Side Fujin was taken all the way

Chapter 94 Hometown Taste

Seeing Fourth Master nodding, Jing Shu immediately said happily: "If you want a mutton bone soup base, wash all the meat in the dining room and slice it into thin slices, put it on a plate and bring it with the pot, let's cook it ourselves!
There are also mushrooms, fresh vegetables, seafood and river delicacies, etc., as long as they can be put into the pot, they should be prepared first, not too much, and they may not be combined!It's enough to eat something that fits your mouth.

By the way, all kinds of sesame paste, sesame oil, balsamic vinegar, and sugar will be brought along. If there is chive flower sauce and fermented bean curd that they make for themselves, they will also take some. "After speaking, she sent someone to go to the warm pavilion to pick some fruits from the pot of chili flowers on her flower table.

Fourth Master saw Jingshu's joy, so he let her make trouble. I have to say, listening to her way of eating flowery flowers, it seems to have whetted my appetite... Wait, what do you want those pepper flowers for?

"Didn't you protect the four pepper flowers so much, why are you willing to pick them now?" Speaking of the pepper flowers is also an interesting story.

At the beginning of August, the disciples under the fourth master returned to Beijing to report on their duties. Among the mid-autumn gifts presented were these four pepper flowers.

The person was probably just looking for the freshness and joy of the flowers. Among the many objects, these four plants were not eye-catching at all. Their fate should have been directly transplanted into the garden greenhouse after being included in the book, and quietly submerged in a sea of ​​colors.

Coincidentally, Jing Shu had just given birth to her fourth elder brother at that time, and the palace gave many rewards from the empress dowager to the long live god, the noble concubine to the fourth concubine as a token of appreciation.

Fourth Master thought about it, and then he planned to say something, and remembering that his first deep impression of Jing Shu was from the time when he opened up the warehouse to her, he asked Su Peisheng to give Jing Shu the private warehouse brochure. He planned to see what surprise this woman would give him this time.

Unexpectedly, it really surprised and delighted him.

Jing Shu didn't want anything, just four pepper flowers.

She also asked the big girl next to her to move the pepper flowers into the warm pavilion, and watched them every day, and asked someone to check the fruit sooner or later. As long as there is one more, she will be happy for a long time!

Although he didn't know what's so good about this chili flower, but seeing that woman liked something so much for the first time, he sent someone to look for it.

I just returned to Beijing two days ago, and brought [-] plants of pepper flowers, and now they are all placed on the village in the suburbs of Beijing, where the farmers in the village are cultivating these flowers.

If it works, this woman will be able to live in a yard full of pepper flowers next summer when she goes to the garden to escape the heat.

Fourth Master's painting of the future was beautiful, until... he saw the four bright red and suspected pepper flower fruits in the pot.

Siye:...

Jingshu held a small white porcelain bowl and presented it to fourth master as if offering a treasure: "This is chili oil, which is dried from the fruit of chili flowers, half of which is crushed and the other half is coarsely cut into small pieces, mixed with sesame seeds, and poured on it. It is made of ginger, scallion, cinnamon, aniseed, star anise and slow-fried oil. It is spicy and fragrant, and it is a hundred times stronger than the taste of cornel! Stir-fried vegetables, stews and stews are used The flavors are all top-notch! The boiled mutton soup is even more delicious!
Grandpa, can you give it a try?Served with sesame sauce, chive flower sauce, drizzled with a little chili oil, dipped the cooked meat slices, the meat is tender and fragrant, hot and refreshing, making people want to eat it again! "

Fourth Master looked at the woman in front of him with her small face upturned and carefully holding a white porcelain bowl. The highly praised chili oil in it didn't distract him at all. That little face with unusually rich expressions.

The vermilion lips are bright, the eyebrows are agile, and when he speaks of rising, those eyes seem to contain stars all over the sky, twinkling and twinkling, disturbing people's slight itching, and restless.

Fourth Master turned his face away awkwardly, his throat slipped up and down, and said in a hoarse voice: "You're more smart about these things."

After hearing this, Jing Shu knew that the words from the main courtyard in the morning must have reached this person's ears, she puffed her face in dissatisfaction, and said solemnly: "Life is alive, eating and drinking are two words, I am not in this matter." Where is the elf on the elf!"

"Fu Jin's health is not good, and Li's family alone will end up being unlucky to socialize with various governments."

Facing Si Ye's gaze, Jing Shu curled her lips unabashedly, and didn't offer any more treasures. She put the bowl of chili on the table, lowered her head and honestly adjusted her own sauce, two spoons of sesame paste, tasted After tasting the saltiness of chive flower sauce, he scooped up half a spoonful of chili oil and poured a spoonful of chili oil on it. He sat down on the seat opposite the fourth master and said, "Which one is the concubine talking about? Since someone has sued the master, Come to think of it, if the facts weren't distorted too much, I'd have heard all about what my concubine said, and I'm not good at managing affairs, let alone socializing, I'm afraid I don't have the ability to relieve Fujin's worries."

"Not good at managing affairs? Not good at socializing?" Si Ye thought about the woman's singing and fighting at the beginning of the year, and she was not stage frightened in front of everyone. She was tough when she should be tough, soft when she should be soft, and careful when she should be careful. It's not good at this kind of thing, then...those who don't care about his reputation for their own selfishness, and even deliberately smear his reputation for their own selfish gain, what kind of thing are they!
"I see you are lazy."

Being bluntly said that Lazy Jingshu didn't mind, but the dark clouds floating above this man's head made her feel kicked in her heart. She agreed quickly and said coquettishly: "Since the master knows it well, don't make things difficult for me~"

Fourth master was choked up, it was the first time he saw being called lazy and he didn't care at all, he still underestimated this person's face.

He glared at her angrily, but the anger just now dissipated after the person acted like a baby and acted like a fool.

"You will be embarrassing!"

But in the end he didn't insist on asking Jingshu to take charge of government affairs.

Jing Shu smiled cutely, praised her cleverness, and thoughtfully prepared a bowl of dipping sauce for him according to her understanding of Fourth Master.

The bottom of the mutton bone pot boiled with big bubbles.

Jingshu immediately put the mutton down first, the slices were thin enough, the color changed as soon as it was put into the pot, waited for a few seconds, then quickly fished it out into the bowl, after dividing half of the mutton into the fourth master, immediately picked up a chopstick and dipped it in the sauce Entrance.

The mutton was smooth and tender, the sauce was rich, and the familiar yet unfamiliar spicy taste made her eyes wet.

It's the taste!

Two or three chopsticks down, a bowl of mutton is all in the stomach, watching the fourth master shook his head.

Fourth Master tried the chopsticks according to Jingshu's way of eating. He just felt the tip of his tongue was irritated and hot, and his eyes couldn't help but moist, but before he could spit out the meat in his mouth, he was caught by the spicy taste The extra tender and smooth mutton is amazing.

He didn't like mutton at first, mostly because of the fishy smell, but it was completely different from the pungent aroma of dogwood, which could completely remove the smelly smell of mutton, and the mutton was even more smooth, tender and fragrant, which was amazing. I still want to eat after eating.

"Su Peisheng, another set."

Jing Shu hastily added: "There are fat and thin ones on that plate."

Fourth Master frowned, he disliked the feeling of fat and greasy meat the most.

"Try it first, I'm sure you'll be amazed!"

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(End of this chapter)