Back to the early Tang Dynasty to be a fairy

Chapter 423 The slave family is a virtuous sky fox

While these princesses were laughing at each other in the hall of Princess Pingyang, Kong Qing, who was dressed in white, had already entered through the side door of the Princess Mansion under the leadership of Ma Sixi, and came to a hanging room next to the garden in the backyard. In the side hall with several red lanterns.

"Qingwei, it's really a bit of a coincidence..."

With an apology on his face, Ma Sixi explained to Kong Qing.

"Third Lady originally expected that the princesses should leave half an hour ago, and the banquet should be over, but she didn't expect that the princesses were so excited this time that they didn't leave until now, and she has no time to do it now. I can only let someone come to receive you first."

"It's the princess's birthday today, you must be busy with a lot of things..."

With a smile on his face, Kong Qing waved to Ma Sixi, his eyes gliding over the lantern.

"In the end, I have to bother you to entertain the poor Taoist. The poor Taoist really can't afford it. Otherwise, you can go to work if you have something to do. It's okay for the poor Taoist to wait here for a while."

"It's okay, it's okay..."

After hearing what Kong Qing said, Ma Sixi immediately waved his hands and said without hesitation.

"Third Lady has specifically confessed that the biggest thing for a certain person today is to receive you Qingwei."

With that said, Ma Sixi turned around and clapped his hands towards the outside of the room.

"Come here, bring the food and wine!"

As if he had been prepared for a long time, right after Ma Sixi finished speaking, there was the sound of small footsteps outside, and then Kong Qing saw a few maids walking in with plates, and the people in front There are dishes on the plate, and the last two people work together to lift a large wine jar.

"This one……"

Kong Qing looked at the huge wine urn, and the corner of his mouth twitched silently.

"Jia Ling, isn't this wine jar a bit too big?"

"Oh, this is what you said..."

Ma Sixi first waited for the maids to set the banquet, then waved his hand to signal them to go down, and only after they all left, he said mysteriously.

"Qingwei, can't you pinch and count? Come and count, what kind of wine is in this wine jar?"

Kong Qing looked up at Ma Sixi.

Just kidding, as long as things can be placed in front of Pindao, there is nothing in this world that Pindao cannot recognize...

As soon as he raised his eyebrows, he threw an identification technique.

Samle pulp:
This is a drink that tastes very close to wine, and its ingredients are Helila, Pilela, and Ammole.

The specific method is three liang each of Sanle (with core), pounded as big as hemp beans, without a fine sieve, take one bucket of white honey, two buckets of freshly drawn water, and put them into a clean five-dowl urn after cooking, and stir evenly with the next three grains.Seal it with heavy paper and re-stir every three or four days.Wipe off the sweat with clean silk, wait until it is fixed, and seal it for [-] days.

PS: Zhongzhiwei Zhenxuan Liquor is an open-minded spirit root three beneficial friends.

"what!"

After seeing the introduction of this wine urn, Kong Qing was stunned for a moment.

"This is actually the real salamander!"

Sanlejiang is a relatively high-end liqueur in the Tang Dynasty. It was very famous and was sought after by the dignitaries at that time in history. However, this kind of wine was gradually lost. In the Yuan Dynasty, it is said that it reappeared according to the ancient method. Sanle pulp, but then lost...

Before Kong Qing crossed over, he drank a health product under the guise of 'sanle jelly', but he was not sure if it was real sanle jelly, so after he traveled to the Tang Dynasty, he planned to find it. Try the real salamander.

But it was probably because he wore it early. At this time, sanle pulp hadn't become popular in Datang yet, so he couldn't find it after searching several times in West Market.

"Qingwei, haven't you ever told San Niangzi about 'San Le Jiang'? You even sighed and said that you really want to taste the real San Le Jiang..."

Ma Sixi said with some emotion.

"So before you left Bingzhou, San Niangzi contacted a few Persians through the Turkic people in Mayi, and offered them a high price to find 'San Le Porridge', which is finally a blessing from God. Man, not long ago those Persians finally found the thing of San Le Porridge. This altar was transported all the way to Chang'an just yesterday.

Qingwei, this is San Niangzi's wish! "

Kong Qing blinked.

He really didn't expect that San Niangzi would do so many things silently just because of what he casually mentioned to San Niangzi at that time, "I really want to try the real taste of San Lejiang".

It's really a little touching!
"Today, thanks to you, Qingwei, I can also taste this thing..."

As he said that, Ma Sixi did it himself, stepped forward to uncover the paper that was sealed on the big wine vat, and immediately a scent like fermented fruit wafted out.

Ma Sixi leaned his head to the edge of the wine jar, took a deep breath, and then praised.

"Well, it smells so good!"

Ma Sixi picked up a wine ladle very nimbly, scooped out the sanle syrup from the wine urn, and poured it into a large wine cup on the side. There is also a layer of clean sackcloth on it, like gauze, which filters out all the froth and dross on the salamander.

When the wine cup was almost full, Ma Sixi removed the sackcloth, then carefully poured the salamander from the wine cup into a pottery jug, and placed it on Kong Qing's table.

"Come on, Qingwei, try this sambal pulp you've been thinking about!"

"There is a labor order!"

Kong Qing nodded to Ma Sixi with a smile, and then casually threw out two identification techniques.

It doesn't mean anything, it's just a habit!

After confirming that there was nothing wrong with the wine glass, jug, and salamander, Kong Qing tentatively picked up the wine glass and looked at the color inside by light.

Um!The color is indeed somewhat similar to that of red wine...

Take a tentative sip, sweet!

Kong Qing swallowed the Sanle pulp in his mouth, and then smacked his mouth.

He is now [-]% sure that the three-legged syrup he drank before crossing is definitely a trick to sell dog meat...

On the table opposite him, Ma Sixi also picked up his wine glass and took a big gulp.

"Hmm! It really is good wine!"

……

Just when Kong Qingzheng and Ma Sixi were drinking sanle pulp, in a flower hall not far from him, a beautiful woman with an overpowering appearance was lying sideways on a seat, leaning against a wooden table. More importantly, there was an ancient mirror on the table in front of her, and the figures of Kong Qing and Ma Sixi were reflected in the mirror.

Squeak!

After the door rang, Princess Pingyang, dressed in palace attire, opened the door and entered.

"Meier, how's the situation?"

That alluring beauty raised her hand lazily and waved at Princess Pingyang.

"Don't worry, Your Highness, everything is going well!"

After hearing this beauty's words, Princess Pingyang still looked a little worried.

"There won't be any problems, right? Didn't you say that Qingwei seems to be able to break illusions..."

"According to my observations of him during this time, his method seems to be more like a spell of screening than delusion. That's why he was able to see through my identity as soon as I met Hu Meier in Mayi, but... ..."

A confident smile appeared on the beauty's face, she stretched out her hand and clenched it into a small fist.

"This spell is so powerful, so it must consume a lot of energy. He will definitely not use it all the time. Now that he has started drinking, it means that he has checked it and thinks there is nothing wrong with it. What he didn't expect was that this That's when we start.

Don't worry, Your Highness, since I, Hu Meier, have accepted your money, I will definitely make your wishes come true! "

While Hu Meier was talking to Princess Pingyang, Kong Qing and Ma Sixi had already drank up the first cup of Sanle Jiang, and then Ma Sixi got up immediately, holding the cup of wine to drink the Sanle Jiang. In front of the urn, he picked up a new piece of sackcloth and covered it, and then skillfully scooped up the salamander with the wine ladle again and began to filter.

"Your Highness, look, isn't this all over?"

Hu Meier pointed to the ancient mirror in front of her.

"When the cup of Sanle syrup is finished and the effect of the medicine has not started to take effect, you can go in, princess."

"Ok!"

Princess Pingyang looked at Ma Sixi who was filtering the wine in the mirror, and Kong Qing who was not aware of it, and asked again with concern.

"You're sure there's nothing wrong with that medicine, right?"

"Of course there is no problem..."

Hu Meier slapped her own conscience, which was not inferior to Princess Pingyang, and there was a wave of turbulence in an instant.

"That is the secret medicine of our Qingqiu clan. It is only good for people and has no harm. I think King Yu often drank it back then. Besides, didn't you find someone to try it, Your Highness?"

"Ok!"

Princess Pingyang nodded again.

"Then according to what we agreed, after Ben Gong enters, you can no longer peek at it..."

"Your Highness, don't worry!"

Hu Mei'er patted her chest again, and said in a sweeping manner.

"The slave family is a virtuous sky fox, and will never peep into other people's privacy."

Princess Pingyang's eyes fell on the ancient mirror again.

"Yuanying, you can't peek!"

After the mirror light flickered for a while, a beautiful woman in red appeared next to the ancient mirror and nodded to Princess Pingyang.

……

When Kong Qing and Ma Sixi had just finished drinking the second round of sanle syrup, and Ma Sixi was filtering the third round of sanle syrup, Kong Qing suddenly heard the sound of jingling rings coming from outside the door. .

The next moment, a beautiful woman who surprised him pushed the door open and walked in.

Her black and fine hair was tied into a ponytail, and beside her temples, a gold step inlaid with gold and jade trembled up and down, through the tulle-like shawl, one could vaguely see With fair and delicate skin, her breasts were half covered by the palace dress, she just walked in step by step, like a Luoshen coming out of water.

After seeing the third lady like this, Kong Qing was absolutely in a trance for a while, and even lost his mind.

"Sixi, go down!"

The beauty waved her hand to Ma Sixi who had just finished filtering the sanle pulp, and said in an unquestionable tone.

"Without my summons, you are not allowed to come in!"

"Yes!"

Ma Sixi respectfully agreed, then nodded towards Kong Qing, and then retreated respectfully.

Li Xiuning's black and white eyes swept over Kong Qing's face, and after seeing the dazed eyes of the other party, the corners of his mouth couldn't help but curl up slightly.

Then, San Niangzi did not take Ma Sixi's seat, but moved lightly with lotus steps, walked to Kong Qing's seat, sat down on the opposite side of his table, and then took it over and placed it early. An empty wine glass next to him was placed in front of him.

Then Kong Qing saw San Niangzi pick up the wine jug of Sanlejiang very familiarly, filled a glass for himself and Qing Wei, then raised his own glass, and raised it towards Kong Qing.

"Qingwei, I kept you waiting!"

……

"Gollum!"

A certain sky fox looked at the figures of Kong Qing and Princess Pingyang in the mirror, picked up a glass of sanle syrup with a smile, and drank it beautifully.In front of her, another cup of sanle syrup directly turned into dense white air, which evaporated and fell into the ancient mirror in front of her.

"My family is a virtuous sky fox, and will never peep, so we all look at it openly, are you right, Yuan Ying!"

The light on the mirror flickered for a moment, as if responding.

　Has anyone here ever drank the health product 'San Le Porridge'?
　　Anyway, Mengxin feels that the taste of the thing is the same as the "warm, sweet, smooth, and full of truth" recorded in the history books. 'It's not a good match, and I can't drink it at all like rum...

　　
　
(End of this chapter)