Side Fujin was taken all the way

Chapter 76

As for why Master Jiu followed Master Ba.

Seeing that Concubine Yi did not give Liang Concubine a good face at all during the New Year's Day, although she was polite to Concubine Hui, she showed an unfriendly attitude everywhere, most likely it was the bear who insisted on bumping into a dead end, and Empress Yi Concubine did this The mother can't hold that stupid cow.

But now it's better, the time-traveling girl directly passed on Jiu Ye's body, no matter whether the friendliness of this time-traveling colleague towards Fourth Master is true or not, but it is a foregone conclusion that the Eighth Master's party will break up... Wait, break up?
The news from Jiuye's mansion is not to prevent Baye Fujin, right?

...

As soon as the news got out, Jing Shu didn't know what the reaction of Empress Defei was, but it shocked her mother-in-law and elder sister.

That night, the reward sent by Concubine Yi and the post from Zhang Jia's mansion entered the mansion one after another.

On the elder sister's side, Jing Shu saw her secretly and asked someone to confirm her well before sending her away, so there was nothing to worry about.

It's her mother-in-law's side, which is very troublesome.

The message has already been handed out, she is recuperating now, it is really difficult to accept the post and tell her Er Niang to meet An Xin, but she can't leave it alone, after struggling for a long time, in the end, she can only ask Kong Qing to go to the mansion carefully Explain clearly.

Fortunately, Kongqing's credit value is quite high with her mother-in-law.

Then, the thing that has been rumored since the beginning of February that Long Live Lord will go to Jiangnan again has finally been settled.

The fresh goods brought back by Jiu Ye's sailing fleet were sold out all the way from the south of the Yangtze River to the capital. After the treasury and Kangxi's private treasury received a very rich sum, Kangxi set off for the fifth southern tour. , Thirteen Lord accompanied.

In May, Kangxi toured outside the Great Wall again, and almost all the adult elder brothers were wiped out with a single summons, and all of them were taken away.

The days are getting warmer day by day, the branches have gone from a faint green color to the current pavilion, and the outside has changed from plain white to now colorful, it has been a whole spring and a half of summer.

"master?"

"Huh?" Jing Shu was lying lazily on the Arhat couch in the yard. As she got up, the brocade quilt covered with the word "Fu" on her face slowly slipped off, revealing the white pink chest-length skirt inside, and the moon-white plain-colored skirt. The jacket on the collar is covered with a gouache flower skirt, and the white plum blossoms are from sparse to dense from the chest to the hem of the skirt, and they are intertwined.

"Master, the master sent someone to send a message back, saying that the holy driver will be able to enter Beijing in the future!"

Jing Shu gently moved her waist, and the emerald tassel hairpin on the falling horse bun made a clear and ethereal collision sound, and her lower skirt swayed lightly, and the skirt swayed gracefully, like layers of petals blooming, delicate and moving, completely It is not obvious that this is a woman who is about to give birth.

"The Hungry Ghost Festival is over, and it's time to come back. The Mid-Autumn Festival banquet has to be prepared up and down! You can't lose your face in front of Mongolia." Jing Shu touched her belly, which is not too big, but felt crooked After a while, my whole body became stiff, and I put my hands on Kong Qing's wrists, intending to move around.

"The servant knows that the past three months have been a lot of trouble for the master, but now your body is almost nine months old, but you must never enter the small dining room again. It is full of oil and fire. It is still your dictation." Tell them to wash and chop everything, and move it together with the casserole to the small stove in the yard, and you will direct the servants to do what to do."

She knew in her heart that the master must love the master. As soon as the summons was issued at the end of May, the master and all the older brothers hurried to the Rehe Palace. Within half a month, the fourth master and the eighth and ninth Master was ordered to go back to Beijing. He was busy in Beijing for [-] days, and hurried back to Rehe, where he stayed for more than [-] days, and returned to Beijing with Shengjia.

I really went back and forth without doing anything else.

I'm afraid I'm going to be skinny when I come back this time!The master will feel distressed again.

When the master came back in mid-June, he had lost a lot of weight, and the distressed master was in tears!He went to the yamen of the household department to deliver food and soup every day, and managed to raise some meat back for the master. It took another half a month to go back and forth, and I was afraid that all the meat would be wiped out.

As soon as Jing Shu saw Kong Qing's appearance, she knew that this girl must have remembered the time when she cried miserably when Fourth Master returned to the mansion in mid-June.

It's not that she likes to cry so much, she really doesn't know why.

Since the fourth master went to Rehe at the end of May, her heart has been uncertain. She is anxious every day, and she always has nightmares at night, but she can't show it. After all, the fourth master is not here, so she panics Well, the waiters in this yard are probably going to be chaotic.

And the last thing she can do with her body is chaos.

With this support, some grievances arose in my heart.

I'm pregnant with a baby!You, the father, slipped away and put her in a place where she couldn't feel at ease at all. She felt wronged and afraid and couldn't speak out, and she had to endure the temptation in the backyard!
The more I think about it, the more I feel that I am so pitiful and wronged!
Thinking that it will be three months since he left, maybe she gave birth to all the children by herself.

She was even more uncomfortable.

Unexpectedly, this person came back in the middle.

Covered in dust, black and thin, with bloodshot eyes, she looked worse than her.

This layer of tears could not hold back in an instant, and the tears flowed down by themselves, like beads with a broken thread, which could not be stopped at all.

Thinking of that time, Fourth Master was unable to comfort her intimately because of the dust on his body, and was also worried about the way her crying hurt her eyes and her body's numb claws... Now I still feel soft in my heart.

"How can I make up for it in summer? He has always had a bitter summer, and he has tossed back and forth again," Jing Shu felt sad when she thought about it.

Ruyi comforted: "Master, don't be too worried. Didn't Jiu Fujin send a message that the cold noodles from Goryeo are very good, master? It should be... not too thin."

"... That thing can be eaten in one or two meals, how can it be eaten every day! You shouldn't eat those things that are too cold in summer, it will hurt your body!" Jing Shu sighed, but the warm This master has always been unwilling to move.

In summer, the soup that is too thick is probably too thick for Si Ye to eat, and besides, it is hot and hot at this time, so it is not necessary to be sexually hot. Jingshu thought about it and then decided: "Let's just use crucian carp tofu soup! It's called Dashan Over the past few days, the room has prepared more fresh crucian carp, and then I will ask what fresh river seafood is available. Have you completed the research on the noodles I mentioned earlier?"

"Yesterday, some new flavors were delivered. The slave and Shun Ruyi tried them together. There are two flavors that are acceptable, but they are still unsatisfactory."

Jing Shu sighed, knowing that she was impatient.

In fact, this noodle is also the inspiration given to her by Korean cold noodles. After the noodles are boiled and soaked in cold water so that the temperature is lowered but not too cold, they are coded with various colors, and the noodles can be eaten as soon as they are mixed with refreshing ingredients.

Similar to Jajangmyeon, but the sauce is not as thick as Jajang.

Jingshu's requirements for the big dining room are less oily and fresh, not greasy and refreshing, and rich meat, vegetables, river delicacies, eggs, melons and seafood, which should account for three or four of them in a bowl.

Now... it looks a little more difficult.

(End of this chapter)