I Wore It Back After 60 Years

Chapter 64 Name
Li Xingxing's harsh words all fell into the eyes and ears of the waiter.

When she went to the back kitchen to wait for the new dishes, she took it as a joke to Xia Mingxing, her apprentices, small workers and others, "It's the girl Comrade Xia greeted before, she's really a great person!"

Xia Xingxing's eyes showed a hint of surprise: "Is she here for dinner?"

"Yeah, she ordered eight treasures cloth bag chicken and Dongpo pork, mutton soup, silver silk rolls, water-fried buns, and Zhuangmo. It can be seen that her family is very good, and that Luo Rui thinks of himself too much. I think the girls don’t have money if they dress in the dirt, but I really don’t know how long a horse’s face is.” The waiter knew Luo Rui very well, and every month he would come to the second floor for a high-priced meal.

However, he was very reluctant and often only ordered one dish and one soup.

On the other hand, Li Xingxing always ordered limited dishes every time he came.

Eight Treasures Budai Chicken is today's main dish, serving only six servings.

Xia Xingxing washed his hands and dried, "I'll take a look, Xiao Ding, Xiao Zheng, you watch the fire."

"Okay, Comrade Xia." The two apprentices dared not call themselves masters.

Xia Xingxing held a copy of the Babao cloth bag chicken that had just come out of the cage and delivered it to Li Xingxing's table in person, "Comrade Xingxing, come, taste the taste of the Babao cloth bag chicken I made today, and whether there is anything that needs to be improved."

Wow, Chef, gotta be nice!

Li Xingxing narrowed his eyes with a smile: "It smells very authentic!"

She is a beautiful girl who doesn't like to cook, and she can't find any fault with such delicious food.

The whole chicken is boneless and the meat is very tender.

Li Xingxing took bite after bite, and couldn't help giving Xia Xingxing a thumbs up: "Comrade Xia, your craftsmanship is really good! I have never eaten such delicious chicken."

"I will cook a lot of big dishes, such as roast duck in the open oven, vinegared fish in West Lake, steamed Wuchang fish, chicken with concubine, sea cucumber with green onion..."

"Don't say it, don't say it, my saliva is already like the Lushan waterfall."

Xia Mingxing sighed instead: "It's a pity that the supply of ingredients is seriously insufficient, and I can only cook a few dishes a day. Today, only Babao Budai chicken and Dongpo meat are made by me."

The rest of the simple dishes can be handled by two apprentices.

"Then your work is too easy." Li Xingxing didn't envy his leisure, but only envied his fairy cooking skills. He leaned forward slightly and whispered, "What delicious food are you going to do tomorrow?"

Xia Mingxing also lowered his voice and replied, "Cantonese-style roast duck."

Wow!

Roast duck!
Li Xingxing looked left, looked right, and whispered: "Can I order one first?"

In the eyes of Xia Xingxing, it is really cute!

He pretended to be embarrassed, "The restaurant has regulations, not allowing advance reservations, and not selling whole ones. But you can come early, I promise you to taste the delicious roast duck noodles, and leave the marinated duck gizzards for you. "

"That's it!" Li Xingxing smiled.

She reached out to pat Xia Xingxing on the shoulder, but gave up because there was a dining table between them.

She felt sorry, Xia Mingxing felt even more sorry, it was too late to hand over her shoulder, "Comrade Xingxing."

"Huh?" Li Xingxing looked at him with bulging cheeks.

"Oh, it's alright."

Li Xingxing swallowed the food in his mouth, "Is it okay? Then why did you call me?"

"I just think your name sounds nice."

"Of course, my grandfather gave it. There is no better name in the world than Xingxing." Li Xingxing was quite narcissistic, and then praised Xia Xingxing: "Your name is also good, a morning star in the east."

(End of this chapter)