space farmer girl busy farming

Chapter 669
"You took the bait so soon?" Qi Ke was a little excited, and lightly lifted the fishing rod with one hand, trying to test whether it was really a fish biting the hook, or an illusion caused by the current.

"When you shook just now, the fish ran away." Qi Ke couldn't see the underwater situation, but Zhao Lin could see clearly, she was not affected by the refraction of the water surface.

"Hey, let's run away~" Qi Ke was in a good mood, she just came out to play, and pulled the empty rod out of the water, "Ah, half of the bait is missing, this fish really knows how to eat."

"Hold the pole and don't move, I'll come."

Zhao Lin climbed up with a smile, supported the side of the boat with one hand, reached for the floating fishing line with the other, and added another piece of bait.

Qi Ke threw his pole into the water again and continued to fish according to his fate.

This time luck was very good, Qi Ke kept calm and did not mess around, and acted according to Zhao Lin's order. She said that she lifted the pole and then lifted the pole, and she succeeded in one fell swoop. A fish was lifted out of the water. Under the sun, the fish's scales still reflected dazzling silver light.

"Sit still and don't move! Hold on tight to the pole and don't move!"

"I'm not moving, I'm not moving! Net bag, net bag, take the net bag!"

"Wow!"

The net pocket placed in Qi Ke's hand was just a little far away from Zhaolin, the king stood up with a hush, bit the long handle of the net pocket and handed it to Zhaolin through Qi Ke.

"Oh, what a great king!"

Zhao Lin took the net bag, grabbed the fish that was swinging around, sat down and untied it slowly.

Qi Ke put down his fishing rod, flashed back to Qianhejing and took out a small chopping board and a set of knives for cutting fish.

Zhao Lin quickly cut open the fish, which is much more skillful than Qi Ke, scraping the scales, peeling off the skin, cutting the head and tail of the fish, and digging out the internal organs. The speed of the whole process can be counted in seconds. If she had enough to eat, she deboned the fish and sliced ​​it into fish fillets, and threw the fish bones back into the sea. She also washed the cutting board and knife that were stained with fish scales and skin with sea water.

Qi Ke opened the water bag and rinsed the fish fillet and cutting board knife with fresh water. Taking advantage of the time to change the knife and cut into pieces, she went back to Qianhejing and took out a set of outdoor solid alcohol stove and pot seasoning.

Put the fish with the modified knife on the plate. After the chopping board and the knife were washed again with sea water, Qi Ke put the alcohol stove on the chopping board and used the chopping board as a cushion. In case of an accident, the boat would not be burned all at once .

Put the solid alcohol block, light the fire, set up a small iron pan, wait for the pan to heat up before pouring oil, fry the fish pieces in cold oil in the hot pan, and season with only a little salt and black pepper.

This is the most basic method that Qi Ke has explored after eating countless sea fish whose names he does not know for so long. When he does not know how to eat this fish to taste the best, fry it first, and only use the simplest seasoning experience For the texture and taste of the fish, you should consider how much onion, ginger and garlic to put in next time, whether to put chili pepper and rattan pepper, soy sauce and oyster sauce.

"Delicious!" Qi Ke carefully picked up his chopsticks to taste whether the fish is cooked or not. After tasting the first bite, he shook his head and said, "The fish is so tender. Let's catch another one later and fry the whole piece." Fish fillet, wrapped in finger cakes to eat."

"Row."

Zhao Lin let him go to the side to pack the fishing rod, Qi Ke fried all the fish meat, put out the unburned alcohol first, and then directly ate the fish with the pot, and fed two pieces to the king from time to time, but the king is more used to eating raw meat, yes The cooked fish with black pepper was not very interesting. Qi Ke would eat it if he gave it something to eat, and he wouldn't beg him if he didn't, so most of the fish meat ended up in Qi Ke's stomach.

(End of this chapter)