Chapter 344 219. Dining
In his opinion, Gu Cheng's writing novels is completely at a distance. If he concentrates on calligraphy, he may have a higher status and go farther. He originally wanted to warn him, but after the chat just now, he can be regarded as knowing Gu Cheng's character. A person with a firm will and a long way to go in life, he will change his mind at some point, and swallow what he originally wanted to say.

"I studied this when I was writing alone. I also have the habit of writing with a brush, but I have dropped some of it recently. The level is incomparable with my seniors. I just borrowed the whimsy of young people."

Gu Cheng explained that he had a foundation in calligraphy in his previous life, and his level really just touched the threshold of a professional, a little higher than amateurs, but still a bit immature compared with masters.

It belongs to the category that it may be said that it is proficient and no one can refute it, but it is not enough to say that the writing is great. It is also praised in this world because of the unique font.

"It's a pity, I've been copying your works recently, to see if I can write a book of Gu Ti in brush calligraphy. With this alone, you can be famous in history."

Zhou Nanbei looked at Gu Cheng's appearance, his eyes were full of envy and regret. What he envied was that the other party was so talented. After random research, he came up with a font that shocked and imitated the calligraphy world. It was a pity that the other party only seemed to regard calligraphy as a It is a very common hobby, and the degree of obsession and love is not that high.

"Okay, let's not talk about this, our junior has been neglected by us for a long time,"

Zhou Nanbei laughed heartily. He really admired Gu Cheng's talent, but he would not give advice on how to take the other person's life path. You must know that everyone is an independent individual, and it is impossible for outsiders to help him He avoids detours, and experiences everything by himself, which is the meaning of life, isn't it?

What the two of them were discussing just now, Zhang Li couldn't get a word in. Although everyone graduated from Huaguo University, but because the departments are different, Zhang Li didn't know much about the topic they were talking about, so he just Be able to act as a quiet listener on the side.

"You guys think of me."

Zhang Li sighed leisurely. Speaking of which, she looks beautiful. No matter what gathering she is at, she is the focus of everyone's eyes. There should not be too many people who come up to chat with her. Although she may get bored sometimes, she is secretly happy in her heart , this is an opportunity to prove your charm.

But at today's gathering, she seemed to be an outsider, and she had no room for herself. Although she was very happy to see that Gu Cheng and senior brother Zhou Nanbei admired each other and chatted very speculatively, she couldn't help but doubt her own charm. Decreased.

In fact, the basic reason is very simple. One of the two men is a model couple who have been married for many years and are very loving with their wives. They always abide by the creed of choosing one person to die. There are many people in Li Weiliang, so naturally he will not be moved by him.

But Gu Cheng is even simpler, he is already a father, in his heart, Zhang Li is just a friend who he has known for a long time, and he is easy to talk to, and he has no abrupt thoughts at all, which is why the current sympathy is caused. .

Hearing Zhang Li's complaint, Zhou Nanbei and Gu Cheng looked at each other, then laughed heartily, and took a drink from the teacup.

"Hello, is the food ready now?"

The waiter knocked on the door politely, asking for the customer's opinion, and at the same time, he could see the food delivery boy waiting at the door pushing the cart.

"Okay, okay, come on, their seafood here is very good, and it's hard to get a seat. It should be inconvenient for you to eat these in inland cities. Let's enjoy the flavor of Xiaya City here today."

Zhou Nanbei signaled to the waiter that it was time to serve the dishes, and at the same time introduced the varieties of dishes with great enthusiasm and hospitality.

The waiter brought up one dish after another, and placed them according to their positions. Big lobsters and crabs, squid tendrils as long as forearms, oysters and sixties, the table was full of seafood.

"Brother, this is a bit too rich, it's really costly."

Gu Cheng looked at the table full of food, and was really flattered.

"Hey, it's just a matter of politeness. It's rare for you to come to my place as guests. As a senior brother, I must entertain you. Otherwise, I won't lose face if it spreads. When I go to Zhoushi for a business trip, I will definitely To bother you."

Zhou Nanbei waved his hand indifferently.

"That's okay, we will not be polite, thank you again for the hospitality of the senior brother, and when we arrive at Zhoushi, we will also give back to the senior brother."

Zhang Li originally planned to settle the bill by himself, but looking at Zhou Nanbei's appearance now, this plan is undoubtedly in vain. The other party has already said such a thing. If he still pays the bill first, it will already look a little provocative, so he has no choice but to cancel it with regret. After thinking about it, they originally wanted the two to owe favors and draw closer, but it was a complete failure.

"By the way, here are two bottles of wine. I just stored them here, bring them up for me. I'm going to have a good game with my junior brother today."

Zhou Nanbei rolled up his sleeves and greeted the waiter next to him. The other party was also prepared, and had prepared the things in advance. After receiving his instructions, he brought them up directly from under the cart.

"Senior brother, my drinking capacity is a bit bad, you have to be merciful."

Looking at the other party's appearance, Gu Cheng knew that there was no way to be kind today, so he could only beg for mercy first, so as to save himself from drinking too much, which would be embarrassing.

"It doesn't matter, we can drink until we enjoy ourselves. I don't like to persuade people to drink. Drinks are just for embellishment and to set off the atmosphere. Besides, my wine is very precious. You should try it no matter what."

As a lover of Chinese studies, Zhou Nanbei's favorite drink is undoubtedly Huaguo's specialty baijiu. Gu Cheng looked at the label on the front bottle below, and it was obviously a good wine that was in the past, and the brand was the more famous Linlang wine before. In Gu Cheng's impression, this drink was the most popular ten years ago, and it was of high quality, it was a treasure among many drink lovers.

It can be seen that Zhou Nanbei spent a lot of money to entertain Gu Cheng, his favorite junior.

It is actually not recommended to drink alcohol when eating seafood, especially beer. I heard that these two things are incompatible and can easily cause unhealthy health. The biggest disadvantage of eating seafood and drinking beer is that it is easy to get stones and ventilation.

Baijiu is drinkable. Drinking baijiu while eating seafood also has a bactericidal effect, which greatly kills parasites and bacteria in seafood.

Zhou Nanbei stood up directly and poured a glass of white wine for himself and Gu Cheng. The fragrant smell of wine permeated the whole room, very mellow.

(End of this chapter)

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