kitchen. From the beginning to the end, it was really just as Mei Mengzhen said, only salt was added, and it could be seen that Mei Mengzhen really didn't have any skills. The eggs were said to be half-ripe, but in fact Some places have been fried and some places are too tender, the tomatoes are too rotten, and the hand was burned by the side of the pot during the frying process. From this look, it is clear that this person is not very good at cooking. Cooking, but the dishes made here are so fragrant, you can blame it.

Grandpa Pei took a pair of chopsticks and put a small piece of the fried dish into his mouth, but the taste really didn't match the craftsmanship, it was too delicious.

Grandpa Pei put down his chopsticks and took a tomato without washing it, so he put it into his mouth so impatiently. The sweet and refreshing taste was very refreshing. The tomato in his hand was similar to the one he had eaten before, but it was quite different, "Okay The food is really good."

Grandpa Pei also fried a tomato scrambled egg after eating the tomatoes. You can see the difference between the two dishes as soon as you show this skill. The taste of the two dishes is completely different, and the degree of deliciousness has risen by more than a step compared to Mei Mengzhen's. It fully displays the greatest taste of space dishes. It can be said that it is very different from the previous dishes. other differences.

"It's so delicious." Mei Mengzhen and Fan Tianyu sighed at the same time. Sure enough, a chef is a chef, and a famous chef is a famous chef. The craftsmanship from their small kitchens can't be compared.

"Master Pei, your skill is really good." Fan Tianyu said hopelessly that he would cry because of the delicious food.

Grandpa Pei also tasted the dish after putting down the pot and spoon, and it was indeed delicious. Even because of the dish, he himself felt that it was much better than his previous cooking.

There were not many dishes in one dish, and it didn't take long for a few people to taste it with one chopstick. Although they still wanted to eat, everyone was embarrassed to let Grandpa Pei cook again, so they could only put down the chopsticks reluctantly.

I have tried all the dishes, and Grandpa Pei is so satisfied, it shouldn't be a big problem to find an apprentice to come to work.

Fan Tianyu tentatively asked: "Master Pei, you have also tried the dishes, and you think our Xiyuan is not bad."

Grandpa Pei nodded, "It's okay." This answer was a little reserved, but in fact he was very satisfied with this place in his heart, and this satisfaction was apart from the satisfaction of wanting to help his grandson get married in it.

Mei Mengzhen turned her thoughts around, and said again: "Master Pei, we haven't seen the wine cellar on the first basement floor yet, why don't we go there first?"

Grandpa Pei was immediately fascinated, "Oh, is there already wine in the wine cellar?"

"Yes, but not many, only a small part, but there are many kinds." Fan Tianyu replied, and then took a group of people to the first basement floor.

(End of this chapter)