After the heroine's halo was taken away, I was reborn

Chapter 400 Angry
Yesterday, because of the unintentional collision with food, a reporter came to ask her if she wanted to compete with Jiao Shutian.

Today is even more outrageous, such things as kicking the pavilion have come out.

Gu Jinyao finally knew what it meant, "When a person sits at home, disasters come from heaven."

Before coming here for the assessment, she didn't even know that there was such a thing as kicking the gym.

As a result, only one day later, this big hat was put on her head.

Gu Jinyao frowned, "Who told you?"

Zeng Peng's smile froze, "I heard people discussing it."

"Don't listen to nonsense, think about the next assessment when you have time, after all, it is related to whether you can join the club."

As Gu Jinyao said, she glanced around and found that several of them were looking at her.

I don't know where these rumors came from, and they all affected everyone.

This is really...

She was a little pissed.

Guo Baogen jumped up.

"Who's talking nonsense here?"

The rumors that spread before the assessment started must be due to the cheap mouths of these guys.

Guo Baogen is also a very angry young guy with a relatively big temper.

In fact, he wouldn't be so excited if he were someone else, but the other party is bullying his little junior sister, this can't be tolerated!

Guo Baogen still remembers that it was the younger junior sister who bought the things for the master to make the noodles, so that he and Lei's second brother got a free learning opportunity.

Later, it was also because of the junior sister that his brother got a job opportunity. Now that he has come to Nancheng to work, Xiang Keju will give him a bonus at the end of the year.

These are things that are difficult for her own relatives to do, but she does it without saying a word.

Although Guo Baogen called Gu Jinyao Junior Sister, he regarded her as his younger sister in his heart, oh no, it was his elder sister.

Whoever bullies his sister, he must be angry.

Guo Baogen's appearance was a little frightening, and the few people who saw it turned their heads in an instant and dared not speak.

Zeng Peng's seat was next to Gu Jinyao, he was stared at by Guo Baogen several times, he was extremely embarrassed.

Before the assessment started, Jiao Shutian came up.

Same as yesterday, accompanied by that elite man.

I didn't know that man was the son of the master before, but now I know his identity, Gu Jinyao observed him.

Looking quite calm, Jiao Shutian is very respectful, and the two should be in a master-student relationship.

It has been almost three years since Master was released from prison and returned to the village. The father and son obviously didn't know each other's news, or they didn't take it seriously.

It seems that some things did happen between Guo Kun and his wife and children.

Jiao Shutian's aura is very strong, and from the very beginning, he gave people the appearance that strangers should not get close to him.

No one dared to gossip in front of him.

As for Gu Jinyao's confrontation with him yesterday, I can't see anything from this person's expression, it feels like he doesn't care.

It's just that Jiao Shutian will still stay on Gu Jinyao for a moment when his eyes pass by.

Gu Jinyao didn't know whether he saw the relationship between himself and Guo Kun.

Yesterday, Du Liang's trade union confirmed that it was because Guo Kun wrote a recommendation letter for them, and the dishes were similar, so it was easy to think of their relationship.

But Jiao Shutian didn't know about the recommendation letter, so Gu Jinyao thought he was not sure now.

After chatting with Guo Baogen, the assessment time will soon arrive.

The judges are the same as yesterday.

Gu Jinyao thinks that they are the master chefs of Nanhu Restaurant, and they are also the backbone members of Xianyao Club.

The content of the first assessment today is cooking and fresh soup.

Two dishes, limited to 15 minutes.

In these 15 minutes, you not only have to process the ingredients, but also fire up two dishes.

And it's a different dish.

Many people present became nervous, and then their minds were running fast about what dishes to eat and look good, which made the eyes of the judges shine.

That's right, it's time to show everyone's adaptability and skills after the assessment.

It is not difficult for experienced people to make two different dishes within 15 minutes.

However, to be able to prepare excellent and full-flavored dishes in such a short period of time, even if the organizer provides broth, there are not many choices.

If you give up on being thoughtful, you're likely to run into trouble with others.

It's okay for Gu Jinyao to bump into someone accidentally yesterday, but if someone bumps into it again today, obviously one of them will leave the stage.

This is an entrance examination, not an entrance examination.

There are only 5 minutes for everyone to think about, and then the little guy came to collect the note and prepare the side dishes.

When everyone gets what they have chosen, the timer starts.

The time for this assessment cannot be wasted.

This time, Gu Jinyao plans to make a spinach and chicken soup, a home-made fried bacon with garlic sprouts, and a bowl of white rice.

In fact, the main food has always been included in the side dishes provided by the organizer, but few people order it.

The two dishes she chose are dishes that often appear on ordinary dining tables, and there is no time in time. If you want to advance, it depends on the skill of the cook and whether you can make common things feel different.

Gu Jinyao first sliced ​​half of the chicken breast into boiling water, and then finely chopped the chicken with the back of a knife.

Set the chicken aside for later, then the spinach.

She chopped the spinach first, as much as she could in the time available.

Chop the spinach and put it in a large bowl, then adjust the juice for these two ingredients, add appropriate amount of starch to adjust the water, and then put the ingredients in the pot to boil and cook thoroughly.

Gu Jinyao cooked the minced chicken and spinach separately. When the pot was not ready, she started to process the ingredients needed for the next dish.

Bacon, garlic sprouts, and green peppers.

In order to save time, Gu Jinyao did not prepare many ingredients.

When the chicken soup was ready to come out of the pan, she cut the bacon.

When the spinach soup was finished later, she also took care of the garlic sprouts and green peppers.

Just like this, half of the time has passed, but it is within the time she calculated.

The chicken and spinach soup is out of the pan, and now it's waiting to be loaded into the soup plate.

Gu Jinyao held a bowl in one hand, and using both hands, poured the chicken soup and spinach soup from the left and right sides of the soup plate in a leisurely manner.

Since the soup is a bit thick, the chicken soup and spinach soup did not merge after being poured in, but followed the direction of her hand turning, showing the shape the cook wanted, a beige and emerald green The Tai Chi diagram is formed.

Gu Jinyao didn't pour all the things in, she kept a spoonful and put it into each other's Tai Chi points, so that there is me in you, and you in me.

After making this soup, Gu Jinyao's stuff is almost half done, because the next forbidden seedling bacon is very simple, and it can be out of the pot in three to four minutes.

The dining room on the third floor of Nanhu Hotel is surrounded by windows.

All windows are open at this time.

In the weather at the end of October, the cold wind poured in from the outside, and turned into white mist when it was heated.

The whole small hall seemed to be shrouded in a layer of water mist. The hot steam came out of the soup pot, hiding the chef in it. Only the firelight from the pot shaking could disperse the white mist.

(End of this chapter)