Daddy Academy

Chapter 483 Talking Hearts
Entering July, people also entered midsummer.

In the evening, when the sun was about to sink, it shot out more brilliant colors. The colors in the sky changed rapidly. They were sometimes red, sometimes light blue mixed with purple, and sometimes red with blue and gold. It has completely sunk, but the afterglow in the sky has not dissipated, and it did not gradually fade until the moon rose.

Pujiang City, which had been noisy all day, was not silent for a moment, but pushed the plot of the world to the hustle and bustle and climax.In this metropolis with a population of tens of millions, joys and sorrows are happening every day. Some people get together because of love, some people break up because of lack of love, some people shut themselves in the car silently, and some people run on the street and yell. Vent anger, some are beaming, some are discouraged, some are experiencing love for the first time, and some are feeling lost...

The production team of "The Silent Truth" has wrapped up, and the wrap-up banquet is scheduled to be held tomorrow. Today, everyone should go back and have a good rest. After working for several months, they need to rest.

"Come to my place, let's chat." Zhang Tan approached Su Lan and extended an invitation.

The negative news about Zhang Tan has been suppressed, and no one cares about him on the Internet anymore. In the entertainment industry, new big melons are emerging every day. Who would always miss a screenwriter?

However, Zhang Tan knew that this matter was far from over. For him, and for Su Lan, this matter had always been in his throat, causing a rift between them.

Su Lan has been indifferent to him for a long time, neither far nor near.

Zhang Tan knew that she was very concerned.

For Su Lan, of course she minded. If her boyfriend said that, if she was indifferent, then she didn't love him at all.

It is precisely because I love him that I care about his past.

During this period of time, she took a cold treatment and was so upset that she didn't know how to deal with it.

Now that the filming of the TV series is over, it's time to end this matter and give the relationship between the two a result.

"Okay." Su Lan said concisely.

"Let's go together, take my car." Zhang Tan said.

Su Lan glanced at Yang Zhu who was waiting for her not far away, and the crowd who left the venue. Many people looked at them, "No, Zhuzhu and I will go there together later, you go first."

"Okay then, I'll cook tonight, do you have anything you want to eat?" Zhang Tan asked.

"Actually, it's not that troublesome."

"Su Lan~~ You will stay in Pujiang for a few days after the finale. There is a brand event that I would like to invite you to participate in. I told me about it yesterday. I hope I can help introduce you to each other. Do you see when you have time?"

It was Wang Han's manager who spoke.

Seeing this, Zhang Tan bid farewell and left first.

After driving back to Huangjia Village, Zhang Tan walked to the vegetable market in the village to buy vegetables. Thinking that Su Lan likes to eat fish, he picked and picked a big grass carp.

"It's all fresh, it was caught today." The fish vendor said.

"Are there any from the previous two days?" Zhang Tan asked, these grass carp were indeed alive and well, and what the boss said should be true.

"Two days ago? What? Isn't fresh fish better?" the boss said.

"do you have?"

"...There are, but compared with these fresh fish, the spirit is much worse."

"That's okay, as long as it's alive."

"I'll find it for you."

Zhang Tan bought a grass carp weighing one and a half catties and left. This grass carp has been raised in the tank for almost three days, and it has not been fed and has no strength.

This is a fish that slipped through the net, because it was too "small", and it has not been sold.

Grass carp currently on the market weighs about 3 catties, and grass carp weighing one and a half catties like this is really rare.

But Zhang Tan is particularly fond of this one. On the one hand, many grass carp grow up eating feed, and the fish that are fished out and sold in the market are basically big fish, about three catties, like this one and a half catties, or Wild fish, or those that eat less feed, no matter what kind, are better than those big fish, and the meat is fresh and tender.

On the other hand, this grass carp has not been sold for three days, and it has not been fed, so that the grass carp will spit out all the food in its stomach, thereby reducing the smell of mud.

Back home, Zhang Tan started cooking.The grass carp had already been killed in the vegetable market, which saved him a lot of effort.He took out a kitchen knife and cut the grass carp into two pieces, one half with bone and the other half without bone.

The one with the bone is the male piece, and the one without the bone is the female piece. After washing, put it aside and wait for the boiling water.

Zhang Tan pours water into the pot, puts sliced ​​green onion and ginger, cooking wine, and cooks over high heat. When the water is boiling but not boiling, put in the male slices first, cook for 1 minute, and then put in the female slices.

At this time, the fire should be turned to a low fire, and the water in the pot should not be allowed to boil, so add cold water several times during the period to ensure that the water boils but does not boil.

After cooking like this for 10 minutes, remove the fish and set aside.

The fish soup in the pot is full of a bowl, and the rest can be poured out.

Pour the fish soup in the bowl into the pot, add sugar, rice vinegar, soy sauce, cooking wine, boil over low heat, then add starch to thicken and turn off the heat.

Pour the gravy on the fish fillets, sprinkle with minced ginger at the end, and a dish of West Lake Vinegar Fish is ready.

Zhang Tan took a small piece of fish and tasted it, the juice was sticky, the fish was delicate, and the taste was excellent.

However, I didn't taste the legendary crab flavor.

Just as a dish was ready, there was a knock on the door, and it was Su Lan who came.

"Where's Zhuzhu?" Zhang Tan asked, but Yang Zhu didn't appear.

"She said she had a meeting with friends, so I let her go first." Su Lan said, "What are you doing? It smells so good."

"Come in, I just made a dish."

"What kind of food?"

"Come and see for yourself."

"It's West Lake Vinegar Fish! Can you make this dish?"

"I haven't done it before, I'm learning now."

Su Lan's eyes brightened, and she asked, "Is there anything else to do? I'll help you."

"Well, make two more dishes."

"Let's work together."

The two were busy up and down in the kitchen, but they didn't find it troublesome, but felt that time flew by.

Su Lan really likes to eat West Lake vinegar fish, and she ate most of them.

After dinner, this time Su Lan took the initiative to wash the dishes, Zhang Tan leaned against the kitchen door and said, "Why are you so active this time?"

Last time she cheated and didn't wash the dishes.

"Hmph, go sit in the living room, it will be fine soon."

Zhang Tan didn't sit in the living room, but stood at the door of the kitchen and looked at her who was busy up and down. Who has seen Su Lan cooking and washing dishes in the kitchen? !

"What are you looking at, go back quickly." Su Lan was embarrassed by the look, and closed the kitchen door. Hearing Zhang Tan smiled and left outside the door, she was relieved, and the smile on her face disappeared immediately. By the sink, brows were frowned, and his face was full of tangles.

Zhang Tan turned off the chandelier in the living room, turned on the wall lamp and table lamp, and the room became much warmer in an instant.

After a while, the kitchen door opened, and Su Lan came out. She sat on the sofa, hugged a pillow, and watched TV without saying a word.

Neither of them spoke, one was sitting on this end of the sofa and the other was sitting on the other end of the sofa, far less intimate than last time.

After an unknown amount of time, Zhang Tan was the first to break the silence, "Let's have a chat, the kind that opens up."

"……Um."

(End of this chapter)