blue shirt oath

Chapter 110 I Just Say One Word
Song Guichen originally proposed to make cold dishes for everyone in order to avoid Du Qingshan and avoid embarrassment.

However, as soon as she entered the back kitchen, Du Qingshan followed.

He still had his usual smile on his face, as if he wasn't the one in the heavy rain just now.

Song Guichen only cast a glance, then looked away, lowered his head and was busy with the matter in hand.

Du Qingshan smiled: "I came here to say a word to Xiaochen."

Song Guichen still lowered his head, his hands kept moving.

Du Qingshan continued:

"I used to think that Brother Gu had no affection for Xiaochen, so even if Xiaochen turned a blind eye to my sincerity, I didn't take it seriously. I always thought that one day, I would warm Xiaochen like a rock. Heart."

"But I didn't expect that Brother Gu treated Xiaochen the same way I treated Xiaochen. When I saw Xiaochen and Brother Gu in the gazebo just now, I was really shocked and sad, and lost my composure for a while."

"Uncle Wu said that the word 'give' is the most taboo in relationships, and I deeply agree. However, if Xiaochen will feel embarrassed because of my existence, I promise Xiaochen that no matter what your choice is, I will not Will do anything to embarrass you."

He spoke extremely slowly, as if he hadn't spoken so much for a long time, so he was extra careful with his words.

Ever since he met him, everything he did was calm, laughing and not serious. This was the first time he talked to Song Guichen in such a serious way.

Song Guichen was still a little uncomfortable for a while.

Seeing that she didn't respond, Du Qingshan became anxious and rubbed his hands together helplessly.

He tentatively called, "Xiaochen?"

Could it be that he spoke too formally just now and frightened her?
Du Qingshan felt a little regretful, he would not have listened to Uncle Wu if he had known.

She came to the back kitchen with a sullen head, but she didn't want to see herself, but she approached him with a cheeky cheek. It was inevitable that she would be angry.

Du Qingshan said cautiously:

"Xiaochen, I won't tell you what's not there anymore, and I won't make you feel uncomfortable again."

"I hope that when Xiaochen sees me in the future, he won't try to avoid it like he did just now, but will be the same as before, with whatever expression he should have, yes, just smile."

"I'm done."

Although it seems to be more than one sentence.

After a while, there was no response from Song Guichen, and when Du Qingshan turned around in frustration and was about to leave, Song Guichen stopped him:

"Come here, chop up the garlic over there for me; and those cucumbers, cut them into pieces, and make sure they are even; the lotus root in the wooden barrel, shred it, make it thin."

Got it!

Du Qingshan took the order and went to work in a hurry.

During the days when Song Guichen was in the Huxin Pavilion, Du Qingshan felt that his ability to prepare vegetables had improved by leaps and bounds, especially his skill of cutting vegetables was better than that of chopping bamboo poles when he practiced sword.

She manipulated herself quite neatly.

If it was Brother Gu, she would probably be reluctant to order him around like this.

Du Qingshan felt wronged.

But then she thought again, only herself, Xiaochen would do that, she might not want others, so she couldn't help but burst into joy again.

Among the sweet and sour, he smelled the smell of fried garlic, followed by the sweetness of pickled cucumbers in vinegar.

Although there was a heavy rain, it didn't take away much heat, but it became more humid and hot.

In such a weather, greasy and meaty food is definitely not edible.

So Song Guichen made four cold dishes:
Garlic Pea Tips.Pass the tender green and pleasant pea tips in hot water, add garlic, shallots and other condiments, and drizzle with sesame oil to cool and mix well. It is cool and refreshing.

Appetizer salad with cucumber.Put the fresh peanuts into the oil pan and fry them until they are cooked. Remove the cucumbers and cut them into pieces. Add minced garlic, sauces, vinegar, and shredded green onions to marinate together. Then pour in the peanuts, add sesame oil and stir evenly. It is crispy and delicious, clearing the heat cool off.

Hawthorn mixed with shredded lotus root.Shred hawthorn jelly, mix with shredded lotus root with sugar, and sprinkle with a little honey to clear away heat and promote body fluid, cool blood and disperse silt.

Tofu with shallots.Put the cut tofu in a hot water pot and blanch to remove the beany smell, take it out and cool it with cold water, remove and drain the water, sprinkle with garlic, shredded ginger, chopped green onion... simple and elegant, fresh and refreshing.

Cooked another pot of mung bean porridge, and put it in a ventilated place to cool off.

Du Qingshan swallowed his saliva, he was responsible for all these dishes.

Although it is a home-cooked dish, but after Xiaochen's hands, no matter the color or the smell, it is ten times better than what he has seen and smelled before.

Naturally, it must taste ten times better.

Du Qingshan had long forgotten the grievance and so-called embarrassment just now, staring at the four plates of delicious cold dishes ready to move, he just wanted to take a bite in his eyes.

However, seeing that Song Guichen was still busy, he calmly controlled his hand that was about to reach for the food.

After a while, bursts of fresh fragrance came from the pot.

Drunken sweet shrimp!
Du Qingshan's eyes lit up, Xiaochen did it once when he was at the Huxin Pavilion.

Thinking of the drunk sweet shrimp that day, he couldn't help but feel agitated.

"Hey, drunk sweet shrimp."

Song Guichen held a bunch of golden and attractive shrimps, and looked at Du Qingshan with a smile.

Same voice, same look.

Although they were not the same faces, Du Qingshan couldn't help being taken aback by this smile and this smug look.

He mechanically opened his mouth and bit one, before chewing a few bites, Du Qingshan praised:
“Yummy! Very tasty!”

If you wish to see the smile in her eyes, the more moving.

She seems to like light green very much, and today she is also wearing a light green dress with narrow sleeves, but her stature is much taller than when she was in Duan Xiaochen's body, and her hair is also longer.

After Du Qingshan finished eating the shrimp in his mouth, Song Guichen brought the bamboo stick to his mouth again: "Do you still want to eat?"

"eat."

She feeds it, of course he eats it.

It wasn't until Du Qingshan ate up the three prawns on a bamboo stick that there was something wrong with it.

Xiao Chen is this?What's the meaning?
Song Guichen met his slightly blank eyes: "I still remember that the last time I made drunk sweet shrimp was in Huxin Pavilion, when I was still in Duan Xiaochen's body."

Du Qingshan knew this.

She still remembers.

That day, she happily made drunken sweet shrimps for herself and Uncle Wu as snacks. Uncle Wu intended to test her feelings for her, but she babbled and scolded herself.

Du Qingshan's memory is still fresh.

At this time, seeing Song Guichen bring up the old matter again, Du Qingshan's heart was pounding, he wanted to continue listening to what she had to say next, but he didn't dare to continue listening.

"Ah."

Du Qingshan gave a low "um" to indicate that he was listening to her.

Song Guichen smiled: "You made fun of me and said you didn't want to call me sister, do you remember?"

of course I remember.

"I'm not making fun of Xiaochen." Having already guessed what she wanted to say, Du Qingshan said seriously, "I really don't want to call you sister."

"Since then, I feel that no one can call the word 'lady' so seriously and beautifully; and there is no scene that can make me so unforgettable."

With a "boom", fireworks exploded in Du Qingshan's mind.

If he didn't understand the meaning of her words, he would really be an elm-headed one.

(End of this chapter)