I rely on supernatural farming to support my family

Chapter 56
Aunt Guo was still picking up her nose and smelling the fragrance just now. Seeing Hei Ya'er coming out with her pocket, she opened her mouth in confusion: "Y'er? The peppers are booming? Shanzi will come in a while, let his family go and get some. , you can't eat the long-haired peppercorns, how long have you bought them?"

Shen Yiyao was stunned for a moment, and couldn't help laughing: "Godmother, I was frying the salt and pepper just now, it's not bad."

Aunt Guo was even more surprised: "Ouch?! Ya'er will fry that stuff?"

Shen Yiyao smiled and showed the freshly fried salt and pepper to Aunt Guo.

Aunt Guo believed it after seeing it, looking at Shen Yiyao, it was extremely rare.

"Hey, my daughter can do anything, it's really rare!"

Shen Yiyao's face flushed from the praise, so he scooped up a large pot of boiling water and ran to the yard because he wanted to scald and wash Jiaqiao'er.

Aunt Guo laughed happily and made fun of her.

Rao is Shen Yiyao's self-proclaimed shameless face, and embarrassedly dumped Jia Qiao'er in his pocket into the basin, and the two big snakes were separated by her.She smashed the other snake to death, then chopped off the snake's head to be skinned.

Before she could start, there was another knock on the door.

Guo Shan's voice came in.

Shen Yiyao looked at her hands, she just fry the salt and pepper, she didn't need to start the whole process, but she couldn't clean up her family.

Since she came before Guo Shan started, then this job was assigned to him.

Shen Yiyao got up and went to open the door. Guo Shan and Gu Anxun were both at the gate.

Shen Yiyao smiled and let out a small white tooth: "Brother Shanzi, Brother Gu, did you two know that I was going to clean up the house, so you came over here to help?"

Gu Anxun looked at her sly smile, and also twitched the corners of his mouth: "Well, I'm here to help."

Guo Shan laughed loudly, and looked like he was rolling up his arms and sleeves and planning to work hard: "Hey, it's time for us to come?! Which job is suitable for you? Go and do other things, scalding and peeling. Come on, let your brother come!"

Shen Yiyao was not polite to the two of them. With a "hey", she gave the two of them the boiling water basin in the courtyard. She turned her head and went into the kitchen.

Aunt Guo had already cooked a pot of vegetables, and Shen Yiyao came in and said to her: "Godmother, you didn't bring Xiao Maozi, neither did Brother Shanzi, don't even forget the godfather...you want Why don't you go back and bring the two together?"

Aunt Guo was so confused, she was pushed back home by Shen Yiyao.

Shen Yiyao escorted Aunt Guo out, and turned around and met Gu Anxun by chance.

She shook her hand, and Gu Anxun didn't know when he developed a tacit understanding with her. He understood it in seconds, and nodded slightly.

Shen Yiyao was relieved, and when he returned to the kitchen again, he washed his hands, scooped a bowl of mung beans from the space, washed them and put them into a small pot to cook.

She wanted to cook a pot of multi-grain dry rice, but because Guo Mao was coming soon...

Children can't hide things, and they don't have a door on their lips. If they go out when they are full and drink enough, they say that she has eaten dry meals, and some of them are food... Not to mention that she is coveted by her. When I'm not at home, I'm afraid I'll have to recruit thieves!

After thinking about it, Shen Yiyao remembered Aunt Guo's vegetable pancakes, and his eyes lit up.

This is something Guo Mao is used to, so it shouldn't be surprising.

And the vegetable pancakes are really delicious, and she also thinks that she really likes this bite.

But in order to make the vegetable pancakes less eye-catching, before making the pancakes, she posted a circle of two-mixed flour pancakes in Aunt Guo's pot of sauerkraut stew.

This way of diversification, the amount will not appear too large, and they are all multi-grain noodles, not outstanding.

After making up his mind, Shen Yiyao got busy.

When the pancakes on her side are almost done, Guo Shan and Gu Anxun are also busy.

Gu Anxun's "characteristics" made him deliberately wash the bald Qiaoer, who was completely shaved, with water twice, and the snake meat was almost the same, so Shen Yiyao was sent to the kitchen.

Guo Shan wanted to grab a job, but his invisible finger pointed to two stones on the ground, which attracted his attention.

Gu Anxun didn't quite recognize what the unfinished thing was, but Guo Shan could see it at a glance.

"Yo huh? Can you do it, girl? I think it's too expensive for Lao Zhao to chisel a plate... Good guy! She chiseled it herself?"

Guo Shan became interested, and he also worked in the quarry.

Although he has never done such delicate work as chiseling and grinding, it has already taken shape. If he only does grinding, it will be fine.

Just a chisel and a hammer?Where did the girl go?

Guo Shan searched around the barn but couldn't find it, and was a little puzzled... This girl won't throw tools around, right?That's not easy to clean up.

When I look back on what to use, the more anxious I get, the more I can't find it.

He was about to go to the kitchen to have a good talk with the girl, when Gu Anxun happened to come out with something in his hand that he couldn't find for a long time.

Guo Shan grinned immediately: "Hey! You are still smart! Come on, let's study the stone grinding."

Gu Anxun responded calmly, thinking that when he took the chisel just now, he touched that warm, white and tender little hand... His heartbeat was a little uncontrollable.

The two were busy in the yard, and Shen Yiyao had no worries here, and began to concentrate on the cleaned pot of Jiaqiaoer and the snake.

What she has to do is also simple, but it is something that other families will not do even if they know how to do it - clear bombing.

Not to mention that deep-frying is very oil-intensive, even the oil for deep-frying is also very particular. You cannot use lard, it must be soybean oil.

Lard is a saturated fatty acid with a high boiling point. Fried food is easy to stick and burn, and it is difficult to control the heat.

Vegetable oils are unsaturated fatty acids and have a lower boiling point than lard, especially soybean oil, which has a boiling point nearly half lower.Less mushy and healthier.

After the mung bean water in the small pot was boiled, Shen Yiyao vacated the small pot.After cleaning and drying, she took out the bucket of soybean oil left by Mr. Zhang and the others from the space, poured an appropriate amount of oil in a small pot, and stretched out his chopsticks.

When there are small bubbles on the chopsticks, start frying Jiaqiaoer.

The first time is low fire and slow frying, mainly for cooked.

The second time the fire is fast fried, it is to be crispy and fragrant.

In fact, there is a more delicious way, just put rapeseed oil before frying, and it will be [-]% hot.

Add the onion and ginger to the fragrant, and then add Xiaojiaqiaoer.

Add cooking wine, soy sauce, sugar, cinnamon, star anise, refined salt and half a bowl of water.Cover and simmer over low heat, add MSG, and remove.

Pick out the spices, drain the water, and then fry them with [-]% hot beans until golden brown, and place on a plate.

Drizzle with sesame oil, sprinkle with salt and pepper and cilantro.

It will be more fragrant that way, but it is still impossible to make it without the soul because the materials are not matched.

First of all, she didn't have cooking wine, and it was too expensive to use Fenjiu instead.

This is as flashy as cooking with Maotai and Louis XIII.

Followed by cinnamon and coriander, she didn't like it either...

Since you can't make that taste, if you lack something and something, it might as well be the simplest way to make it more fragrant.

Shen Yiyao fried a small pot of Xiaojiaqiao, sprinkled with salt and pepper and sesame seeds.

She thought about these two snakes again... She was a little confused whether to simply fry them together to make salt and pepper snakes, or to cook them more deliciously?

She didn't have to struggle for long, and she thought that there was still a little Maozi, and she didn't know if he liked salty food?Still love sweets?

Today's dishes are salty, but not sweet yet.

After thinking about it this way, there is no need to tangle, and the two snakes decided to have a red burn.

Cut the snake meat into sections, then divide it in half from the middle, change the flower knife, and cut it into a fishnet shape diagonally from left to right.Do not cut completely, keep about the thickness of one skin.Deep fry it into a curly flower shape, and take it out.

The next steps are similar to those of braised fish, only two tablespoons of sugar are added in the step of adding water and simmering.

When the fragrance wafted out, Shen Yiyao had already started to scald her face with warm water...

　PS: Sparrows and snakes belong to wild animals~ They only belong to the unique delicacies of that era and earlier~!

　　Don't try it if you are greedy... The thing that is illegal is on the one hand, most of the contemporary wild animals carry various viruses and parasites, so don't be greedy anymore~~ ~Don't be greedy for food again~!
　　
　
(End of this chapter)