I Wore It Back After 60 Years

Chapter 1387 Eat meat first and pay later
Because of the heavy snow in the Northeast, Xia Mingqi's letter had been on the road for a long, long time, and it was not delivered to Xia Xingxing and Li Xingxing until a few days before the Spring Festival. According to the Gregorian calendar, it has been six or four years.

New year, new start.

It didn't snow that day, and Li Xingxing heard the loudspeakers in the factory area calling.

Far away, I can't hear clearly.

"Brother Xia, go out and listen to what they are talking about." Li Xingxing lay on the kang and couldn't remember, urging Xia Xingxing who had just received the letter and package to go out again.

As for her, of course she is enjoying the time when Brother Xia is at home!

Their research has come to an end, and there is a period of holiday around the Spring Festival for them to reunite with their families.

"Okay, big brother sent us a sum of money, and I'll take it out at the bank." Although it wasn't much, it made Xia Xingxing and Li Xingxing feel very comfortable.

It is right to honor elders, but not so much between brothers and sisters-in-law.

As long as there is no gain after hard work, anyone will feel that their hard work is in vain.

Li Xingxing asked lazily: "How much did you send? Your sister-in-law didn't object?"

"I guess my sister-in-law was not a smart person in her previous life. Her heart was higher than the sky and her fate was thinner than paper. Maybe her elder brother's achievements in her previous life were extraordinary, which made her feel that she could only live a good life by relying on him. So, although she has her own thoughts, everything is still in place. It depends on the wishes of the elder brother." Xia Mingxing didn't know that he had guessed the truth about half of the truth, and then answered the previous question: "I sent 500 yuan."

It was almost Xia Mingqi's salary plus allowance for a quarter.

Li Xingxing snorted, "Go and withdraw the money, and see what you can buy back by the way."

The 666 factory area is really small and well-equipped, just like a small city. There are banks. After all, so many workers can get wages.

Xia Xingxing took out the money and went to the supply and marketing cooperative first.

For the festival, the supply of all aspects is very sufficient, and it is full of employees and their families waving banknotes, industrial vouchers, and tickets.

Xia Mingxing thought about it, but didn't squeeze in, and turned to the butcher.

"Comrade, I listened to the loudspeaker for a while, what was said in it? I just vaguely heard something fleshy or not." Xia Xingxing's hearing is better than Li Xingxing's.

The butcher laughed loudly: "You don't know!"

Xia Xingming asked humbly: "I don't know what? I'm really busy recently, and I didn't take care of outside things."

While chopping meat for other customers, the butcher said, "It's just that the new policy on pork has come down. You are hanging under the research institute, so you probably haven't received any news."

"What news?" Seeing that many people had smiles on their faces, Xia Mingxing thought it might be a good thing.

Before the butcher could answer, a skinny young man couldn't help but said: "I just encourage everyone to buy meat! Buy as much meat as you want, no limit! The cadres in the factory must buy fifteen catties of meat every month, and the workers You have to buy five catties of meat, it doesn’t matter if you don’t have money, you can eat the meat first and pay later, and have a big fat year!”

Xia Mingxing suddenly realized: "Is there such a good thing?"

Although expected, but did not expect to come so soon.

The boy smiled and said, "The price has even been reduced! In order to relieve the country's worries and prevent the backlog of pork from all over the country, I must open my belly to eat big meat!"

The butcher seller asked Xia Mingxing, "Xia Gong, would you like a head and a half? Pickled bacon, bacon or sausages are all good."

Not all employees are locals, there are many foreigners, including family members, there are many people who are good at making their own hometown flavors, and bacon and sausages from all over the world have their own flavors.

(End of this chapter)