I copied my daughter in the parallel world

Chapter 566 441. Chef Su Guangliang

Gu Cheng carried his daughter back and forth in the entire manor, no matter which staff member saw the boss coming, he would subconsciously stop his work and say hello, and he would also come to the other party's side kindly , Asked about the main work content and the degree of fatigue, and also asked if there was any work that the other party felt needed improvement.

Although I haven't come here many times since I bought the manor, it can be said that I don't care about this thing at all, but under the leadership of Su Guangliang, everyone is quite conscientious. Although they are lazy in their spare time, as long as If you have a job, you will be very serious about solving your own affairs.

It is also the concerted efforts of everyone that makes the current state of the manor very smooth, and all the crops, greening and sanitation in the manor are also very good.

Gu Cheng plans to discuss with Su Guangliang. During the holidays, he will give out a special bonus and welfare products as a holiday gift to the other party. Since everyone is doing their duty, he, the boss, will naturally not agree to it. Will be stingy.

Sun Ya over there brought her daughter to the room next to the stairs, and the first time she entered the room, Xiao Mo opened her mouth in shock.

"Mom, this house is bigger than our living room. Do we really want to live here for a while? This bed also looks so beautiful and comfortable."

Sun Ya lovingly touched her daughter's little head, helped her straighten her hair, then straightened the corner of her clothes and replied.

"Of course, this is Uncle Gu Cheng's reward for good babies. Only the best babies can live in this house. Then tell mom if you are a good baby?"

"I am, I am, Teacher Wang said that I am the most obedient baby in the class."

After listening to her mother's question, Xiaomo quickly raised her palms high, raised her little head, and proudly answered her mother's question.

The rest of the time was spent tidying up the room between the mother and daughter. Sun Ya kept placing the clothes and sundries of the mother and daughter, and Xiao Mo was not idle either. Clothes or other things were constantly being taken out of the suitcase at the door and trotted to hand to mother, and then put in the closet by mother. The two cooperated very tacitly and skillfully.

At this time, the time has reached the early 11:[-] noon, the sun outside is in the middle of the sky, and the temperature has reached the highest time of the day.

After a round of inspections, Su Guangliang carefully asked Gu Cheng and Sun Ya about their dietary taboos and habits, and brought the vegetables and meat collected from the outside manor area to the place where he spent the most time in his daily life. In the long manor kitchen.

In fact, it was Su Guangliang who took over the food of the whole manor and asked for it himself, because in his daily life, he himself is a person who likes to cook and study cuisines, and making delicious dishes is one of his hobbies.

When discussing with Gu Cheng at the beginning, he said bluntly that he could take over the work of the cook in the manor without the other party paying him extra money, but Gu Cheng would definitely not do this, and would subconsciously give it to him every time he settled the salary. Add some more to the other party's salary, and treat it as the chef's fee.

Because Gu Cheng said that he wanted to eat some pasta for lunch today, Su Guangliang thought about it for a while, then looked at the ingredients in the kitchen, and immediately decided to make an authentic big plate chicken for everyone.

The delicacy of big plate chicken is simple to make, but if you want to make it delicious and delicious, it also requires a certain amount of knowledge. It belongs to a cuisine that is easy to learn but difficult to master.

This dish was originally produced in the frontier. With the development of the times and the business exchanges between various places, it was also brought back by many people from the frontier and spread to various provinces and cities. After a period of development, all places have also created unique dishes. Big plate chicken that belongs to their local taste.

What Su Guangliang learned at the beginning was the out-and-out frontier big plate chicken. In order to learn the recipe of this dish, he pestered his master for almost half a year, and the other party finally let go of teaching.

Wash the potatoes, wash a few green peppers, add onion, ginger, garlic, various peppers and aniseed ingredients, as well as the essential rock sugar.

After preparing all the ingredients, Su Guangliang neatly put on his apron and lit the fire, and put in all the seasonings according to what he had learned. A fragrant smell soon spread from the kitchen to the front. Villa area.

"It's delicious."

Xiaomo, who was tidying things up, smelled the tempting fragrance, and immediately closed her eyes greedily, breathing hard to enjoy the fragrance, sighing in her mouth and swallowing a few at the same time. Spit at the mouth.

"Then let's hurry up. After we're done, your Uncle Su should be almost ready, and you can have dinner then."

Seeing her daughter's gluttonous appearance, Sun Ya patted the top of the other's head in a funny way to encourage her.

"Ah."

Xiaomo nodded her head vigorously, running faster, transporting sundries and clothes again and again, as if she was tireless, after all, there was a delicious meal waiting for her, so she started to work Come also extraordinarily hard.

The big plate chicken has its own unique essence. Su Guangliang believes that the essence lies in two points. One is to fry it first and then stew it, so that the fragrance of the meat can be released to the greatest extent.

The chicken and ingredients cooked in this way are burnt and rotten. The delicious chicken pieces are mixed with the bright colors of green peppers and red peppers. The potato starch mixed in the soup absorbs the greasy, making it very enjoyable to eat.

The essence of the second point lies in the belt noodles of the ingredients carried in this dish. The noodles that have been repeatedly rolled and pressed are pulled into wide and thin levels, cooked in boiling water, picked up and poured into the prepared large plate chicken.

Pick up the noodles with chopsticks and stir in the soup for a few times, and you will be immediately surrounded by the thick soup. Put it in your mouth, it is spicy and delicious, and all kinds of flavors come to the tip of your tongue.

Su Guangliang also likes this dish in his daily life. When he has nothing to do, he will copy the knife and cook it once to satisfy his appetite.

He thinks this dish has a unique taste and a novel taste. It not only has the bold and spicy taste that Northwesterners like, but also combines the numbing taste on the tip of the tongue that the old Sichuanese are crazy about.It can also satisfy the local people's hobby of eating noodles, and it is a dish that best suits his taste.

As early as in the process of Su Guangliang cooking, everyone was already addicted to the escaping aroma, their stomachs were growling, holding back their cravings, and waiting with difficulty for the moment when the meal was ready.

After cooking the big plate chicken, Su Guangliang did not stop immediately to show his cooking skills. He skillfully cleaned a few things in the other basket, washed them with clean water, and cooked them in the pot. This is his Prepared a special gift for the boss.

(End of this chapter)