Chapter 31 (July [-] plus one more~)

As soon as Aunt Guo heard it, she knew that the girl was not very careful, and it was not easy to talk deeply.

She brought two catties of vermicelli, a pot of potatoes, a small basket of hazelnut mushrooms, and ten eggs.

Hei Ya'er's chickens are still raised in her house.

The girl didn't ask her for eggs, but she counted them in her heart, and she brought them regularly.

Recalling that Hei Ya'er steamed such a big pot of egg cream for them last time... She felt distressed that this girl would not be able to live, and felt relieved that Hei Ya'er was really open and willing to be close to them.

Today, Shen Yiyao wants to take charge of himself. Aunt Guo wanted to help out, but she was coaxed to go out to help entertain guests with a few words.

Shen Yiyao saw people go out, so he came out from the hut holding the small jar with the bacon, washed his hands carefully, and started to handle the bacon, cut sauerkraut, make vermicelli, and wash dried potatoes.

After the bacon was finished, a pot of sauerkraut stewed vermicelli went out of the pot, and Shen Yiyao took out the rice noodles again.

Today, she doesn't plan to eat dry rice. There is pickled cabbage and fish, and it's perfect to stick a cake to eat.

After reconciling the noodles, Shen Yiyao took the cauldron of stew and pasted a circle of yellow cakes on the edge of the pot.

After doing it here, she turned her head and boiled water in another large pot on the stove, killed the chicken, simmered a pot of chicken and mushrooms, and also posted a circle of pancakes.

The two large pots were taken, and two hard dishes were made. Shen Yiyao shoveled the cooked pancakes, and then posted another pot. He turned his head and went to the small pot again. He melted lard and fried chopped green onion, and brought the pancakes that Aunt Guo brought. The cooked potatoes were diced and threw in, and they were stir-fried with crushed dried peppers.

After putting out the potatoes, she fried another plate of salted beans, a plate of eggs, and a plate of sweet potatoes, and opened a bottle of canned food for the captain and them to drink.

At this time, the countryside was very particular. Men were not allowed to eat, and women were not allowed to serve the table. Shen Yiyao did not allow Aunt Guo to enter the kitchen, and Aunt Guo could only work in the main room.

When Shen Yiyao served dishes, she kept a copy for herself and Aunt Guo, and she didn't want to eat other people's saliva.

Although it is not a clean addiction, it can be regarded as a little bit of modern people's 'specialty'.

When handing over the dishes, Shen Yiyao still had a hard time.

She was thinking that she had to disguise her hand... It was really troublesome, but when she looked up, she saw Gu Anxun standing there by the crack of the kitchen door, blocking the way for others to enter the kitchen.

I don't know if he did it on purpose or not.But it solved Shen Yiyao's difficulties.

She greeted her with a smile and asked Gu Anxun to help pass the dishes, then she turned around and got busy again.

I don't know how Gu Anxun told the outside world. Anyway, Aunt Guo and Guo Shan were warmhearted, and Zhang Luo wanted to enter the kitchen at this time. Shen Yiyao pursed his lips and smiled, turned his head and went into the hut again. Take it out, the fish is already inside.

She didn't touch Gu Anxun's grass carp, she picked the fattest and largest carp of about a kilo and a half from the three fish she caught, and quickly scraped its scales and gutted it.

After the fish was cleaned up, Shen Yiyao remembered that she still had a cleanliness habit. She carefully checked and rinsed the fish again to make sure that there was not a single fish scale missing, and all the silt was scraped off. Only then did she slash the back of the fish with a few slashes. , Dao Dao did not hesitate to start, just as quick as killing a chicken and wiping the neck with a knife.

Shen Yiyao was all about cooking, but he didn't pay attention. Gu Anxun, who was standing at the door of the kitchen to cover her up, saw her neatness in his eyes.

Seeing those little white and tender hands cooking, Gu Anxun didn't know what to do... Then he thought of her quickness in restraining him and catching snakes. If she knew what he was thinking, she wondered if the black girl would just leave without saying a word. Hit him up?
Gu Anxun was shaking his head, Shen Yiyao had already handled the fish properly.

The back of the fish was cut open, only the belly of the fish was connected to a tiny dot, and a fish was scattered into a flower, which was indescribably beautiful.

Shen Yiyao melted lard in the pot, and fry the fish finely. When one side is fried, turn the other side over without moving, so that the fish can be shaped.

After the fish is fried, add bean paste, dried chili, onion, ginger, and garlic, pour over the bulk grain wine bought at noon, simmer for a while, add water and simmer.

Seeing that it was almost cooked, Shen Yiyao added salt and monosodium glutamate to season it, squatted down and removed the firewood, simmered on low heat for a while, and then adjusted the chopping wood sticks that were burning vigorously under the large stove, and collected the juice on high fire.

After the fish was out of the pot, Shen Yiyao paused, thinking that there was no coriander at home.

No coriander?It was another dish that lacked soul, which made her a little unhappy, but she still cut a handful of scallion white silk and sprinkled it on it, and placed it on a plate.

A plate of braised fish is made and placed on a round porcelain white plate. Isn't that posture... just like a carp jumping over a dragon gate?
Shen Yiyao didn't keep this plate, and directly handed it to Gu Anxun. She turned around and did the same thing, and made the half-pound little fish again.

Speaking of which, the five big men in the main room are going to eat a [-]-pound carp, she and Aunt Guo eat a half-pound carp, or she and Aunt Guo eat more seriously!

Almost all busy, Shen Yiyao put the bacon jar and water scorpion back in the hut, washed his hands again, wiped the disguise on his hands, and then walked out of the kitchen, beckoning Aunt Guo for help, put the pickled cabbage vermicelli and chicken Stewed mushrooms are served out.

Aunt Guo let out a "hey" and whispered in Shen Yiyao's ear when she entered the door: "What are you doing? Add a handful of sugar and a handful of melon seeds, and you'll be able to celebrate the New Year! What's the use of having a drink! It's so expensive to eat? How about you keep it for yourself?"

Shen Yiyao smiled and said, "I know what my aunt said. But the Liu family can compensate me for the old things, without my uncle and aunt to help me think, and without Captain Liu and Accountant Wang favoring me, this is all possible. No. I'm still young, and I can't do anything else right now, and I can only cook, so I invite everyone to come and have a good time, and do your best."

Seeing that Aunt Guo was about to speak, Shen Yiyao added: "It's not like eating like this every day! Can I still suffer from such a thing every three to five?"

This is reasonable, but it also pokes Aunt Guo's heart.

Her eyes widened, and she started with a finger: "You girl, you dare to say anything? Hurry up! You can't talk nonsense and I'll tell you!"

Shen Yiyao was teased and laughed, "Hey," begging for mercy: "Hey, hey, I can't make it? Aiya~ They've all eaten it, so let's eat it too! I'll keep my share, auntie, you love me. What to eat? Let's go into my house and eat a small stove~!"

Aunt Guo glanced at it, good guy, she really kept a bowl of everything, she felt beautiful in her heart, and gave a rare hug to Hei Ya'er: "It's still your little black padded jacket that hurts people~ You have to tease me as a girl!"

The two chatted and laughed in the kitchen for a while, and two pots of hard vegetables were served on the men's table after the braised fish.

……

Since Shen Yiyao was cooking, Captain Liu, Accountant Wang, the father and son of the Guo family, and Gu Anxun have all arrived.

As soon as Aunt Guo cleaned up the main room, they were sitting or standing in the courtyard talking.

Waiting for Aunt Guo to finish cleaning up, the aroma floated out of the kitchen and went straight into the noses of a group of big men.

Captain Liu and Accountant Wang looked at each other and fought a lawsuit.

Captain Liu: Yoho?Is it bloody?
Accountant Wang: This meal may not be easy.

Captain Liu: What are you afraid of?The little child, Bazi, is so thoughtful that he can guess.

Accountant Wang: Eating people is short-sighted, you really don't have a long heart!

Captain Liu: What else can you do?Why don't you take care of it?As long as it's not too much to take care of the martyrs' orphans, shouldn't that be appropriate?
Accountant Wang: That's true, it tastes really good!Good luck today...

Accountant Wang looked away and sniffed with enjoyment: "Oh girl, the meat is stewed, and the old hen is in the pot?"

Captain Liu curled his lips, feeling resentful in his heart: ... Oh, there is still the face to call me, a foodie!

(End of this chapter)

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