Fist of Fantasy

Chapter 236 Wushan Cloud Chaos (4000)

Less than two milliseconds after Liang De's question was sent, an answer with a large number of screenshots of Sun Xunqiao's private chat appeared in the group.

The answerer was Mu Yigui who often worked hand in hand with Sun Xunqiao.

"Wu Yigui: @梁德, your senior brother heard that the girl wants to nourish the essence of the soul, so he gave her a box of Danniao blood marrow bought for 8000 crystal clusters, but after receiving the gift, they chatted for a few days before talking in Tongxu The Internet deleted him, Sun Gou has been crying for more than half a month, hahahahaha."

"Liang De: Brother Gui, don't talk about it. The cheapest box-packed Danniao blood marrow in Baichuan Haiji costs 8999 crystal clusters. This is still a promotional price. What my senior brother gave to others is probably a fake."

"Mu Yigui: He got it from senior sister Lei. Didn't senior sister lead a group of third graders to form the Konghai Hunting Group? When she went to the Shanhai University to explore treasures, she met him in the Nantiao Mountain in the 276 world on the other side. A nest of red birds guarded the tomb, and a whole box of blood marrow was killed and taken immediately. Sun Gou went to her to buy it, and the senior sister wiped a zero for Sun Gou, only [-].

The senior sister is really arrogant, Sun Gou is really shameless, and actually bought them all. "

"Liang De: Elder Sister's qi is nothing to say, but the Danniao of Nantiao Mountain... the blood qi density is a bit low. If it is used to make soul nourishing decoction, at least it will shrink by [-]%, and the effect will not work."

"Mu Yigui: That's right. If you want me to say, it's best to buy the Danniao blood marrow from Guishan. It's a bit expensive, but it makes sense."

"Liang De: That's right, the Dan bird blood marrow from Guishan Mountain will turn into jade as soon as it hits the ground, and it can't be smashed. I bought a few grams a few days ago and came back to nourish the soul. It's very comfortable."

"Lin Baolong:..."

"Bai Hekong: @梁德@木艺定, what are you two doing! Two gentlemen, what are you doing?

Now we are going to discuss how to save Sungou. Is this a place for you to exchange shopping experiences? ? ? "

"Monday: +1"

"Liang De: Sun Gou is already an adult, isn't it just that he was dumped by online dating and lost [-], just let him be quiet. Is there a need for a large group of people to worry about him?"

"Lin Baolong:..."

"Liang De: Wait, why are you suddenly so kind?

Tell me, what is the reason. "

"Bai Hekong: @木艺定, senior, tell me."

"Wooden art rules: Ah De, you may not know that you change your scumbag every day, but Sun Gou's light food for warriors is very good. It is delicious, inexpensive and has no toxic side effects. It can improve the quality of the physical body bit by bit from the deep. , we usually order meals from him.

During this period of time, he fantasizes about dating and thinks that after falling out of love, he feels like bereavement of the whole family. He has no professional ethics at all. When cooking, he pours all his sorrows into the set meal. I ate a sweet potato bun from him that day, and half of my liver and intestines were broken. For months, I cried from morning to night, and half of my storage bracelets were filled with paper. Others thought I was crazy. "

"Monday: +1"

"Liang De: Oh, it seems very pitiful, but what does it matter to me? :)"

The people in the group knew Mr. Liang's virtue early in the morning, and immediately sent a red envelope of 20 crystal clusters to the group. Liang De took all the red envelopes away the moment it was sent out.

"Bai Hekong: @梁德, Sun Dog has been with you all this time, let's figure out a solution, and you can help implement it."

"Liang De: All right, I'll help you guys if I'm with fellow apprentice brothers.

In fact, why do you bother so much? Aren’t there a lot of girls in the Department of Oceanology, so find a chance to introduce a few more to divert his attention. "

"Shan Futian: I tried it a long time ago. Senior Xunqiao said that except Wushan is not a cloud, let us leave him alone."

"Liang De: My senior brother can be regarded as a handsome straight iron-blooded man, which cloud in Wushan is so powerful that he is so fascinated by him.

Is there a picture? "

"Shan Futian: Actually, we don't know..."

"Liang De: ???"

"Mu Yigui: Last month, he came back from the competition on behalf of the North Shaolin Dongguo Culinary Training Academy and told me that he lost to a woman, but he still wanted to keep losing until he lost to her for the rest of his life."

"Lin Baolong:..."

"Bai Hekong: Hey hey, this sentence really makes me feel cold once I hear it...﹏·"

"Liang De: Then you go and find out which woman won him."

"Mu Yigui: Your brother is the runner-up this time, No.4. The previous champions, second runners-up and third runners-up were all women. Sun Dog lost three times in three battles. How do we know which one made him lose his mind?"

Just as Liang De was about to reply and ask again, Sun Xunqiao's voice suddenly came from the portable kitchen next to the refrigerator:

"Junior Brother, come and help me."

Professional chefs need help when frying chicken, what kind of chicken are you frying?

Liang De slandered a few words, reluctantly restrained his heart of gossip, left the sofa and walked to Sun Xunqiao's kitchen.

Sun Xunqiao stared at the chopping board seriously, without looking back:

"Your colleague's supper is almost ready, and yours is almost meaningless. I need to ask you for a favor."

"Why do you divide a piece of chicken breast into two parts? Do you North Shaolin chefs have to pay attention to whether men and women can kiss each other when they fry chicken?"

Liang De walked to the side of Sun Xunqiao, and saw a burst of colorful amber natural divine power covering the chopping board. A white striped chicken with six wings and eight legs was placed in the middle of the chopping board. Grow some more legs.

Liang De was not surprised after seeing this weird scene.

The second senior brother's innate divine power was already stronger than him, and his single-core martial arts primordial spirit was also more pure, but his theoretical level was a bit weaker.

At Sun Xunqiao's level, he no longer needs living cells as the starting point for proliferation. He only needs to master a complete set of genetic information and have a lot of nutrients to support him, and he can reproduce the body of any ordinary carbon-based organism.

Before that, he used the method of devouring the sky and eating the earth to collect so many food samples in the barbecue night market near Xiangbei University. With that piece of chicken breast as a reference, it is very simple to make a white striped chicken. With palm-handed attainments, you can even adjust the meat quality and taste from the particle level with the extremely fine atomization palm force, and cook purely handmade molecular cuisine.

It's a pity that the second senior brother is a scumbag after all, and he is still not ready to play the precision-level super-speed regeneration. It's just a small test, and the chicken has been turned into a biohazardous chicken by him, so he has to call Liang De to come to the rescue.

Liang De stretched out a gray-black soul tentacles to take the strange-shaped white chicken, and adjusted it after reading the genetic information with the warrior's spiritual sense.

"Brother, why don't you just break it off and make a bucket with ten wings, and you won't be able to see it."

Sun Xunqiao shook his head and said, "What's the point of American fried chicken, I'll fry a chicken rack for you.

Originally, I just wanted to give birth to a chicken frame, but accidentally confiscated it and stopped it. It took a few tenths of a unit of natural power to grow into this appearance.

Alas, in fact, cooking is the same as being in love, the difference is a thousand miles away.

At the beginning, no one knew how it would end. "

Liang De remained silent, watching the white striped chicken on the chopping board, and resolutely refused to answer his topic of love.

Sun Xunqiao took the white striped chicken that Liang De had restored to its normal appearance, removed the chicken breast, chicken neck, chicken legs, chicken wings and viscera, left the chicken frame, knocked it flat with the back of a knife, and then took out the secret marinade from the storage bracelet Apply it on the skin, and infiltrate it with the palm of your hand to speed up the marinating process, shortening the marinating time from 6 to 12 hours to a few seconds.

His movements weren't very fast, but there was a sense of returning to basics and ease. Liang De could clearly see every movement, but after the movements passed, he couldn't remember what he did just now.

When he put the marinated chicken rack into the oil pan to fry, the hot oil created boiling fish-eye bubbles around the chicken rack, and Liang De's eyes were staring straight at him.

Chicken racks are also called chicken shells, with less meat and more bones. Most people just use chicken racks to make soup, but many outsiders just like this. In Liang De’s hometown, chicken racks are the cities with the largest consumption They are all outside the customs.

Because it is widely loved, chicken racks are in a class of snacks outside the customs. They can be smoked, sauced, mixed, grilled, fried, steamed, or boiled. The cooking methods are extremely rich.

Among them, Liang De's favorite is the fried chicken rack, especially...

"Brother, I like to eat sweets."

"I know, the sweet chicken rack I made for you."

Sun Xunqiao deep-fried the chicken rack in the pot until it was half-cooked, took it out, let it cool and drained the flavor, and carefully fried it again before completing the snack.

The fried chicken rack on the plate does not put any seasoning after it is out of the pan. The edge of the fried chicken rack just out of the pan is slightly burnt and oily, and the whole has an attractive golden red color. He waved to Liang De.

He wrapped the palm of his hand with sterile air, picked up the fried sweet chicken rack, and bit off the arrow-shaped brittle bone in the middle of the chicken rack and the chicken next to it.

Sweet but not greasy, crisp but not burnt, the chicken attached to the bone is chewy but not at all woody.

Liang De squinted his eyes, gulped down the chicken rack in his hand, and then kept savoring it in the soul memory of his life revolving door.

The familiar smell reminded him of the time before he left the customs to go to university.

Xiao Shao'er usually likes to eat salty food, but she loves to eat sweet chicken racks the most, and every time she takes him to Yan's chicken racks in Wu'ai Market on Busy Road to eat.

At that time, the economy was in a recession, and Comrades Liang Jianguo and Li Weihong tried their best to earn a few bucks.

He and his sister didn't have much pocket money at the time, and the two of them had saved a long time to scrape together the money to buy a chicken rack and a Mala Tang, and they often fought over who would eat the crispy bone.

Later... He and Xiaoshao'er often received sweet chicken racks from their hometown in plastic bags, but they no longer had the same taste as before.

Liang De opened his eyes, and his original plan of insisting that it was not delicious has been completely forgotten by him.

The taste of this sweet chicken rack is exactly the same as the taste in his memory.

The inner air left by the second brother in the roast chicken rack is only used to adjust the taste, it does not involve my soul, how did he make this taste...

Sun Xunqiao wiped his hands with a towel on the stove, and said to Liang De:

"The time in Kukai is a little faster than the time in World 415. According to Kukai time, today is May 5st.

Brother, happy birthday. "

Liang De was stunned for a moment, "Brother, thank you."

"Don't thank me, you know who to thank."

"I know, brother, thank you."

Sun Xunqiao nodded, picked up the dish of five-spice chicken rolls and walked out of the kitchen.

This traditional snack from Bamin is shaped like spring rolls. The fillings are usually lean meat, shrimp, wax gourd strips, pears and shiitake mushrooms. Seasoned in advance, the rolls are wrapped in pork net oil and deep-fried until golden. The outside is crispy and the inside is tender, fresh and sweet. Crispy, because the outer skin is shaped like chicken skin, so it is called chicken roll.

Sun Xunqiao replaced the lean pork in the stuffing with chicken breast meat that has been flavored with five grains, adding a touch of unique and pure fragrance to the traditional taste.

Li Zhixian ate with great enjoyment, and quickly resorted to the scumbag eating method of biting one in his mouth, one in his chopsticks, and one in a bowl, stepping on three boats, and making contented humming sounds from time to time.

"Brother, how do you know I'm from Bamin?"

"Bai Hekong specifically asked me when she was cooking oyster omelette for you, and asked me to teach her to adjust the recipe to suit your taste better."

"Ah... Hehe is so caring, I want to marry even more!"

Seeing her contented appearance, Sun Xunqiao couldn't help but smile.

Out-of-bounds ingredients have no soul.

Even if you can travel through thousands of worlds, a good chef should not stimulate people's palate with things they have never eaten, but should give them the best taste in their memory - the taste of their hometown.

There may be foreigners who fall in love with Guanwai cuisine and Bamin cuisine, but only Guanwai and Bamin people can taste the best taste of these two cuisines. The secret of deliciousness is not in the dishes, but in the tasters.

Cuisine outside Guanwai was created, inherited and developed by people outside Guanwai for people outside Guanwai. It is a gift from ancestors and parents to their descendants. Bamin cuisine, Shandong cuisine, Sichuan and Hunan cuisine, Lingnan cuisine and other cuisines are all like this.

Those so-called gourmands' strange talks, those who judge superior and inferior according to regional characteristics, types of ingredients and cooking techniques can only reflect their superficiality and ignorance.

No matter how professional a gourmet is, he can't feel what a foreigner tastes when he tastes the dishes of his hometown.

……

Liang De leaned against the stove in Sun Xunqiao's portable kitchen and was silent for a while, then took out his mobile phone and sent a thank you to that person.

He opened the "Save the Sun Dog" group on the Tongxu APP, and sent a message in the group:

"Liang De: @Everyone, send me all the clues about my brother being cheated of 8000 crystal clusters."

He sent all the red envelopes he had grabbed back to the group, turned off his phone, and walked out of the portable kitchen.

……

On May 5st, sunny, I rode a cool motorcycle to the world of No. 1 on the other side. The younger brother was still so cheap, his hair was gone, but I didn’t laugh at him. Injured men shouldn’t laugh at each other, so I Not a word was said.

Junior brother finished supper and said that he would leave for the next world in three days, and he also gave grandpa a set of spare equipment bought at a discount. He was a bit weird, but grandpa didn’t ask, every man will change, maybe at 1 Years later, maybe in the next moment, it's the same as falling in love.

Grandpa is very envious of his junior brother. Some people remember his birthday, and they will ask Grandpa to give him gifts.

Will she remember what Grandpa told her?

Grandpa is very uncomfortable. I don't know if it is because of her or because of the 8000 crystal clusters.

Grandpa didn't know whether he was crazy or stupid, so he had to run forward all the way.

When you arrive in the world of escorts, tell your junior about it.

　1. Thank you for the rewards of three cups of wine, cosplay, and Annlw, and thank you for your subscription and voting support. 2. As of the update of this chapter, my book "The Fist of Imagination" ranks 384th in terms of monthly tickets and 367th in recommended votes. It is the first time in the top 400 after many days. In the future, I will try to update more and less hips to stabilize my position. 3. Thank you everyone, see you tomorrow.

　　

　

(End of this chapter)