Reborn sister is busy farming

Chapter 314 On the Classic Practice of Red Meat
Gu Yunzhi's face was very calm, but standing there gave people a feeling of being overwhelmed and out of breath. He looked at him as if a god looked at mortals: "You have no hatred with me, but It’s best not to worry about things that you shouldn’t be thinking about.”

Xu Ziyan was a little flustered. After all, he was still a teenager. Apart from that person, this was the first time he met such a powerful person.He had a feeling of being completely seen through.Said: "What does it matter to you, get out of here." Then he turned in the same direction, using both hands and feet, and climbed to the shore. This time, Gu Yunzhi did not throw him into the lake again.Instead, he shot directly at him.

Xu Ziyan flipped over and landed directly on the shore. When the cold wind blew on the shore, his teeth were chattering.

The two punched you and punched me, and punched back and forth a few times.

"You are not my opponent, go away now, I don't want to see you again in the future."

Xu Ziyan didn't want to stay here any longer, and immediately ran away, and disappeared without a trace after a while.

Gu Yunzhi thought of the weird posture and the strange power when he made the move in front of him, and he murmured: "What is the origin of this kid? This move seems familiar. Where did he see it?"

Just as he was thinking Tang Wanwan's voice came over. "Master, are you okay, are you lost?"

Gu Yunzhi couldn't help but laugh, this girl is too funny, he can admit his mistake in this way.But when Tang Wanwan came over, he pretended to be a little dizzy and said, "Well, the food you cooked today is so delicious, I drank a couple of sips, and I'm a little dizzy."

Tang Wanwan thought to herself, could it be that Master can't drink alcohol, this is fruit wine, and he can get dizzy too.But since the master said so, she didn't think too much, so she walked away.

"Then I'll help you there, you can't run around, and you'll fall into the lake two steps ahead."

"Yeah, luckily you came in time."

Holding Tang Wanwan's arm, Gu Yunzhi looked back at the obvious water stains on the ground and thought, fortunately she didn't pay attention to the ground.

Tang Wanwan looked at the water stains on the ground and thought that Master was here to solve personal problems.Probably he was really a little drunk.

If Gu Yunzhi knew that his little apprentice thought of him like this, he would definitely faint. Is he such a careless person?
After returning, Gu Yunzhi ate Tang Wanwan's white pork with mashed garlic again, but he still couldn't taste what the delicious sauce was made of. "It tastes very delicious, but I can't tell what kind of flavor it is made of. It seems to have the taste of meat, and it seems to have the taste of fish and shrimp."

"Master is the master, you guessed it is very close. This is a new seasoning I researched today, let's call it oil-consuming sauce for the time being. It can be used as an ingredient when cooking, except You don’t need it when making soup, you can put it in ordinary dishes, especially when making fish or meat, put some in it, it can avoid the fishy smell and enhance the freshness.”

"Master, try the braised pork I made with this oily sauce."

Seeing the braised pork in front of him, there were strands of oil in the rosy color, and he could already smell the aroma before he ate it.He nodded and said: "The appearance is not bad, I'll try it." Seeing that Tang Wanwan openly challenged Yongling Pavilion's signature red meat, Gu Yunzhi became a little more interested. How about.

The braised pork made by Yongling Pavilion pays attention to the original taste, and chooses the live meat from the hind legs of the pig, the best piece of pork belly.First cut the meat into T-shaped pieces, blanch and cool, then put in hot water, add sugar and boil on high heat, then simmer on low heat until the meat is rotten and juicy, it tastes soft and smooth, I like it A favorite for those with a sweet tooth.If the cooled meat is heated, the steamed flavor wrapped in lotus leaves adds a bit of lightness, which is also very popular.The red meat made by their Yonglinge restaurant is very popular. It is said that they can sell about [-] copies a day at least, and when it is popular, they can sell four or five pigs a day.A pig has two hind legs, five pigs are ten hind legs, think how much red meat that will make.

Gu Yunzhi picked up a piece of braised pork, the color of this red meat is so beautiful, the red is bright, and it is still oily, just looking at the appearance can give you a score of more than [-].Wait, what is this layer outside the meat?He didn't ask first, he said after tasting.

"Master, how is my braised pork? Is it different from what you usually eat?"

Gu Yunzhi had already taken a bite and was chewing slowly in his mouth.The shape of his mouth was delicious, and the way he ate was very refined. Tang Wanwan felt that she didn't need to eat any more at night, as she was already full just looking at Master's beauty.

Tang Wei was sitting by the side looking at his nympho younger sister, so he couldn't help reminding her kindly. Tang Wanwan just looked at him and asked in bewilderment, "Brother, why did you kick me?"

Tang Wei was embarrassed, his sister was good at everything, and her mind was spinning quickly when doing other things, so her EQ was a bit low. "Uh, I accidentally touched it, and it wasn't intentional."

So Tang Wanwan continued to pay attention to Master's expression.

Gu Yunzhi didn't seem to notice Tang Wanwan's fiery little eyes with a bit of admiration, and continued to taste: "Have you ever stir-fried the oil in this meat? It's fat but not greasy, it's delicious, it's sweet and delicious. Salty, but why is the skin so crispy?"

"Want to know why?"

Gu Yunzhi slightly raised his eyebrows and looked at Tang Wanwan angrily, "You've been fiddling here for a long time, didn't you just wait for me to ask you this sentence?"

"As expected of my master, let me just say it. I put the meat in the oil and stir-fry it in advance to remove some of the oil from the fatty meat, and then put in the tea tree oil to slightly fry the meat until it is browned on both sides. Put cooking wine, oily sauce, vinegar and other condiments, simmer for an hour, and after the soup is collected, add a little chicken essence."

"What is chicken essence?" Seeing that his little apprentice was very good at cooking, and a new word popped out of his mouth after a while, he very suspected that her apprentice was not an expert at playing with wood, but an expert at playing with spatulas.

"I use chicken broth, shiitake mushrooms and several kinds of condiments to make a thick soup. After it solidifies, it can be made into pieces and stored at low temperature. When cooking, put a piece, and the soup of that dish will have a smell of chicken soup. The taste, the dishes made are more delicious than usual, and the cooking and soup are excellent."

"You girl, sure enough, it's a crazy idea when you think about it. Do you want to promote this and use it as a seasoning for our Yonglin Pavilion in the future?"

"Yes, and no. These are just the first products. We can use these as gifts and distribute them to everyone for free. After our official products are produced, we can successfully launch our products through the goodwill we have generated before."

(End of this chapter)