I am planting a field in the last days

Chapter 57 Delicious food made from soybeans

Chapter 57 Delicious food made from soybeans

The old couple moved all the quilts, daily necessities, clothes, etc. from the countryside to the new house. It seems that they plan to live permanently. For this reason, Jing Shu's heart is put back in her stomach. Can also die?

Sangu and Wu Youai also went to Jingshu once, and Sangu knitted a cotton vest, knee pads, and cotton socks for Jingshu with wool threads these days.Wu Youai packed a dozen silkworms in a cardboard box and said, "Didn't you say you wanted silkworms a few days ago? I asked the professor for some experimental ones. The domestic silkworms are gone, these are amber silkworms. , the spit out is gold wire, which is currently only produced and used in India, and the feed can eat a variety of plants, so it’s up to you whether you can feed it or not.”

Jing Shu was pleasantly surprised to collect the silkworms. She had been busy collecting all kinds of materials for a while, but she forgot about the silkworms. When she remembered it, she couldn't find them anymore. It was estimated that they were almost dead because of the temperature, unless she was like her. The villa is heated 24 hours a day.

Jingshu did not expect that Wu Youai could still be found. Although it is not a Chinese species, as long as it can spin silk, it is a good silkworm.

Raise some silkworms now, and silkworms will still be of great use in the future. There is no new production of cotton, cotton and linen in the post-apocalyptic era. It was fine in the past few years. The quilts and clothes are almost all distributed, and there will be no new ones. Although Jing Shu also bought a lot of them, there will always be a day when they will run out.

It’s okay to say cotton, she can plant some in her Rubik’s cube space, and weave a clear path, so many places that need silk will not work, and you don’t need too many silkworms.

Jingshu knew that Sangu and Wu Youai were thanking her for the medicine she gave that day. Although she didn't say much, she explained everything with practical actions.Jing Shu felt that this should be the way to get along with relatives: Respectful exchanges and gratitude.

Relatives are not obliged to do anything for you. Just like Su Meimei, they demand endlessly in the name of relatives. Helping is a love, not helping is a duty.

Jing Shu's affection for San Gu and Wu You, who had not gotten along very much in the previous life, increased a little.

……

"Grinding tofu is also a university question!" Lord Jing turned the small grinding disc and started the 'Jingshanhe style' bragging rights. Lord Jing's full name is Jingshanhe, which is a very powerful name.

Nanny Jing added some water from time to time, instructing Master Jing like a donkey, while Jing Shu looked funny.

In the next few days, Jing Shu was busy grinding soybeans into tofu and making various delicious dishes.

In the south, it is made with gypsum, which has a delicate texture. In the north, brine is used, which has an older texture, but the tofu taste is stronger and tougher. In the north, Wucheng uses brine more.

I also made more than a dozen 2L bean curd brains to eat in the morning. I made a lot of soy milk and burned it and stored it in the last 1 cubic meter of space. It is convenient to drink it directly.

When making tofu, the soy milk is burned, and there will be a layer of skin on it. After it cools down, the skin will be formed. Jing Shu frys them all to crispy, and also makes yuba and puts them in the vacated refrigerator.

The rest of the tofu Jingshu made a part of frozen tofu, the next time you take out the hot pot and you can put it in and cook it, part of it is made into dried tofu of various flavors, and the other part is made into fried tofu, wrapped in eggs The liquid fried golden brown is thrown up, and it tastes delicious with a simple sprinkle of salt.

Nanny Jing kept some tofu to make stinky tofu, and Jing Shu remembered Changsha stinky tofu, and she drooled.

Jing Shu really made all the remaining soybeans into five-spice crispy soybeans. There was really no space to store them, so they stored them in a 2L airtight jar. After saving more than a dozen cans, they squeezed two cans into the space. The place to eat is to achieve the highest level of foodies when you want to eat at any time.

Time blinked to mid-March, the weather was still so hot, and the dark days still did not seem to recover at all. Everyone realized a terrible fact: the dark days did not seem to end, and the weather did not seem to change. normal now!
And because there are no vegetables and other non-staple food, the food in the family only eats rice or white water noodles every day, and the consumption is surprisingly amazing!
The food in the refrigerator at home is also turned into water due to the lack of power supply time. Families who eat fast eat meat and eat frozen products every day.

At the same time, eating one kind of food every day has caused dissatisfaction among most people. Many people feel nauseous when they see white rice again. Just like Jing Shu’s previous life, they eat white rice at noon every day, and white water noodles in the afternoon, or fry them. Steamed and changed to eat.

But no matter how much the flowers change, the quality of the flower remains the same. After eating one food for a week, I no longer have any appetite, not to mention that everyone has been insisting on it for more than a month. Rice, and then started to eat instant noodles.

Wang Cuihua sent a voice: "I used to have two buckets of water every two days. Now there is only one bucket. It's not enough to cook and cook rice. It's just enough for our family to drink."

Jinglai No. 25: "I went to the west of the city to cook cooked food. I heard that the water will be less and less. The waters of several lakes in Wucheng are now green and full of rotten creatures."

Sangu and Wu Youai added a group on behalf of Jing Nui to convey the news of the group. Some time ago, Sangu also went to the west of the city to cook cooked food. It was very hard, but Sangu did a great job, and she made many friends there.

Wang Cuihua sent a voice: "Are you still recruiting people in your place? I heard that you can manage a meal with vegetables."

Jing Lai No. 25: "No more recruits, I'll call you when I'm about to recruit."

Wang Qiqi No. 13: "@Everyone, important notice, the opening hours of major supermarkets have been changed from 20:21 to 1:[-], and it has only been open for [-] hour. If you don't have food at home, it is best to queue up every day to buy! Because no one Knowing when the dark day will end, which means that no food can be grown in large quantities before that! Also, I heard that the use of natural gas for cooking is about to be restricted! I don’t know when it will stop, and everyone will not even be able to eat by then. Can't do it anymore."

The news exploded how many people were diving, and everyone spoke up and asked what was going on. Forget about the power outage and water outage. Now, if even the natural gas is going to stop, how are they going to cook?
Young master, I have a baby number 13: "This is the end of the world. There are a lot of exposures on the Internet but they have all been deleted. Some people say that the dark days will never end, and China will not be able to grow any food in these years, even if there are 3 The annual storage will be eaten sooner or later, so we should try to save as much food as possible!”

Wang Dazhao No. 1: "It's really like this, hey, I knew I had bought more food a few months ago! I came to line up at 2 o'clock at noon, and there were already a lot of people here 6 hours earlier. The next time I come to the queue, I have to come at least at 12 o’clock. Anyway, the queue behind me has already crossed the road, and I don’t know if I can buy something after driving for an hour.”

(End of this chapter)

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