Side Fujin was taken all the way

Chapter 56

But let’s forget about the master’s place, right?
It's fine for the master to torment them, it's not good to torment the master.

How could Jingshu not see what this girl Manqing was thinking?The victorious energy was aroused at once!
Kong Qing looked at Man Qing, who had everything written on her face, and the master who was very high-spirited, and silently turned her face away.

She is so hard!

If it was the other side, Jingshu might not have such a childlike heart.

But who told her that there was an insurmountable stumbling block on her seemingly sunny and spacious cooking road!

When it comes to cooking, she knows it when she sees it, and she loses it when she cooks it!
Yes, you can copy a hand and tongue that tastes [-]% to [-]% similar when you are making soup. When you encounter cooking, whether it is frying, frying, or stewing, it is either mushy or undercooked. Fortunately, the appearance of the finished product is almost the same as the original version, and the taste can be changed beyond recognition.

It's not that she didn't work hard, her good knife skills are what her grandfather is proud of, seasoning alone is also the best choice, but when it is fired and combined, it runs counter to the expected result in an instant.

In the end, her grandfather admitted it, saying that she was missing that tendon. It was God's fate that he didn't want his craft to be passed on, and it was extra tolerant to him to be able to keep the soup.

But the young Jing Shu is quite determined not to hit the south wall and not look back.

Learning does not have to learn.

In the end, I accidentally developed a kind of boiled fish fillet in mutton soup, which is similar to Yuyang Shuangxian.

As long as you pour less soup when pouring out, it can be served as a dish.

Although her grandparents looked helpless and funny at her tossing like this, they never discouraged her enthusiasm, and even praised her very much, so much so that she decided that this dish of boiled fish in mutton soup was her favorite ever since. A good dish!
You can question everything else, but you can't do it alone!
This is the only delicious dish she knows how to cook!

···
The sky was dark, and the distant horizon was mixed with gold and red, and the layers of halo dyed a dazzling warm color in the extremely white world.

Lanterns were hung up in the yard early, and the positions were arranged more densely than usual. The candles flickered, and together with the plane trees, they cast ink-like light shadows on the ground.

Jing Shu was wearing a crimson jacket with a stand-up collar and a moon-white horse-face skirt, her blue silk was loosely tied, and she was only fixed with a crimson gold hairband.

"Master, master is coming this way."

"Hurry up, bring the cloak." The fish fillet had to be rolled, and she didn't know when this person would come, but it was marinated and chilled.

"Why are you in such a rush?" Fourth Master didn't care about the presence of others, seeing the person wrapped in a ball rushing towards the ground, and hurriedly hugged him, he felt that he had been hanging for a whole day My heart is at ease.

"I'm in a hurry to add a good dish to my master!" Jing Shu giggled, her palm-sized face was not stained with makeup, and was made even more white by the pure white long hair of the big cloak between her collar and her cheeks. Her eyes were lit by candlelight. Against the background, it shines brightly, and reveals a lovely cunning.

"There are so many cooks in the mansion, and you are one less. It's just a waste of time." The fourth master wanted to take him back to the house, but he had no choice but to give Su Peisheng a wink because of the man's bulging bun face, telling him to follow up with the careful guard. Wear some.

"Soon." Seeing that the other party had compromised, Jing Shu also softly coquettishly comforted the other party: "I'm very obedient, I use a knife to add water, but I'm always on the sidelines for more dangerous and heavier jobs." Instructed the waiters in the dining room to do it." After finishing speaking, she complained softly: "I originally wanted to make two sets of clothes for the child today, but Kongqing and the others wouldn't even let me take a needle~" Let alone a kitchen knife However, whenever she got closer to the knife, their little faces immediately turned pale as ghosts.

Man Qing suddenly raised her head, disbelief written all over her small face.

Is her master suing the master?This is suing the master!
What about her master who is so big and caring for Shu He?Where did you go?

"You have to be really good." After hearing this, the fourth master knew that this person had a sense of propriety, so he didn't say anything more, but he still had to take care of him.

Su Peisheng bowed to show his understanding.

After a while, fourth master knew that this person spoke really fast, and he was not polite at all.

His clothes, which were blown through by the cold wind, haven't been changed yet!The man led a string of servants who served food into the house.

"Yesterday, my son agreed with me. Before you bring him back, you have to listen to me for everything you eat." Jing Shu saw that Gao Wuyong was serving fourth master to change clothes, so she didn't go forward, but just leaned on the Arhat couch next to her. He picks up candied cherries and prepares to stuff them in his mouth.

I haven't eaten yet!The fourth master quickly grabbed the food, personally snatched the one she was about to put into her mouth, and ordered someone to take away all the snacks on the table, and the reason was very full: "Use it immediately It's time to eat, eat less and have nothing."

"Yes, yes, yes." There was no more chewing, and Jing Shu got up to do her 'business', and directly stepped forward to hug Fourth Master's arm, and quickly swept her eyes towards the waiters in the room.

Mainly the second-class girl named Bailai.

This is the apprentice Kong Qing is going to recognize.

She is also the girl who is ready to take on Manqing's job.

Since the incident with Amber last time, Kong Qing has become more strict with the waiters in the yard, not to mention, she may not know the person clearly again, but she thinks that Bailai is good and has never mentioned it to the master, but first puts the person I asked her to live in the same room with her for half a month, and after I got to know more or less about this person's character, I reported to my master before this afternoon.

Seeing that Zhang Jiashi was pestering him in public, the fourth master let her pester him even though his brows were high. After wiping his hands in an awkward posture, he threw the cloth towel and walked towards the desk with his arms around him.

"This is..." Fourth Master saw the dishes with milky soup and trembling fish fillets in the middle of the plate at a glance.

Although it is not soup like in the past, this position, as long as this person cooks, the servants next to him will not dare to occupy this position.

"Why do you think of cooking today?" He also said that this person can only cook soup!

"I cooked mutton soup before noon, and I thought I might as well cook some fish fillets into mutton soup and boil fish fillets for my master to taste!" Jing Shu said, and filled a bowl for fourth master.

The corner of Si Ye's mouth was curved when he saw the fish fillet, but when he heard that the soup was mutton soup... he couldn't laugh at all.

He has always disliked smells of fish and mutton, so these two flavors have rarely been seen on the table in the mansion for several years, except for the occasion of the New Year, almost never served on the table again.

He once thought about it, and was still annoyed by this overcorrection, but he couldn't say it outright, as if he was gluttonous, and now...sometimes overcorrection is not a bad thing.

After Jingshu sat down, she happened to be close to Bailai, so she looked up to see the content in the text box above her head.

The master and son actually treated Zhang Jia so close to Fujin?It was completely different from the cold and coercive attitude he had seen before.

　Thank you Xiaoxuanling, Wumin, Fascinated by Your Body, Mascot Tian Huanxue, and Lu Lonely Listening for your recommendation votes.

　　


(End of this chapter)