Fresh wife is amazing

Chapter 582 The Finale
Time flies, and more than three months have passed in a flash.

"Travel on the Bite of the Tongue", after a year of filming and more than a month of warm-up, finally aired on Shancheng Satellite TV.

At this time, Yang Fan had already gained a foothold in Shancheng Satellite TV and had his own team. Yang Ruyi and others all followed from the Food and Fashion Channel.

Thirteen villages.

Yang Fan, Aunt Thirteen, Liu Yueyue, Liu Qianqian, and Guoguo sat on the sofa in the living room, watching "Travel on the Bite of the Tongue" on the big screen.

In the picture, in Shangri-La, in the natural hybrid forest of pine and oak trees, Zhuoma is looking for a kind of food like a fairy - matsutake.

The freshness period of matsutake is only a short two days, and the merchants process the matsutake delicately at the fastest speed, so that a matsutake will appear in the market in Tokyo after 24 hours.

At 3 a.m. in the matsutake production area, Shanzhen Zhuoma and her mother set off on a motorcycle driven by her father.

After passing through the village, the mother and daughter had to walk into the virgin forest 30 kilometers away.

The rain makes all kinds of wild mushrooms grow wildly, but every Tibetan has the insight to identify matsutake.

After the matsutake was unearthed, Zhuoma immediately covered the fungus pit with pine needles on the ground. Only in this way can the mycelium not be destroyed. In order to continue the gift of nature, Tibetans carefully abide by the rules of the mountain forest.

During the two-month matsutake season, Zhuoma and her mother earned 5000 yuan, which is a reward for their hard work.

The simple people, the simple pictures, and the delicious food have made countless viewers move their index fingers in front of the TV.

"Fuck, food shows can still be filmed like this."

"The process of looking for delicious food can still be so fascinating."

"Pose up."

"I thought it was just one dish, it was very simple, and it was not interesting."

"It's an eye-opener, and it makes me want to find the ingredients myself, enjoy the process, and make a beautiful dish."

Then, the screen changed again.

Lao Bao is from Zhejiang. In his moso bamboo forest, the largest winter bamboo shoot in Suichang grew.

The winter bamboo shoots are hidden under the soil layer. From the surface of the bamboo forest, there is nothing. Lao Bao only needs to look at the color of the leaves on the bamboo shoots to know the exact location of the bamboo shoots. It all depends on his rich experience.

The preservation of bamboo shoots has always been a big trouble. A bamboo shoot is just a bud, which is the most active part of the whole plant.

Clever Laobao’s method of protecting winter bamboo shoots is very simple. Remove the loose soil, bury the bamboo shoots again, and keep them moisturized. This burial method uses nature on the spot and can keep fresh for more than two weeks.

Winter bamboo shoots can be seen in the four major cuisines of China.

Chefs prefer it because the bamboo shoots are simple in material and can easily absorb the taste of matching food.

Laobao is using winter bamboo shoots to make a homemade bamboo shoot soup. The protagonist of Xianduxian should be spring bamboo shoots, but Laobao uses Suichang winter bamboo shoots that are 20 times more expensive.Because in the eyes of Lao Bao, these are just a side dish in his own bamboo forest.

"Mad, I'm hungry."

"I just ate, and now I want to eat bamboo shoots!"

"Tell Lao Mo, I want to eat bamboo shoots."

“Very tender and delicious bamboo shoots!”

The screen continues to rotate.

In the northern mountainous area of ​​Dali, among the eye-catching red sandstone, there are many natural salt wells scattered, and these salts make the special delicacy of the mountain people.

Lao Huang and his son built a stove by the stream, and the job of the earthen stove every winter is to boil salt.

At the winter market in Yunlong County, Lao Huang and his son rushed to the market to pick pork for ham. The ham was cured in the yard of the old house.

The curing process of Nuodeng ham is very simple. Lao Huang removes the excess skin and flesh, processes it into a round ham, sprinkles white wine to sterilize it, and then spreads the homemade Nuodeng salt evenly. , Pressure, so as not to damage the fiber.

Even if judged by modern standards, Nuodeng Well Salt is still the best table salt. Although the salt industry has ceased in this ancient salt-producing area, we still believe that Nuodeng Salt is a precious gift from nature to the mountain people. .

"Whoa, watching this show, I only need to eat white rice, I don't need to eat vegetables at all."

"I've already eaten two steamed buns."

"I've drank half a bottle of white wine, so I don't need to prepare any appetizers."

The screen turns again.

Shengwu and Maorong are two brothers. Every September, they come to Jiayu County in Hubei to dig a natural delicacy.

This kind of plant grows in the deep silt under the lake. The root of the plant that Maorong dug is called lotus root, which is a high-yield vegetable in the lake - lotus root.

As professional lotus diggers, Mao Rong and Shengwu have to go out alone for 7 months every year. During the season of picking lotus roots, they rush from their hometown AH to places where there are lotus roots.

High wages make Shengwu and Maorong willing to do this hard work.People who dig lotus root like cold weather. This is not because cold weather makes it easier to dig lotus root, but because more people buy lotus root and eat lotus root soup in cold weather, and the price of lotus root will rise.

It will take 5 months to pick the lotus roots of the whole lake. On Zhenhu Lake in Jiayu County, 300 professional lotus diggers continue from sunrise to sunset every day. In a large province with freshwater lakes in China, this scene happens every year staged.

Today, when we have the right to stay away from nature and enjoy delicious food, we should be most grateful to these people who have achieved delicious food on the table through labor and wisdom.

After the first episode was broadcast, the word-of-mouth of "Travel on the Bite of the Tongue" exploded.

I'm angry!

It is more popular than any other program that Yang Fan has done before, and it is not at the same level at all.

The staff of the program team wept with joy.

They are the ones who have been abandoned, whether active or passive, in short, if they enter the food and fashion channel, they will have no future.

It is Yang Fan who pulls them out of depravity and darkness again and again, telling them that they still have value and life still has light.

Programs in the field of gourmet food are considered hopeless, and the gods will not be able to save them.

But Yang Fan did it.

He opened up new ideas and turned decay into magic.

The night in Shisan Township is beautiful, the garden lights are flickering, and the lights are bright.

In the room, Liu Qianqian opened the window.

Inside Liu Yueyue's voice flowed out from the window, like an incomparably beautiful musical note.

No, her voice is countless times more beautiful than music.

There is no better sound for a man than this.

Liu Qianqian came back, leaned on Yang Fan's back, and said to Liu Yueyue, "Sister, do you want me to call Aunt Thirteen?"

Liu Yueyue didn't respond, her face was blushing, and she turned her face away.

spring.

In the season of peach blossoms, the mountain where the Yang family is located and the mountain roads are full of peach blossoms.

Rows of wedding cars drove slowly up the mountain, and the sound of music came from the mountain.

"When the peach blossoms bloom every year

I will think of someone
she used to like me

since that year

i forgot a lot of things
the only impressive
I love peach blossom
Some people only find out after they leave
The one who leaves is my favorite

she says
People's biggest trouble is that their memory is too good

if you can forget everything

Every day will be a new beginning

......"

The wedding car arrived at the gate of Yang's courtyard, and the music changed.

The sound of the piano came, followed by a clear and clean singing.

"Kneading you and pulling you Mayer, I didn't pull you back even at the real price, the stables fed rice and didn't take out the rice..."

No one could understand what kind of dialect it was. They just thought it sounded good, with a fresh taste, and seemed to have a touch of sentimentality, mourning the beauty of the past.

The girl in the wedding car, with a phoenix crown and Xiapei, is noble and gorgeous, full of antique flavor.

She is beautiful and moving, the phoenix crown on her head makes her more elegant, and the Xiapei makes her more beautiful.

Her hairstyle also makes her more gorgeous, and the phoenix crown embellished with gold and rubies makes her look like a royal princess getting married, full of extravagance, classic elegance.

Looking into the yard, her eyes were red and tears were streaming down her face.

"The peach is young, and its beauty is shining. When my son returns, it is suitable for his family."

"Thousands of peach blossoms are in full bloom, and the beauty is as red as fire. This girl is going to get married, and she will return to her husband's house full of joy."

Complete the book!
(End of this chapter)