I Wore It Back After 60 Years

Chapter 268 Big Pan Chicken

The large plate chicken originated in the frontier, but there was no such dish as the large plate chicken in the 60s.

However, Li Xingxing knows how to do it!

She's just lazy, it's not that she can't do it.

Passing by the vegetable supply store, I happened to see fresh spring potatoes on the market, and the piles were particularly conspicuous. She hurriedly sent home the chickens in the baskets, and then lined up to buy them with supply books and vegetable baskets.

When it was her turn, the staff opened the supply book and looked up at her, "Vegetables are classified as a national second-class commodity. From this month onwards, one person will not be able to supply one catty a day, and the supply will be reduced to half a catty. You can choose one of various vegetables." , but potatoes can be used as a staple food, and they can be bought in limited quantities. Each adult can buy up to ten catties a month, and children can buy half of it. If there are two of you, it will be twenty catties."

Li Xingxing said: "Who can eat half a catty of vegetables every day?"

The combination of meat and vegetables needs to be based on vegetables!

Everyone's daily intake of green leafy vegetables should be about one catty, that is, five hundred grams.

Xia Xingxing has a big appetite, and his family consumes several catties of vegetables for a meal, even if the staple food is sufficient.

The staff patiently explained: "The country is in trouble, we have to forgive, don't we? There is a severe drought and water shortage in various places. How long has it been since it rained in Wutong City? Half a year! So, half a catty of vegetables per person a day is pretty good. , Yanjing only has two liang of fresh vegetables every day!"

Be content, residents of Wutong City.

Hearing this, Li Xingxing bulged his cheeks.

"Buy twenty catties of potatoes, one catty of green peppers and two green onions," she said.

"Do you have a scallion ticket?"

Li Xingxing snorted, "Green onion ticket?"

This month's ticket was received by Li Xiuhong, she didn't know it.

There are more types of tickets than what she received in May, so she quickly looked through and found a green onion ticket, no more, no less, exactly two.

When I get home, wash and peel the potatoes and cut them into pieces, soak the fungus in hair and wash them, cut four or five green peppers and a handful of red peppers, cut a piece of ginger and a green onion, peel a head of garlic, and prepare pepper, aniseed, sugar, etc.

Then burn the earthen stove.

Earthen stove iron pot stewed chicken, the most fragrant.

Stir-fry large pieces of chicken in a pan until the color changes and the oil comes out. Add ginger slices, garlic cloves, pepper star anise, salt, dark soy sauce, thirteen spices and other condiments to continue, then add potatoes and stir-fry, add water and boil Reduce heat to a simmer.

Add a little vinegar when stewing potatoes, and the potatoes will not be soft and sticky no matter how long they are stewed.

Another pot is used to cook a bag of dried belt noodles.

Large plate of chicken noodles, the taste is amazing!
A large pot of belt noodles was boiled and fished out. The chicken had been stewed until the juice began to collect. Li Xingxing immediately poured green peppers, red peppers and black fungus into it. juice inside.

There is no big plate, so I have to use an enamel basin instead.

Colorful, very gorgeous.

Xia Mingxing and Li Xiuhong enjoyed the large plate of chicken noodles.

Daughter\girlfriend's cooking skills have improved a lot!

Speaking of halving the supply of vegetables, Li Xiuhong said happily: "Fortunately, we flattened the small garden to grow vegetables, and the growth is excellent. In autumn, we can harvest a lot of potatoes, and plant some radishes and cabbages, which is enough for winter."

"When will we plant radishes and cabbages?" Li Xingxing asked.

"Toufu radish and Erfu mustard, Sanfu grows cabbage. However, radish refers to carrots, and mustard greens are used to make pickles, and Sanfu grows radish and cabbage." Li Xiuhong first explained the proverbs.

Li Xingxing didn't understand very well, so he nodded indiscriminately.

Anyway, the vegetables in the cold storage of Xingxing Supermarket are all pulled by trucks.

That amount is definitely enough for the whole family to eat forever.

Xia Mingxing said, "Xingxing, with me here, you don't have to worry about these trivial matters. Your task is to study hard."

Li Xiuhong suddenly came back to her senses, "Yes, yes, the college entrance examination is the most important thing!"

I almost confused my daughter again.

(End of this chapter)