Chapter 1343

Zhou Feiyang immediately urged Li Cuihua to go out.

He himself sat on the kang in an even and stable manner, not moving a muscle.

Li Cuihua was not so thick-skinned, and said to Li Xingxing: "Xia Gong was busy working all afternoon, so what did you give us? The weather is getting colder and colder, let it go, you can keep it for yourself!"

The smell wafting from the kitchen is good enough, and it smells even better when you smell it up close.

Rich and mouth-watering.

Li Xingxing laughed and said, "We can't finish eating."

I am afraid that if I eat it every day, I will develop high blood pressure!

This is not without precedent.

There is an aunt who sells bean sprouts in the vegetable market in Baihua Town who is over 30 years old and has high blood pressure. She said that she was not sensible at the time. Forbearance, as soon as a high blood pressure is found out, take medicine to lower blood pressure, and there is no way to stop the medicine in the future.

This is the lesson of blood!
Li Xingxing decided to take a warning and eat less pork and more fish in the future.

Remember! Remember!
Putting a piece of pork head that had been fished out and removed the bone into Li Cuihua's bowl, it was still steaming, Li Xingxing said with a smile: "I'll give some to Mrs. Ma and Mrs. Nie later, it's not just your family."

Those were sent by Xia Xingxing, and I would like to express my gratitude to them as Li Xingxing's husband.

When I came back, I told Li Xingxing who was secretly gnawing pig's trotters in the kitchen, "Do you know who I met?"

"Who?" Li Xingxing was a little puzzled, "Could it be that you met an old friend here?"

"You're really talking." Xia Mingxing put down the return gifts from each family.

There are dried vegetables, vermicelli, sauerkraut, all kinds of delicacies, and nuts. After all, Xia Xingxing was not asked to go home empty-handed.

Li Xingxing blinked, "Who is it?"

"Ma Xiaojiang." Xia Mingxing washed his hands, fished out the remaining pig's head meat, pig's ears, pig's mouth strips and pig's trotters and put them into a large basin, and the kitchen was filled with steam.

The aroma is stronger.

"Who is Ma Xiaojiang? His surname is Ma. Could it be that he belongs to Mrs. Ma's family?" Li Xingxing asked, watching him tear apart a piece of pig's head and two pig's trotters, cut off a pig's ear and a pig's mouth strip, and then took the rest together. Put the basin together into the space.

The next time I take it out, it’s just out of the pan, hehe.

Xia Mingxing chopped ginger and scallions and sprinkled them on the plate containing pig ears and pig mouth strips, and said: "Ma Xiaojiang is indeed Aunt Ma's eldest son. He is about the same age as Zhou Feiyang. He is one of the earliest workers in the 666 factory. There are a lot of veterans and young people from the branch. I heard that there are fifteen or six comrades who came here with him, all of whom I haven’t contacted in recent years.”

Li Xingxing was very surprised, "What a coincidence? How many comrades do you have?"

Xia Mingxing mixed the pig's ears and pig's mouth strips, and said with a smile: "I can't remember how many comrades in arms I have. Time has passed, and the contact methods have changed. There are only a few dozen who can be contacted. Ma Xiaojiang and others People are the ones who can’t be contacted, because they are in a confidential unit, and they can’t communicate with the outside world at the beginning, and gradually cut off the news.”

Li Xingxing thought for a while, "Meeting is fate. Tomorrow, you set up a table at home and invite them to sit down and get to know each other, so as not to bump into each other in the future without saying hello, and make people laugh at us for being rude."

Xia Xingxing had exactly this intention, "Pick the sauerkraut tomorrow, and invite them the night after tomorrow."

After confirming the time for the treat, the two brought the dishes into the house and enjoyed the food happily.

Li Xingxing continued to gnaw on the pig's trotters.

The flesh of the QQ bomb is soft, glutinous, smooth and tastes good, and it can supplement collagen!

(End of this chapter)

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