space farmer girl busy farming

Chapter 449

The merchants who came to participate in the opening of the inn did not leave. They originally wanted to buy edamame by the way. Now that they saw the pigs digging the roots and the harvest, they wanted to stay a few more days. When the army took away their share, the rest would be theirs. Yes, the food in the inn these days is also quite delicious, three meals a day plus snacks at night, it makes people want to leave.

The businessmen who love food were waiting for a new surprise at dinner time that day. The kitchen launched three samples, cold noodle, cold vermicelli, and hot and sour soup vermicelli.

Each item is a half serving. If you feel that you have a good appetite, you can order all three together. If you compare the noodle soup with soup, the three items add up to one and a half servings.

Merchants with plenty of oil and water in their stomachs and no shortage of food have to consider whether they can hold their appetites. Soldiers who have worked for a day don’t think about this, and they all ask for three servings together to replace part of the staple food for dinner, and the table is full at the same time. The broth and vegetables were also swept away, and the leftover soup had to be dipped in a steamed bun, which was very thorough.

Bai Qing and Cheng Feng's Qi will not accompany every meal, but the words have already been let out through the mouths of the maids. The cold noodle made from the powder slurry ground from the pig's root is made and eaten immediately, but the vermicelli is the same as the rice noodle. After being dried, it has a long shelf life and is not easy to deteriorate. Unlike pig planed roots, once they get wet and germinate, they are poisonous and cannot be eaten.

Qi Ke's main purpose is to instill out the common sense that pig root sprouts are poisonous, like chanting scriptures over and over again. She doesn't worry about the villagers in this village. Seeing that pig root plucking is a new thing, it would be naive to think that digging out the sprouted part can be eaten as it is...

She still hopes to avoid the tragedies that can be avoided as much as possible.

When Bai Qing and Cheng Feng heard the words repeated over and over again, they immediately understood Qi Ke's meaning. They not only kept it in their hearts and passed it on to the soldiers in the camp when they returned to the camp, but also asked them to tell Qi Ke to try his best in these few days. Make some vermicelli and send it along with some freshly planed pig roots for disaster relief.

That's all right. When the night was quiet, Qi Ke quietly collected some of the pig roots that were temporarily stored in the empty warehouse and brought them into Qianhejing. The machine started to produce vermicelli overnight, and after drying, it was bundled by a catty.

In this way, Qi Ke took nearly half of the fresh pig roots collected every day to make vermicelli. Ding Lin, who helped dry the pig roots, thought that the kitchen of the inn was busy making vermicelli. Not at all surprised.

After being so busy for seven or eight days, seeing that the [-] mu of pigs and root fields were about to be harvested, the Baihu Office stationed in Goujing Town also sent a letter of help, saying that they were running out of ammunition and food, and even the soldiers of the Baihu Office had to ask for help. Grass roots and bark are eaten, food is urgently needed, and the road to the outside of the town is still blocked by the collapsed rocks. There is no food, no one to work, and the scouts who deliver the letter are all crawling out with hands and feet.

Qi Ke hurriedly entertained the scout to the inn for dinner. This man had been hungry for several days, his cheeks were sunken, and he didn't dare to directly serve the braised pork. First, he had a bowl of shredded chicken porridge as a base. Two halves of a hard-boiled egg.

The scout was also hungry and panicked. He sat down and took the bowl to drink, just like drinking water, pouring it into his stomach with a snort, and when he put down the bowl again, it was already empty.

Qi Ke was dumbfounded. If she didn't know that the kitchen is full of robots, the thickness of the porridge is strictly according to her preference. She would have thought that today's porridge was too thin, and the four slices of eggs would be eaten one bite at a time. No one chewed it.

(End of this chapter)