space farmer girl busy farming

Chapter 346 Little Good News ([-])

This idea is difficult to hold back together, the more Bai Qing thinks about it, the more feasible it becomes, so he ignores the rambunctious villagers of Wenjia Village, and drags Mou Shenjiang to their camp to discuss.

The villagers of Wenjia Village saw that no one was talking about the debt collection anymore, thinking that the matter would be over, and the trouble would gradually stop, so they packed up and prepared to eat and rest.

Qi Ke had a good night's sleep and woke up naturally. Seeing that the time was still early, she hurriedly got up to work. After feeding all the poultry and livestock for a round, she brought some food and made it into a burden and hung it on the mule. Then she took the mule Going out of the spirit realm with the wolves, first went to the previous small camp and set it up again, leaving a little trace of staying overnight, and then went to the thorn bush with a long stick to see how Bai Qing and the others were doing, and asked if the mission was over.

When she arrived there, she found that so many people were still eating breakfast around the campfire, and there was no sign of packing up the tents for the night.

"Sir General, Mr. Qian, are you all getting up late today?"

"The mountain road is difficult to walk, rest more, and gather enough strength to return." Bai Qing saw Qi Ke coming, his eyes lit up, and he lit up the tasteless white steamed bun in his hand, "You came so early, I didn't see you yesterday. Tired? Is there anything to make steamed buns?"

"I'm afraid I'll offend the adults if I get up late and miss the rendezvous time." Qi Ke saw the firm, full but not very tasty steamed buns in Bai Qing's hands, and felt that he was really clever, so he raised his hand from the mule's back. He took out a small jar from his bag, "Mushroom sauce, spicy, about half of it, spread a little on the steamed buns and bake it on the fire, it will be more fragrant, the smell of fat."

Bai Qing took it unceremoniously, and encouraged Mou Shenjiang to try it together.

Mou Shenjiang looked in disbelief at Young Master Qing, who seemed to have never eaten anything good in an instant, and didn't reach out to pick it up at first, but as Bai Qing put the steamed buns with sauce on the fire, he smelled it after a while. When he got a good smell, his thoughts changed.

"It's delicious."

"It's delicious, taste it quickly, the steamed buns will have a taste now."

General Mou was not polite.

Qi Ke conveniently took over their cooking, took some seaweed shrimp skin and eggs from the mule's back, and cooked a large pot of seaweed shrimp skin egg drop soup with plenty of ingredients. The soldiers all came over and filled a bowl each. It was delicious. The mushroom sauce is not enough, and the hot soup is enough.

Officials from Dong'an Mansion and the two counties came over smelling the scent, and they were all dry food like steamed buns in their hands.

"It smells so good, what are you eating?"

"Is this sauce? What is it made of? It doesn't smell like soybean paste."

"Mushroom sauce, boiled with oil, of course it is delicious." Bai Qing proudly shook the small jar with little sauce left, not at all intending to share it with others. He and Mou Shen will eat it together It's not enough.

"I really know how to eat it. I boil a small pot of sauce with so much oil."

Naturally, these officials didn't dare to beg for food from them, so they just took a look, watching Bai Qing pick out a chopsticks of oily salty mushroom sauce, spread it on the steamed buns and then roast them on the fire, the fat It melts and seeps into the steamed buns. The oily soup alone is enough to hold the steamed buns, but it is reluctant for their own family to do the same.

After Qi Ke finished sharing the soup, seeing how tasty they were all eating, she felt that she was a little hungry again, and could eat some more, so she went to the mule again, and took out two mules from the cloth pocket hanging behind her buttocks. A thick pig with mud is digging its roots, and one root is as long as a human forearm.

(End of this chapter)