I Wore It Back After 60 Years

Chapter 1345
Hearing Xia Xingxing and Li Xingxing's invitation, Auntie Nie immediately said, "Your family doesn't have ready-to-eat sauerkraut. Tomorrow, I'll pick some up and ask Nie Ying to pick them up when she passes by your door on her way to school to entertain guests."

Li Cuihua also said: "My house also has them, it's close and convenient."

Aunt Ma's voice was the loudest: "What's the matter with you? My son comes to eat, so I must bring sauerkraut! In addition to sauerkraut, my family also has all kinds of mountain products, which are collected from the mountains at ordinary times, without spending money."

Li Xingxing thanked them one by one, "Just give me some sauerkraut, other families have it, and I will buy some meat tomorrow morning."

If you want to invite a dozen people, how can you just buy a little meat?

Xia Mingxing knew better than anyone else the good appetite of those comrades.

The oldest is only in his early forties, and the youngest is in his 30s. They are young and middle-aged, and they have to eat hard to work hard.

So, he got up early and brought back half a pig.

Don't vote!

You can't finish it all at once, and put the rest in the space to wait for the next time.

Xia Mingxing decided to buy a pig next time.

Put down the pork at home, then go back to the free market, and buy two old geese, two old ducks, two small roosters, bean curd, dried tofu, frozen tofu, eggs, vermicelli, hazel mushrooms, etc. Vegetables, buy another big fish.

Seeing someone selling the freshly harvested rice, he directly wrapped it up and asked the other party to deliver it to his home. There were four sacks.

If you can't eat today, let's eat tomorrow!
The soil and water in the Northeast is particularly good, and the rice grown tastes very good.

Don't forget the most important alcohol and tobacco, the supply and marketing cooperatives will go there.

For the first half of the day, Xia Mingxing squatted in the yard, slaughtered chickens and ducks, wiped the old goose's neck, and started to stew it after lunch.

Especially old goose, resistant to stewing.

One pot of stewed goose, one pot of continuous cooking of braised pork, sweet and sour pork ribs, stewed duck with dried bamboo shoots, stewed vermicelli with sauerkraut, mapo tofu, scrambled eggs with garlic sprouts, fried bacon with chili, fried shredded pork with peeled skin, stewed elbow with ham, small Chicken stewed with mushrooms, and one of the most important fish, is the largest dish in the Northeast.

The fish is out of the pot, and the chicken is stewed with mushrooms. Like the old goose, a circle of cornmeal pancakes is pasted along the wall of the pot for the staple food.

The dishes prepared in advance are put into the space, and they are still steaming hot when they are taken out at night.

Li Xingxing felt that the space was really useful.

Xia Xingxing took out the pork head meat, pig ears, pig mouth strips and pig trotters that were marinated yesterday, and after cooling, he cut what should be cut, mixed what should be mixed, what should be disassembled, and added a plate of five-spice peanuts and a plate of orchids Dou put together six cold dishes and put them on the table first.

Originally, I wanted to make white meat with garlic paste, but I didn't make it after forgetting about the dishes.

Li Xingxing felt that there were too few vegetarian dishes. He ate a lot of meat last night and felt uncomfortable at night, so he said: "There are two ridges of potatoes planted in our yard. I didn't find it at the beginning. They grow well, and the potatoes are big and plump. Sister Cuihua helped me bury it in the cellar a few days ago, and I kept some in the kitchen, as well as radishes, and you can make hot and sour potato shreds and radish shredded egg drop soup."

Xia Xingxing complied, "There are twelve people in total, and the chairs are not enough, you can ask Sister Cuihua to borrow some."

"Okay!" There were too many people to sit on the kang.

The kang table is too small, how many people can sit around it?Anyway, most of the comrades-in-arms are not locals, so don't be too particular about it.

When Li Xingxing returned home with the last two chairs, he saw a group of people walking towards his house from a distance, and hurriedly ran into the house to smuggle the dishes out of the space and put them on the table, without even having time to tell Xia Xingxing.

Just after setting it up, when I stepped out of the house, a hearty and loud voice came from outside: "Star, are you there?"

(End of this chapter)