Chapter 1319

Xia Mingxing went and came quickly.

After Li Xingxing feeds his eldest and second children, he will ride a bicycle into the house.

Li Cuihua was picking vegetables in her own yard, and when she looked at the things he had taken down, she gasped, "Xia Gong, you really know how to spend money. I'm afraid your monthly salary won't be enough for such things."

All she saw were two iron pots, one large and one small, as well as a fine steel pot and a brass cooking pot.

Iron pots are equipped with pot lids, which are commonly used wooden pot lids.

Li Cuihua was stunned.

He paid for it?Can't you make one yourself?
Immediately afterwards, Xia Mingxing took out four big red iron kettles, two cutting boards, three kitchen knives, two pairs of scissors, a stack of cups, plates, enamel pots, copper rice spoons, and iron pots from the bamboo basket. Shovels, wire fences, bamboo grates, sorghum brushes, soy sauce and vinegar are bought in premium bottles, and the salt that comes out is fine salt.

There was even a piece of fat pork bigger than a palm!
Li Cuihua blurted out, "Xia Gong, where did you get the meat? It's usually sold out early in the morning."

It was evening now.

Xia Mingxing smiled and said, "Ask the cafeteria for it. I said it's for cooking, and they cut a piece. We'll buy the meat tomorrow and return it. It won't take advantage of the public."

"It's a trivial matter that you haven't paid it back. The main thing is that you are able to ask for it." Li Cuihua was in admiration.

What surprised her even more was that Li Xingxing hadn't come out of the house. It was Xia Xingxing who was pumping water in the yard, washing pots, dishes, and enamel basins, and even brushed the cutting board several times.

Those pots, pans and spoons have been washed several times.

Then, Xia Mingxing put the washed steel pot and brass cooking pot on the stove and started to boil water. The boiled water was poured into the hot pot, and the rest was used to wash the cups, plates, chopsticks, and dishes. Plate, continue to boil water.

After boiling, pour out the old water in the kettle, replace it with new water just out of the pot, and then send it to the main room.

Li Cuihua watched with relish.

I have never seen any man work so meticulously and meticulously.

Through the kitchen door, Li Cuihua saw Xia Xingxing put two iron pots on the stove to boil hot water, together with the pot lids, scrubbed them inside and out with hot water again, and finally opened the pot.

When the pot was opened, the courtyard was full of lard fragrance.

With the skin of the pork cut into small pieces facing up and the meat facing down, rub the sides of the pot carefully.

Li Cuihua watched helplessly as Xia Mingxing scooped out the boiled lard, rinsed it with hot water, dried the pot again, wiped the wall of the pot with fatty pork, scooped out the lard, rinsed it with hot water and then dried it. Re-dry the pan, repeat three or four times, and finally wash and dry the iron pan with hot water, and apply a layer of oil.

He took out the oil in a glass bottle from the main room. It was yellow and clear, and he didn't know whether it was soybean oil or peanut oil.

Li Cuihua was amazed: "Xia Gong, you are too particular about boiling the pot, aren't you?"

"This is the correct way to boil the pot. It can last for 20 years after boiling." Xia Mingxing put the lid on the pot, and went out to take out the cups, plates, dishes, etc. soaked in the enamel basin, and brought them into the house, one by one. Put it in the cupboard.

Li Xingxing asked him: "How do you eat at night?"

Xia Xingxing asked her for national food stamps, "I have to dry the pot overnight, I'm going to the cafeteria to cook, what do you want to eat?"

"Eat whatever you have, I don't choose." Li Xingxing felt that he was easy to feed, "It's you, cook more food, work all afternoon, don't starve yourself."

Xia Mingxing smiled and said, "Isn't there you? Can you starve me?"

After speaking, he went out with a lunch box in a net bag.

(End of this chapter)

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