I Wore It Back After 60 Years

Chapter 241

Xia Xingxing was full of praise for eating, and Li Xingxing's face suddenly appeared, and his tail was raised with pride.

With golden fingers, you can become a chef in seconds.

Please call her Chef Li.

"Brother Xia, if it tastes good, you should eat more. After eating all of it, I saved some food for my mother." Li Xingxing gave him a piece of beautifully cut pork head, "There is no meat and eggs available recently, so you should make up for it." .I finally found a way to buy it, and I was not allowed to tell others when I went out. These scarce items are very limited, and I have to try my luck to buy them next time."

Xia Mingxing opened his mouth to take the pork head, "Follow orders!"

Can he really not eat it?

of course not.

Except for shooting cucumbers, none of Li Xingxing's dishes are cooked.

There wasn't a single hot dish, probably she bought it from some state-run deli!

There are dozens of delis in Wutong City. They were originally privately owned, and there are many old shops that have been passed down for hundreds of years or decades.

The craftsmanship is slightly inferior to his, but the deliciousness of the meat can make people ignore everything.

Li Xingxing grabbed the pig's trotters and gnawed on his face until his face became greasy, "Xiao Xia, I secretly bought a piece of meat from someone, but it is very fat, you take it home to your parents, and say it is an egg in return."

The meat is really good meat, little homegrown black pigs.

The grown-up native pork is fed with grain sweet potato and watermelon vegetable leaves, which is very fat and does not contain clenbuterol, hormones and feed.

The eldest one is fat and three fingers thick.

Li Xingxing took it out, and Xia Xingxing groaned, "There are too many, please save some."

Li Xingxing waved his small hands, "I left a piece of meat for the family, and when I came back, I asked my mother to fry it. It can be stored for a few days, so you should send this piece of meat home to deal with it. It's hot, so don't spoil it."

Xia Mingxing sent back to Songhua County's home, almost making the whole family happy!
Meat!

meat.

Songhua County had no pork and egg supplies three months ago.

When there was supply in the past, their family could buy at most one and a half catties a month, and they often chose fat pork and lard suet, which were used to make lard for cooking and eat some oil residue.

Although you can go to the state-run hotel to have a toothbrush festival, the number of times is extremely limited.

Therefore, if you want to eat meat, you have to rely on Xia Xingxing, who is a chef.

Xia's second brother, Xia Mingming, held the pork and kissed the couple, smiling broadly, "Come here, my mother-in-law, twenty eggs can be exchanged for a piece of meat, it's really a lucrative deal! All right, mistress, your wife is very generous."

No way, who can buy a piece of meat?
Although he has not met Li Xingxing, Xia Mingming has already developed a great affection for her.

The eldest nephew Xia Qinghui jumped on the spot, waving his two little paws, his face flushed with excitement, "Meat! Meat! Grandma, can I have braised pork tomorrow? I like your braised pork the most."

He hasn't eaten braised pork for a long, long time.

Fatty, soft, sweet and delicious.

Mix it with rice, and you can eat a big bowl!
Aunt Xia slapped Xia Mingming on the head, "What are you kissing? Don't dirty my flesh!"

Take it off and call the eldest daughter-in-law: "Xiao Lin, you and I wash and cut the meat together, and fry it with salt, otherwise it won't fit."

"Come on, come on!" Lin Lan's eyes were shining brightly, while washing and cutting the meat diligently, she was thinking in her heart that a piece of meat would weigh six catties and six taels, so she should cut it carefully and secretly hide a catty and send it to her natal family. The mother-in-law will not find out.

Her brother hasn't eaten meat for a long time.

Her younger brother is her reliance after she gets married, and she has to think about him when she has good things.

(End of this chapter)