I copied my daughter in the parallel world

Maybe it's because Shang Yan comes here often, and because Shang Yan's travels are relatively regular, this face is relatively familiar to the landlady.

After all, there are not many people who come here in expensive sports cars to eat in restaurants like theirs. Those big shots who frequent high-end places don’t really believe in the sanitary conditions of restaurants like theirs, and they can’t lose face in such a place. Consumption. Therefore, the existence of Shang Yan has become an alien in everyone's eyes, and it is particularly fresh and profound.

"Boss, the food is here, but you haven't been here for a while."

"Yes, I'm quite busy with work during this period, and there are some differences in work and rest, so I come less frequently. However, I specifically recommended two of my friends to come to your house to have a taste. But tell the boss that you must give all The power."

Because I often had simple exchanges and exchanges with the landlady before, and the number of times had increased, so I became familiar with her. Facing the landlady's greeting, Shang Yan naturally responded.

"Don't worry, I can't match your order. I will give you a discount when you check out later. After all, you are a regular customer. Thank you boss for supporting the business."

Just by looking at the proprietress's magnanimity, open-mindedness and enthusiastic attitude, Gu Cheng can almost tell why this store seems to be relatively poorly decorated, but it can still survive for many years, even in business terms. On that kind of holiday, it's almost overcrowded.

Sometimes it turns out that this kind of mom-and-pop shop needs to be like this. Only by creating some good friendships with customers as much as possible, or using a warm attitude to make them feel at home can they gain enough repeat customers. Of course, the taste of the dishes is also A relatively important component.

In terms of attitude alone, the landlady couldn't find anything wrong with her, and her dedicated enthusiasm for greeting everyone also made everyone feel extra considerate.

After putting down the food, the landlady was not idle, and put the other side dishes that had been ordered one by one on the table. Soon the dishes were empty. The dining table was already fully covered, and with the rising heat, the aroma of the food was clearly visible to everyone.

"Have a taste. I really like eating these bacon knuckles, and it's good for my skin after eating it. You see, my skin doesn't get any worse after staying up all night. It definitely has a lot to do with it. Everyone says Pig’s feet are particularly good for beauty, and they have a special bacon aroma.”

As the person who is most familiar with the dishes, Shang Yan couldn't wait to pick up his chopsticks as soon as the food was served, and while greeting everyone to taste it, he also expressed his love for the dish.

Perhaps most areas in the south prefer this kind of waxy and various ingredients. In addition to the familiar sausages and bacon, there are also cured ducks and cured pig's feet that may be rarely known except for locals. .

They have almost taken the word spicy to the extreme, and barbecue has become an important part of the two Cantonese cuisines.

Seeing that their friends were already praising these dishes so much, Gu Cheng and Li Kui were naturally looking forward to it. There was no need for more excuses or invitations. They all picked up their chopsticks and prepared to attack the food.

The friendship and time between the three people has been long enough, so there is no need to give way when eating. For them, they are more like family members, and they often meet each other on weekdays. I believe no one will give in to someone who has to eat at the same table every day. In fact, the real name of this dish is not simple, it is just three words for "cured pig's trotters", and its full name is called "cured pig's trotters stew pot". According to the traditional way, the dishes should be divided into two flavors, but because Shang Yan always prefers the other flavor, the boss saves the trouble of asking specifically.

The original flavor is lighter, which is also the norm for most Cantonese eating methods. It is more suitable for older people who are more taboo on salt and oil. But the three people here are almost all strong young people, and their food tastes are very similar, that is, they are extremely spicy, so they chose the home-cooked method.

First, I observed the pig's feet in the stew pot. Judging from the appearance, the color is relatively bright, with a unique oily and ruddy appearance of roasted pork.

I inserted it a little with chopsticks and found that the chef controlled the heat very accurately. He almost cooked the pig's feet to the point where they were almost rotten when inserted. With a little force with the chopsticks, a piece of meat with the skin was torn off.

He carefully put it into his mouth, preparing to taste it a little. As soon as he took it into his mouth, he immediately felt a bright feeling.

The taste experience returned by the first taste bud was a moderate salty aroma, with a strong meaty aroma, and the chewing was exceptionally smooth and tender, not as meaty as I imagined and expected.

Chew down the meat in a few bites and then serve it with rice. After taking a few bites, I found that even though I had completely swallowed the meat, the unique aroma of chewing it still lingered between my lips and teeth. The more you chew, the more you eat, and it has a unique fragrance.

"It's really good."

Gu Cheng gave his real-time feedback sincerely, and also increased the frequency of his eating. After all, a pig's foot itself is not that big. And he is very aware of the appetites of his two other friends. If he does not speed up his frequency, he may only be left with soup base.

Li Kui on the other side didn't give any feedback at all, but he could tell how satisfied he was with the dish by involuntarily speeding up his eating frequency.

The dishes he recommended were welcomed by his two friends. Shang Yan was naturally very happy. While eating, he observed the intoxicated expressions of his two friends. It was obvious that he had defended himself again this time. His position as an authority on gastronomy.

In addition, the other side dishes are also very delicious. Compared with the salty and oily ones that I usually eat, these side dishes may be more specially pickled kimchi. . However, it tastes extremely refreshing and has a hint of sweet, sour and spicy taste, which also makes me feel extremely satisfied.

Perhaps the cuisines of various places can represent the local customs and customs. Because of the unique living habits, for the cuisines of Guangdong and Guangdong, they pay more attention to the taste of their own ingredients. It is also a special and different experience for Gu Cheng and Li Kui. .