After the heroine's halo was taken away, I was reborn

Chapter 402 Western Food
It is said that the rating assessment after joining the company is mainly a performance of the chef's specialty dishes.

Of course, this year's assessment may have changed.

Due to the impact of foreign food culture and the newly opened western restaurant of Nanhu Hotel, this aspect is also likely to appear in the assessment field.

According to Du Lianggong's enthusiasm for Western dishes, it is very possible.

Thinking of this possibility, everyone's heart beats.

Not everyone has the opportunity to study abroad, and not everyone has the opportunity to be exposed to a steady stream of new things.

Some cooks from small county towns don't even know anything about Western food.

Now, the few cooks who have never been exposed to Western-style meals are silently praying in their hearts not to follow the trend.

It's a pity that things are often what you don't want to do, but what happens instead.

As soon as the second exam questions came out, many people closed their eyes helplessly.

The organizer removed the previous ingredients and replaced them with things that many people have never seen before. They also pushed up two large ovens for everyone to use.

Many people are seeing this oven for the first time. According to the introduction of the host, Du Lianggong brought it back when he went abroad to study. At present, they are the only ones in Nancheng.

The oven is electric, and there are heat pipes inside, and the food that needs to be baked can be placed in the middle.

Now these things are not smart, there is no time and temperature adjustment, and people need to watch the time or flip it.

This is much more convenient than the charcoal oven in the rural guest house, at least there is no need to add charcoal into it, and the heat is easy to control.

Two ovens are equipped with two guys, who will operate and bake food for everyone in a while.

The test question this time is to ask everyone to cook one or more Western dishes that can be used as staple food.

There is no limit to the category, and everyone is free to play, provided that they can eat enough.

In terms of time, as long as you are ready before twelve o'clock, nearly two hours.

Such a broad question is quite difficult to be honest.

The most important thing is that everyone is very unfamiliar with the field of Western food.

After the exam questions were announced, several judges went down, leaving only the boy and the host to maintain order.

Because they couldn't communicate with each other, everyone could only look at me and I looked at you, and they all expressed bewildered and speechless.

Then, they all stared at Jiao Shutian.

When they were confused, Jiao Shutian had already submitted his side menu and started to get busy.

It's clear that he knows what he wants to do, and he knows what he wants to do.

Because there were only nine people left in the assessment field at this time, the distance between Gu Jinyao and Guo Baogen got closer.

There is only one Zeng Peng between them.

The two of them exchanged glances in the air, and began to write the list.

Although the two of them don't know much about Western food, they have done it anyway.

There is no other way, to drive the ducks to the shelves, make things first, and let fate pass.

Before coming to participate in the assessment, Gu Jinyao had discussed with Guo Baogen what they would do if they encountered a Western-style food assessment.

Compared with others, they are considered to have made preparations in advance.

Next to him, Zeng Peng saw the two of them getting ready, with envy and admiration in their eyes.

It seems that the two have learned a lot.

It's amazing, even though he's so young, that young man even looks like he's only eighteen or nineteen. Not only can he pass the entrance examination, but he can also cook western food.

What is the origin of these two people?
Zeng Peng sighed, holding a pen, not knowing what to write.

Because he doesn't know how to cook Western food at all.

Asking for a bunch of things rashly will only cause waste of ingredients.

Zeng Peng simply stopped writing, put down his pen and stared at the two people next to him.

See what other people do and you might learn something in the end.

Gu Jinyao also has no confidence in cooking western food.

But the problem has been solved, and now I can only do my best to make things out.

This time, Gu Jinyao plans to make a chicken and cheese flatbread with a mushroom soup.

Because time is tight, she can do both.

The flatbread dough called pizza needs fermentation, and it takes a lot of time here.

On the other hand, what Guo Baogen did was simpler.

He wants to fry a steak and make mashed potatoes.

Because the organizer did not provide anything other than the ingredients and raw materials, so he had to make the black pepper sauce that looked bad in color himself.

After the assessment started, half of the people started to move.

Gu Jinyao concentrates on doing her own work, and has no time to pay attention to others.

When she was fermenting the dough to prepare the soup, she took a quick look around and found that five or six people had experience in cooking western food, and two others seemed to be doing it blindly.

And Zeng Peng next to him didn't do it directly, and kept watching others.

It seemed that this man was about to give up.

In fact, it is not a loss to pass the entrance examination.

At 11:30, the referees came back one after another.

At that time, there was no one serving food on the field.

Even Jiao Shutian was waiting for his bread.

Seeing everyone's lack of confidence, Du Lianggong smiled.

But when he saw the big lobster and vegetable soup on Jiao Shutian's table, his smile faded, and his frown became serious.

With 10 minutes left, Jiao Shutian was the first to deliver the dishes.

Jiao Shutian made lobster with creamy pesto and lemon sauce, a vegetable soup with toast, grilled corn and broccoli.

His dish can feed two people.

As soon as the things were put up, the reporters next to them frantically took pictures.

Among other things, the big red lobster is placed on the plate like this, noble and beautiful.

Jiao Shutian passed without any pressure, and all seven judges tried his technique, including Du Lianggong.

Jiao Shutian led the way, and others raised their hands one after another.

It’s just that compared to Jiao Shutian’s cooking, other people’s cooking can only be regarded as the rural version of western food, which is plain and ordinary.

But this time, as long as you can make it, you will pass it.

Because someone even failed to make bread, and directly handed over a collapsed bread.

Some people fried chicken or beef too old to cut.

This time, Gu Jinyao and Guo Baogen passed again.

Taking advantage of the time when the reporters were taking pictures, Guo Baogen came over and said to Gu Jinyao, "Fortunately, we made preparations, otherwise we would have stopped here."

Gu Jinyao: "Master helped us."

Guo Baogen nodded.

On the importance of apprenticeship.

At this time, Zeng Peng came to congratulate them again.

He didn't pass and gave up the game directly.

Zeng Peng looked a little depressed.

In fact, Zeng Peng's strength is not bad, he was a strangler in the first three games.

It is indeed a pity that the unfamiliar Western food was rejected.

Zeng Peng said: "I have been a cook for almost 30 years. When I was young, I would hold banquets for everyone in the village. Later, I worked as an apprentice in a state-owned restaurant. I followed my master for ten years, and then I took his place as a chef for 20 years.

Before I came, dozens of apprentices served me wine, hoping that I could go back with the title of a fairy chef.

I know I can't compare to Master Jiao, but I never thought that I would lose here. "

(End of this chapter)