After the heroine's halo was taken away, I was reborn

Chapter 390 Hold Me Closely

Guo Kun's forgetting the origin here does not refer to the friendship between the master and the apprentice, but refers to the origin of the food culture.

He is advising his disciples not to be fooled by new things outside. We can learn and recognize the achievements of others, but in the end we must pass on our own.

Guo Kun's worry is not unreasonable.

Because with innovation and opening up, a large number of foreign things and cultures have poured in, and now there have been various trends outside, no matter what is stained with a foreign word, it can instantly attract the attention of others, admiration and interest.

I have to say that Guo Kun is a transparent and wise little old man who can see the essence of things correctly.

The notes are written in a hurry. Although there are many contents involved, the recipes are just a few iconic ones.

Time was limited, and Guo Kun also tried his best to help the two apprentices. If there were really exam questions related to this aspect, they would not be blinded.

Gu Jinyao copied a copy of the note, and asked Song Shiguang to bring it to Guo Baogen the next day, asking him to take a look and think about it first, and the two of them will try to make a few dishes this weekend.

Gu Jinyao promised the man that he would take a week off, and he would have to wait until the weekend before going to the store.

At night, Gu Jinyao showed Guo Kun's notes to the man, as well as the fact that he was going to the store on Sunday.

She is not only going to study new dishes, but also celebrates Bai Xian's birthday, and plans to host a table at Xiangkeju in the evening.

Ji Shaobei didn't want his wife to be so busy, but Bai Xian's birthday had no choice but to go, so he thought for a while and said, "I'll take you by bike."

On that day, Sun Yin drove over to pick up a few dolls, while Ji Shaobei rode a bicycle and asked Gu Jinyao to sit behind him with his arms around his waist.

Sitting on the back of the bicycle, Gu Jinyao will definitely not be dizzy.

She gets motion sickness, mainly the smell of gasoline, and enclosed spaces.

A few days ago, the man said that he would take her by bicycle, Gu Jinyao thought he was joking, but he didn't expect it to be true.

Seeing everyone looking at them and smiling, Gu Jinyao blushed.

Ji Shaobei tied a small cushion to the back seat of the car, tried it out and it felt good, so he let her sit on it.

Gu Jinyao was in a state of embarrassment, so she hurriedly sat up on it, and heard the man say, "Hold me tight."

Gu Jinyao: "..."

Fortunately, Sun Yin drove away first.

The bicycle turned out of the compound and "joined" with the bicycle brigade on the street.

In this day and age, bicycles are a must-have means of transportation for every household.

Gu Jinyao took a look, and there were quite a few young guys with their partners or wives outside, but they were not as close as they were.

In fact, it's nothing to think about it, it's just that Gu Jinyao's mentality is no longer young, just now he saw four dolls staring at him, and he couldn't let go.

But after all, she is only in her early twenties, so she shouldn't have these thoughts.

She should enjoy the moment and enjoy her youth.

Gu Jinyao smiled softly, gradually tightened her arms, leaned on Ji Shaobei's back, and said to him: "I really hope that time can slow down a little bit, a little bit slower."

Ji Shaobei didn't speak, but the speed of the car slowed down, not much worse than walking.

Gu Jinyao: "..."

"Hurry up, brother will run out of time at noon."

Ji Shaobei: "..."

Still back to normal speed.

Back in the store, Sun Yin and the children had already arrived, and Guo Baogen was waiting for her in the kitchen.

Guo Baogen has been studying new recipes with everyone in the kitchen during his break time these days. They have made all the dishes mentioned by Guo Kun, but they don’t know if they are good, because there is no comparison, and the taste is different. Some people Some people think it's delicious, but some people think it's not good.

Today, when Gu Jin rumored to come over, Guo Baogen explained the problem to her.

He tried things, but he couldn't tell what it felt like, because he had never eaten these seafood cheese pancakes and undercooked beef before.

Guo Baogen still has some pity, in order to make these things, he spent a lot of money on the ingredients and tools alone.

Those gadgets are so expensive that they are not easy to buy.

Guo Baogen said: "Is there anyone who has eaten these called to come over and have a taste, otherwise we don't know how well they are made."

Gu Jinyao: "Yes, it's in the office."

Sun Yin is not just a ready-made diner, she has been away for so many years, and she used to do diplomatic work in Beijing and China, so she must have eaten these.

At noon, the staff in the back kitchen no longer have stir-fried vegetables and soups. Instead, they have fried steak, seafood flatbread (pizza), mashed potatoes and so on.

Guo Baogen was frying the steak while reading Guo Kun's notes.

He said to Gu Jinyao: "This steak is still medium rare, can this thing be eaten? The tastes of those foreigners are simply incomprehensible."

Gu Jin laughed, "We have never eaten different eating habits. If we eat it a few times, we might like it."

Guo Baogen nodded, "That's true too. Before, Master said that people from some other place still like to eat raw fish and live-cut fish. I can't imagine it. What's so delicious about it? Aren't you afraid of parasites?"

Gu Jinyao: "Didn't Master also say that those fish are different from ordinary ones, they are deep-sea fish."

He Chengzu, the deputy chef of the kitchen, also echoed: "There is such a fish with a very literary name. It is said that this year's new Western food in Nanhu Restaurant includes this dish."

Gu Jinyao and Guo Baogen often studied new dishes together, and they didn't deliberately avoid others. They were all on the same stove, and they usually discussed together when they had time.

The experienced sous chef also made a lot of comments on the new dishes studied this time.

Guo Baogen sighed: "The world is so big, full of wonders, but my knowledge is still too little."

As he spoke, he took out his notes again.

At this moment, He Chengzu also came over and asked him, "Did your master write to you?"

"Ah."

"Your master is a knowledgeable and knowledgeable person. Was he also here in Nancheng before? What's his name?"

Guo Baogen often said that his master was the successor of the royal chef.

The successor of the imperial chef, he works as a cook in the village, and the apprentices he teaches are so skilled that everyone thinks his master is a master of the world who focuses on traditional cuisine.

As a result, he can even cook Western food. Obviously, he is not an ordinary village cook, but a worldly expert after retiring from seclusion.

Guo Baogen: "My master, Guo Kun. He was a great cook in Nancheng before."

Guo Baogen didn't know exactly how old the cook was, because Guo Kun didn't tell any of his apprentices about his past in Nancheng, and they didn't know.

Guo Kun is doing very well in Nancheng, and he is a chef. They heard this from outside.

Gu Jinyao and Guo Baogen often talked about the word "Master" in front of outsiders, but they never directly mentioned Guo Kun's name.

He Chengzu was stunned when he heard the word Guo Kun, and the others looked over in surprise.

(End of this chapter)