I Wore It Back After 60 Years

Chapter 24

The waiter rolled his eyelids, revealing three white eyes, "Braised pork? Think beautifully! Who can afford braised pork these days? Do you know how much meat is needed for a serving of braised pork? You can't just think about eating meat yourself, you have to Share with everyone! Is there no meat in minced meat and cabbage? Everyone is limited to one. Don't be long-winded, hurry up and get the money and food stamps ready, order food quickly, don't waste time!"

His tone was not generally arrogant, with contempt for the diners on his face.

The aunt sighed and handed over the money and food stamps, "A portion of minced meat and cabbage, a pound of steamed bread."

"One cent of minced meat and cabbage, two cents of a catty of steamed buns, a total of three cents, a pound of food stamps." The waiter took the money, tore a small note to the aunt, and asked Li Xingxing and Li Xiuhong, "What do you eat? Hurry up. ."

Li Xiuhong quickly took out the money and food stamps, "Two portions of rice, one portion of minced meat and cabbage, and one portion of fried sour beans."

"Four or two food stamps and twenty-five cents!"

Li Xiuhong paid the money and the food stamps in [-] liang denominations, and received a small note with a number on it.

Li Xingxing calculated the price in his heart.

Minced meat and cabbage, five points of fried bean curd with sour beans, five points of rice, it's super invincible and cheap!

At their table, the aunt came first, their mother and daughter second, and the two young men and women at the same table ranked third. The must-order item on the menu is minced meat and eggplant, which shows the love and thirst of the masses for meat.

The minced meat is real minced meat, and Li Xingxing worked hard to find the minced meat from the plate.

The rice is brown rice. It looks like a flat bowl, but when I receive it in my hand, I find a depression in the middle, which is mixed with a little sorghum rice. Occasionally, broken corn kernels and rice husks that have not been taken off can be seen.

The steamed buns are multi-grain steamed buns, which are gray.

The aunt murmured, and Li Xingxing heard her pressing her voice with sharp ears: "The rice looks a little less than before. In the past, it was two taels of white rice with a sharp point. The steamed buns are miscellaneous grains mixed with a little flour? Food stamps!"

She sighed and packed away the steamed buns and minced cabbage, and was immediately occupied by the woman beside the young man.

Some people complained that there was too little meat in the minced cabbage, and the waiter said harshly: "Special treatment during special times, some people can eat it well! How many people can't even taste the taste of meat!"

In addition to a little less meat, the weight of the dishes is not too small, and the taste is good.

As the waiter said, while stocks last.

In less than half an hour, they said that there was no food and no dishes, and no longer accepting orders, only noodles and multigrain noodles.

Even so, the hall was still full.

The taste of the brown rice was not good. Li Xingxing found it difficult to swallow and ate slowly. The diners at the same table walked away twice, and no one was seated. .

Li Xiuhong kept putting the minced meat and cabbage into her bowl, "Xingxing, you eat, eat slowly, we are not in a hurry!"

Li Xingxing was bowing his head to eat when he suddenly heard the high and sharp voice of the waiter: "Comrade Xia Xingxing is here!"

Anyone can hear the waiter's almost flattering tone, and even hear her quote the menu: "There is a good pork belly in the kitchen, would you like a braised pork? There are also the best and tenderest ribs. Make sweet and sour pork ribs or braised pork ribs, you can see if Chef Ding's craftsmanship has improved."

Li Xingxing let out a soft snort, didn't he swear to all the diners that the restaurant would not serve braised pork, which requires a lot of pork?Why is there not only braised pork, but also sweet and sour pork ribs and braised pork ribs?

What kind of person is it that makes the waiter's statement so different?
There were many people who thought the same as Li Xingxing. When they heard braised pork, sweet and sour pork ribs, and braised pork ribs, their throats throbbed, and they swallowed their saliva in unison.

Looking up, Li Xingxing saw two men entering against the light.

(End of this chapter)