Side Fujin was taken all the way

Chapter 181 Returning to Jingxin

When Jingshu and fourth master went down the stairs, they noticed that Wen Chaogong's voice was getting higher and higher, and the corners of his mouth were slightly hooked.

Fourth Master went out and got into the carriage, then nodded Jing Shu's head, and said, "Ji narrow!"

Jing Shu also minded, she directly nestled into Fourth Master's arms, then tugged at Fourth Master's sleeve and said, "Master, have you taken a fancy to that scholar?"

Fourth master thought about that person just now, and he didn't mean to hide it, he nodded casually while holding the tea and said: "It counts as having two talents."

"..." No, the talented one is not that person! !

But Jingshu couldn't say anything, so she could only remind him sideways: "Master, you might as well ask someone to inquire about this person's temper. I think character is more important than talent!"

Fourth Master thought about Nian Gengyao, fell silent for a while, nodded, called Su Peisheng in loudly, and then told him to arrange for someone to inquire about the scholar, every detail.

Su Peisheng was stunned for a moment, then asked: "Master, is that person still picking up?"

"catch."

"Whoo."

"Grandpa Su, wait, if someone memorizes the Song of Burying Flowers just now, can you please send someone to make a copy and send it to me?"

Seeing Fourth Master nodding his head while drinking tea, Su Peisheng smiled and said, "It's certainly possible, it's all a slave's duty."

As soon as Jing Shu returned to the courtyard of Zhizao Mansion, she saw several large boxes placed in the courtyard.

Shunxin said helplessly: "It was sent by the Li family, saying that their cousin girl is young and ignorant, please don't argue with her~" At that time, she didn't want to accept it at all, the cousin girl from the Li family pestered her She already knew about the matter of the master, but she didn't report to the master Zhang Jia.

In fact, Master Zhang Jia's appearance in the past two days is really not good, even if he is not sure, he is so out of his mind. If she really knows, she is afraid that Master Zhang Jia will be sad and hurt again.

Unexpectedly, the master still saw it.

She was so mad at that time, okay?Who is willing to leave this so-called apology?Their house is not short of that money!

But who would have thought that the Li family would go crazy, and after they finished talking, a group of people put everything away and ran away.

Can't even catch up!
After listening to Shun Xin's explanation, Jing Shu was full of laughter, and said: "Check the things and put them in the warehouse intact! If the cousin girl of the Li family lives in An Shengsheng in the future, I will keep these things and wait until I return to Beijing." Yes, the pawn goes out and is exchanged for silver and sent to the Yangsheng Tang. If the girl still does not change her character, ask Xiao Linzi to take someone to carry it back to the old lady Wen intact! Just say that our master has always been upright, no matter how old or young he is. It’s so hot for me to put these things away!”

"Yes." Shun Xin chuckled, and said, "Slave, I'm going now!" She dragged two young eunuchs to help sort out the booklets.

Jingshu saw that fourth master was busy in the study, so she went back to the room and started to write a letter.

This letter to my sister is easier to write. She has seen a lot of scenery and delicacies during her southern tour, and a lot of things have happened. There is always something to say, and then interspersed with today's article, the focus is on the song of burying flowers , copied it carefully, praised the poem not only, but also emphasized the fact that the fourth master took people away!

It's not easy to write this letter to Jiufujin.

First of all, Jiu Fujin just left, and Jiu Fujin knows all about the food and entertainment, so what he can write is only these two days, except for the elder brothers being chased and intercepted by the girls of the Li family, and being courteous, there is nothing else. Especially things related to Long Live Lord, I can’t write about it. In the end, relying on the various praises and descriptions of the delicious food I ate today, I managed to make up a lot of words, and then added today’s things with satisfaction.

After the two letters were finished, Jing Shu also felt sleepy, and asked Shun Xin to give the letter to Fourth Master in a daze, and then lay back on the bed.

This time I slept until the tip of the moon.

"Master, you're up~" Kong Qing served a cup of five red soup, and then said: "Shu Shujue Luo Ce Fujin came here before evening, and came back after knowing you just fell asleep."

Jingshu moved slowly, and asked, "What's the matter?"

"Shu Shujue Luo Ce Fujin didn't say anything, but the servant saw that Ce Fujin looked pretty, and he didn't seem to be in a hurry, so it should be fine."

"That's good." After hearing this, Jing Shu didn't ask any more questions, but asked something else: "Where's the master?"

Before Kong Qing opened his mouth, he took a step forward and said, "Haven't come out of the study yet! Evening meals are brought into the study, but it's a pity that they are still brought in and served out."

Jing Shu thought about the picture of himself and Fourth Master eating and using so many things before noon, smiled lowly, and said: "He shouldn't be hungry at that time, but this time it's more or less the same." Jing Shu said Ask Shun Xin to order food.

Then he came to the door of the study with a food box.

Seeing the food box, Su Peisheng was overjoyed, and hurried into the room to report.

After Jingshu stepped into the room, she saw fourth master who was busy before the case.

Seeing him like this, Jing Shu was distressed, touched and helpless, she placed the dishes in the food box on the dining table beside her, and she opened her mouth as if carrying ten catties of explosives: "How can you be so disregarded? Burning your own body? You still don’t rest at this time, and burn your own body by lighting a lamp.”

Speaking of which, Jingshu pointed to the official document on the case and said: "This is an official business, not an eagle, what are you doing with it?!"

"You're getting better every day!" Fourth Master sighed, got up and walked to Jing Shu who was setting the meal.

The menu has a complete range of dishes, mainly river fresh and lake fresh, each of which has added a lot of ginger and garlic. It is said that all the minced garlic in the dining room is served in a pot!
"Where is it?" Jing Shu tasted a fish velvet fried dumpling, which was delicious, and directly put one into Si Ye's bowl, and took the time to comfort her: "Master, do you taste delicious?"

Fourth Master has long been used to Jingshu's feeding, and finally developed a good habit of combining meat and vegetables.

Things I didn't like before, such as fish and mutton, now I eat it every meal, and Su Peisheng has grown from being surprised at the beginning to getting used to it now. Seeing that Zhang Jia's master took his job again, he stepped back decisively and stood at the base of the wall, absolutely not disturbing Zhang Jia's master played.

With this master, the master will eat delicious food, so he can no longer worry about it!
As soon as the fish velvet fried dumplings are eaten, in addition to the freshness of the fish and the Q taste of the texture, there is a spicy taste that people can't ignore at all: "How much ginger is added?"

"I asked the waiter on the stove to add more." Jing Shu took another sip, only feeling that the freshness and sweetness of the fish was even more outstanding against the spicy ginger.

The fourth master saw that Jingshu was really happy to eat and use, and it was not the appearance of deliberately 'teasing' him with all kinds of strange tastes before. After thinking about it, he looked at Su Peisheng who was hiding in the shadow.

Su Peisheng sighed silently in his heart, and stepped forward a few steps to get fourth master a fried dumpling.

Re-entrance, the spicy smell of ginger is still hard to suppress, but as the momentum slowly dissipates, the freshness, sweetness and tenderness of the fish immediately become more brilliant.

(End of this chapter)