I Wore It Back After 60 Years

Chapter 594 Busy
The richness of the gift is beyond imagination.

Chen Nianen didn't have to go out to buy meat or ribs.

Li Xingxing and Xia Xingxing didn't have to go to the suburbs to see if they could buy mutton.

What's next?
Asking Chen Nianen to send some to the Xu family, Xia Mingxing put on an apron and sleeves and started to work.

Li Xingxing despises the washing machines sold in the Overseas Chinese Store. They are not fully automatic, but manual and semi-automatic.

It's cold, so I don't need a refrigerator for now.

The greatest advantage of the severe cold weather is that you can hang fresh poultry meat on the balcony, hanging in rows, and open the glass windows to let them enjoy the freezing fate of the north wind.

Xia Mingxing picked out the beef bones, borrowed the Xu family's machete to chop them into pieces, washed them, put them in a large steel pot and stewed them on the stove.

"For hot pot at night, soup is just right!" He said to Li Xingxing.

Li Xingxing nodded again and again, and said to his elder brother who went upstairs: "For hot pot tonight, you can tell Grandma Xu and Brother Mingtang, and then go out with a basket to buy some tofu, vegetables, potatoes and so on."

Chen Nianen accepted his fate: "Obey!"

Xia Xingxing cut off a few large pieces of mutton, pork and beef and frozen them outside the window, and he could cut out the rolls at night.

Even if part of it was given to the Xu family, it would be difficult to finish a pig of a hundred catties in a short time. After all, there were other meats, so he removed the ribs and offal, leaving a few pieces of meat from different parts hanging on the balcony, and the rest All of them are made into bacon and bacon.

The flavor of Shanghai is unique.

The unfinished beef can be made into beef sauce, and I will be busy in the afternoon or later, and I am not in a hurry now.

Thanks to their family who often fry three or five dishes, one briquette stove is not enough, so I bought two directly, one to cook beef bone soup, and the other to sit in an iron pan for frying pork suet and sheep suet.

It is a whole sheep and a whole pig, and it comes with suet.

Li Xingxing hurriedly said: "I will add some, I will add some."

There are so many in the freezer in the supermarket!

Black pig suet and goat suet are all the best.

Xia Xingxing mixed what she took out into the suet that Ouyang's family sent, washed it and cut it into small pieces. When the pork suet was put into the pan, there was a sharp sound, and a strong fragrance filled the kitchen.

"Can I help you?" Li Xingxing stepped up and down.

Xia Mingxing thought for a while: "Look at that briquette stove, when the soup boils, you skim off the dirty foam that rises."

"Guaranteed to complete the task." Li Xingxing was guarding the stove with a long-handled spoon, and there was a small wooden bucket of garbage in their house at his feet, and the bloody foam was poured directly into the trash can.

White and tender pork suet boiled half of the pot of oil, Xia Mingxing fished out the golden-brown oil residue with a strainer, and put it into a large bowl.

"Xing Xing, do you want to eat sugar mixed with oil residue?" He asked.

Li Xingxing looked at it: "No, it's too oily, I'll save my stomach for lunch."

Xia Xingxing nodded: "Okay, keep the oily residue, soak some dried vegetables in the afternoon, wake up with a pot of noodles, and make big buns for you tomorrow morning with the oily residue."

It won't be wasted anyway.

Li Xingxing hummed twice, while skimming off the blood scum from the noodle soup, while watching Xia Xingxing fill three earthen pots with lard, and then refined suet, which had a completely different aroma from lard.

Seeing him pour chili powder into two enamel bowls while cooking, Li Xingxing said, "What are you doing?"

"Make some chili oil." Xia Mingxing said with a smile.

After the sheep oil is refined, remove the oil residue, pour it into an enamel bowl after the oil temperature drops, stir it evenly with chopsticks, put it on a chair on the balcony, and it will solidify into a block after a while.

Bright red, very beautiful.

Then he processed the ingredients for lunch, washed and cut them, Xia Mingxing was so busy that he would not be idle for a while.

Li Xingxing suddenly said: "Brother Xia, Chinese New Year is coming soon, how about sending something to your family and your comrades-in-arms? We can mix in some of our own."

It's better to be happy alone than to be happy together!
(End of this chapter)