After the clearing, I was forced to tease the fourth master every day

Chapter 57 Fourth Master: Well, it's really fragrant!
Fourth Master looked at the teacup she put down, his lips moved slightly, but he didn't speak after all.

Today, Wen Jiu is going to make fried chicken nuggets and French fries for fourth master.

It's true because...she wants to eat.

Her current status is really inconvenient, and there is a fixed amount of food in the house every day. Although the dining room takes care of her a bit now, she can't really trouble others as her own.Debts of favor are the hardest to repay.

But with fourth master here, there is no need to worry so much.

The people in the dining room have prepared all kinds of ingredients according to the wine warming list, and even sent two masters to follow, letting the wine warm up.

Warming the wine, as if he couldn't see the sneaky glances of the two chefs, rolled up his sleeves, wrapped the prepared chicken in egg liquid, dipped some steamed bread crumbs, and fried it in a frying pan.

The portion is not large, and the frying is fast. After a while, the warm wine fried the chicken legs, chicken nuggets and potato chips.

Turn down the heat, and fry them separately. She likes to fry them a little longer, so she will fry them for a while longer.

In her spare time, she was not idle, and used some cumin powder, pepper powder, fennel powder, refined salt, black sesame, etc. to make a dry dipping sauce.

Once the chicken legs are out of the pan, sprinkle the seasoning evenly.

The aroma of the chicken is extremely attractive. Once the seasoning is sprinkled, the aroma will be half more, and the salt and pepper chicken drumsticks are finished.

Remove the oil in the pot, leave a little sauce for cooking, add sugar, honey, soy sauce, cook until thick, put the chicken nuggets, and evenly coat with a layer of sauce, this is the amber chicken nuggets.

The potato chips were also put into the pot, and Wen Jiu ran to Si Ye with his two plates of snacks.

"Master, try it quickly." He picked up a chicken leg and brought it to Fourth Master's mouth.

Fourth Master frowned badly. He kept staring at Wen Jiu and watching her shuttle between the spatulas. He was so busy that he never stopped.

Is this the first time I've seen someone else cook, so troublesome, and only two small plates?
I don't know if it's because the chicken nuggets are too tempting, or because the warm smile is too tiresome, he accidentally opened his mouth and took a bite.

The chicken legs were charred on the outside and tender on the inside, and the spicy taste wrapped in the unique aroma of chicken bloomed between the mouths, and Fourth Master took another bite without knowing it.

"Grandpa, is it hot?"

"It's okay," Fourth Master gasped for air, still couldn't help taking one mouthful after another.

Wen Jiu picked it up and ate it himself. Si Ye was in front of him to test the temperature, so he took a sip of Wen Jiu.

Well, the taste is good, but there is a little chili powder, there is no way, the warm wine has been worn until now, and I have not seen chili.

She ate slowly, and she hadn't finished one.

Fourth master had already finished four or five, and there was only one chicken leg left on the plate.

Wen Jiu blinked his eyes twice, then stuffed the chicken leg in his hand into his mouth, and immediately reached out to grab the last one.

However, it was still too late, and it had already been snatched away by the fourth master.

Seeing Wen Jiu staring at him eagerly, fourth master slowly stuffed it into his mouth in her eyes, with a satisfied expression on his face: "Well, this tastes good."

Warm wine: "."

Childish ghost!
She had to reach for an amber chicken nugget from another plate.

On the way, he turned around and ordered: "Chefs, help me take out the potato chips, don't fry them. Sprinkle some of the dipping sauce you usually use."

In the scene where everyone was robbed by Wen Jiu and Fourth Master, Lei's appearance was tender, but only after hearing this did he regain his senses, all of them were amazed.

By the way, this warm wine was also born as a slave, so how dare you share a meal with your master on the same plate?
This... According to the rules, Fujin and Fujin are not allowed to do this!
Chef Huang, who was standing by the side of the pot, responded immediately, and went to pick up the colander.

Although this Miss Wen has never seen the way of cooking, she is very skilled in her hands and feet. She looks like an expert, and she was puzzled for a while.

Sun Dazhi next to him came to help: "What is Chef Huang thinking about?"

The charcoal fire was far away, and the two whispered, but they were not afraid of being heard by others.

Chef Huang: "Miss Wen, I didn't even know she could do this before."

Sun Dazhi smiled: "The chef doesn't know, Miss Wen has an uncle who is still on duty in the imperial dining room in the palace."

When Chef Huang heard it, his face became clear: "Thanks to my brother for reminding me, speaking of which, we have learned a lot today."

Sun Dazhi also nodded, always feeling that this Miss Wen has quite unique insights into cooking skills, last time she said how to write, and she used it later, it was really easy to use, this is also the reason why he became friends with her.

This one, the warm wine chicken nuggets are eaten with relish.

She and fourth master ate a plate of chicken legs in one go, and when they were eating chicken nuggets, they slowed down.

In fact, Fourth Master was already full, but he couldn't put down his chopsticks just looking at the sweetness of the warm wine.

It's been a good feeling since I haven't had friends with you for many years.

Wen Jiu was also in a good mood, especially when he saw the love on Si Ye's head.

Thinking secretly, she seems to have found a way to earn love.

"Fourth brother, what do you eat, save some for me!"

Fourteen had already been hooked by the smell, so he took advantage of the gap between the guards changing arrows, and yelled at Fourth Master by tearing his neck open.

Fourth master's eyes are very good, with this gaze, he can even see Shisi swallowing saliva clearly, and subconsciously took another big mouthful: "Mmm, it's really delicious!"

Seeing that the fourth master ignored him on the fourteenth, he dropped his bow and ran towards this end.

However, after running two steps, he was carried back by the two silent brothers.

Continue to start his hard-working arrow career.

From such a distance, Wen Jiu could still hear Fourteenth Master gnashing his teeth while shooting arrows: "Smelly Fourth Brother, Bad Fourth Brother! One day I will defeat you!"

Wen Jiu expressed sympathy for Shisi in his heart, after all, she was also tortured by the fourth master.

However, regarding the matter of Fourteenth Master wanting to defeat Fourth Master, warm wine can only light the candle for him. There is no hope in this life, so if you don't die in his hands in the end, you can burn the incense.

After a while, Chef Huang also brought over the potato chips. He was also clever. He mixed the dry dipping sauce and the sweet and sour sauce according to the method of Wenjiu just now.

Wen Jiu looked at the evenly distributed potato chips and sauce, and gave a thumbs up: "The chef is amazing."

Chef Huang didn't expect Wenjiu to praise him, and after being stunned for a moment, he immediately replied: "Thank you for your compliment, my slave is not one ten thousandth as good as her!"

Fourth Master cast a casual glance at Fourteen, then at Wen Jiu, and his mood suddenly improved: "It's really good, I'll give you a month's money for serving me today, including not saying a word."

All the servants around were taken aback for a moment, and then immediately knelt down and kowtowed to thank him happily.

Chef Huang took a deep look at Wen Jiu, he had to accept this affection, the reward is small, but he showed his face in front of the master.If the master remembers one or two, how can the future be bad?

Besides, he saw how this girl looked in front of Lord Belle today, and he was afraid that Lord Belle would spoil her for a while, and in the future, the filial piety of Qingliang Pavilion would be indispensable.

(End of this chapter)