I copied my daughter in the parallel world

After finishing all the ordering work, Jiang Ning returned the group's menu to the proprietress. It must be said that the combination of meat and vegetables she ordered was relatively healthy and satisfied all the tastes of the three people.

In fact, as usual, the tastes of the three people are completely different and there is no unity at all. The first is Gu Cheng. His personal taste is generally relatively heavy, and he likes cooking methods that are heavy on salt and ingredients.

Although this method may have some impact on health, oral healing may be the most important in comparison, and if the food is lighter, it will not taste so comfortable to you, and it may even be difficult to eat. pharynx.

Jiang Ning may have always eaten a relatively light diet and is not too concerned about the intake of meat. He prefers to eat some refreshing vegetables on weekdays. They have even developed this eating habit into their own instincts. Excellent girls always demand themselves with strict self-discipline, maintaining their competitiveness while indirectly showing their charm.

As for babies, because they are still young, they need to take into account both tastes when eating, but they must also avoid cooking methods that are heavy on salt and oil. But nutritional balance also needs to be taken into consideration. The dish of steamed eggs is extremely suitable for babies. It is delicious and special, and it can also meet the nutritional needs of the body. The most important thing is that the steamed eggs are accompanied by rice, which is perfect for babies. It's as delicious as a cream cake.

After getting the menu, the proprietress did not stop and sent the menu back to the back kitchen as quickly as possible. The boss, who was doing preparations in the back kitchen, immediately put on his apron and started the first order of the day after receiving the order. Order work.

You can clearly hear that the range hood in the kitchen has begun to buzz, which means that the dishes ordered at home have begun to be made. The next step is out of an expectation of delicious food.

Of course, she was not idle while waiting. The proprietress naturally handed over two plates of rice and pickled mustards as usual. This seems to have become the signature move of their restaurant, and the baby seems to be particularly curious about these two small pieces of pickled mustard. He lies on the table and looks at this small and exquisite bowl with special interest.

"Would you like a little taste?"

Gu Cheng looked at his daughter and was already ready to make a move. Naturally, he took out the disposable bowls and chopsticks from the chopstick cage next to him, cleaned them a little, picked up another one and put it in front of his daughter. Although the pickling method of pickled mustard has already done the seasoning work at the beginning of pickling, the taste is not too strong and shocking for children, and it can even have a slightly appetizing effect.

Curiously, I took the pickled mustard handed over by my father with the small bowl in front of me, then picked it up with my fingers and put it in my mouth. I tasted it carefully. The crisp texture and sweet and sour taste were really just right. It hits my taste buds, and I seem to like it quite a bit.

Seeing that the woman liked it, Gu Cheng simply put two small plates of pickled mustard in front of the other party and told the other party to eat a little less, so that he could mix it with rice and taste it later. He picked up the tea cup and poured two cups of hot tea.

"Try and see if their tea tastes pretty good." Gu Cheng actually had an illusion every time. It felt like when he went to a restaurant like this to eat, the other party provided the tea in the free tea on the table, and it tasted like The aroma is particularly mellow. I don’t know if it has something to do with the utensils used, or maybe it’s because the tea itself is of higher quality.

And this taste is like making tea at home, and it feels like it is missing some charm. The other party's tea looks a little rough, but when you drink it for yourself, it feels extraordinarily mellow, and even the utensils used look a bit strange. The large plastic bucket looks like it is opened and closed, and all kinds of tea stains can be clearly seen on it.

For example, the barley tea I am drinking today is the most inconspicuous among tea types. It is not even considered a high-end tea because of the ingredients used, but drinking it in a restaurant This kind of barley tea gives itself a particularly fragrant taste. This mellow aroma allows you to feel the fragrance of wheat and the special flavor after frying between your lips and teeth. Let yourself feel a slight aftertaste, and more indulge in the aroma of wheat.

And I have tried to take these teas home to taste, but every time I feel that something is missing, and I can't even find the same state of mind and taste bud feedback as tasting them in a restaurant.

After a little experiment with the specific temperature, the temperature of the tea at this moment is just right for the mouth. It neither feels too hot nor too cold, and you can smell it from the tea itself before you even open your mouth to drink. That strong aroma of barley.

After taking a small sip, I still had the same taste bud experience. I have to say that free tea in this kind of hotel is an unsolved mystery to me. While being full of curious and interesting ideas to explore, I could never find a direction in which to answer my questions.

Jiang Ning here also started to try this very novel tea under the promotion of her boyfriend. At the same time, her eyes were still curiously scanning the whole restaurant. But to be honest, after the common experience of dining with her boyfriend, Among all the restaurants, this restaurant has the worst environment. The surrounding area looks messy, even on the table. There is a layer of oil halo that makes people subconsciously frightened.

If someone invites me to this restaurant to dine, I may be particularly resistant and may not even have the courage to sit here. However, since my boyfriend enjoys it and regards this restaurant as a treasure and generally promotes it to himself, then This means that apart from the environment, this hotel must have its merits.

Just when I wanted to delve deeper into the reason, I happened to bring the tea to my nose. The first strong impact I had was the unique fragrance of barley. In my memory, I seemed to have never known anything about this type of barley tea. Branch, it seems that in his own inherent knowledge, barley has no connection with tea at all.

Of course, there are certain reasons for this. After all, barley tea has always been spread only among poor people, and it can be regarded as a rare condiment in the lives of these poor people. The price of tea has always been very expensive, except for some families with relatively high standards. Except for good people who are lucky enough to taste it, it is difficult for ordinary people to squeeze out a certain amount of wealth to purchase such luxury goods.