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Chapter 49 Egg Fried Rice (1500 Recommended Tickets, Plus More)

With a smile on his face, Mr. Li held Fan Yu's hand firmly: "Mr. Fan, I have seen you. Is it convenient tonight? I want to be my host, so I invite Mr. Fan to dinner."

In fact, President Li also wanted to have some relationship with Fan Yu. It would be the best if he could earn money with Fan Yu like Chen Zhifeng from Tianfu Restaurant.

Fan Yu said apologetically, "I might have something to do today, why don't I try another day."

Mr. Li was not disappointed either, nodded and said: "Okay, someday Mr. Fan has time, I'm making an appointment with you."

"Xiao Yang, Mr. Fan is free of charge for this meal, and bring another bottle of Montes."

"Okay, Mr. Li."

The cashier named Xiao Yang quickly turned around and ran to get the wine.

Fan Yu shook his head and said, "President Li, you are too polite."

"Mr. Fan, this is not being polite. Maybe I will have to ask Mr. Fan to take care of me in the future."

talking room.

Xiao Yang ran over holding a bottle of red wine.

Mr. Li took the red wine and handed it to Fan Yu: "Mr. Fan, be careful. Although the red wine of Montes is not as famous as Romanee-Conti, this kind of red wine is famous all over the world for its super high quality. Every bottle is a rare wine. .”

"Mr. Li, thank you very much."

After speaking, Fan Yu thought for a while, took out a business card from his pocket, and handed it to Mr. Li, "This is my business card. If Mr. Li has something to do in the future, you can call this number."

Fan Yu's business card is very ordinary, with a gold border and black face, without any embellishments, only a name and a phone number.

Mr. Li took the business card excitedly. This business card is not simple. Just the phone number on it is something that many high-ranking people in Shanghai want to get.

Fan Yu's identity is not hidden. Many people have already found out that Fan Yu is the big boss behind the scenes of Caesars Financial Street, so many people want to have a relationship with Fan Yu, but Fan Yu doesn't go to those high-end receptions and places very much. , Many people have no chance even if they want to know each other.

Mr. Li was able to meet Fan Yu today because Su Xi wanted to eat barbecue.

"Okay, Mr. Li, I still have something to do, so I'll go first."

Smiling and saying something to Mr. Li, Fan Yu took Su Xi and Guo Lu away.

When we came outside, the sun was no longer so fierce, and the surface temperature dropped a lot.

The midday heat has subsided.

A breeze blew by, making people feel a little refreshed.

"Let's go, find a place to try Brother Guo's cooking skills."

Fan Yu handed the car keys to Su Xi: "Xixi, you drive to Tianfu Restaurant first, and ask Mr. Chen to give up a space in the kitchen, so that Guo Lu can try his cooking skills."

The classic car has two seats, and there is no room for three people, so Fan Yu simply took Guo Lu to take a taxi there.

Su Xi nodded, started the car and left.

Fan Yu called a taxi and took Guo Lu to Tianfu Restaurant.

Knowing that Su Xi and Fan Yu were coming, Chen Zhifeng was already waiting at the door.

The guests who came saw Chen Zhifeng, the boss of Tianfu, waiting for someone at the door, and couldn't help but be very curious. What kind of big man is it that Chen Zhifeng greets him in person?

Not long after, a strange old car slowly drove up.

"Miss Su is here." Chen Zhifeng greeted him with a smile, but he didn't see Fan Yu, and asked suspiciously, "Where is Mr. Fan?"

Su Xi said: "At the back, he found a chef, who couldn't fit in this car, so he brought that man by taxi."

To be honest, Cobra 427 still attracts the attention of passers-by. Although the shape is a bit weird, it can also be seen that the price is not cheap.

"Ford Cobra?"

"Import should be hundreds of thousands?"

Someone saw that Chen Zhifeng was waiting for Su Xi, and they couldn't help but wondered.

From the price of the car, one can roughly see a person's identity and strength, but Su Xi only drives an imported Ford Cobra, so she doesn't seem to be considered a rich man, right?

Chen Zhifeng didn't care what others thought, but nodded and said, "Then wait for Mr. Fan for a while."

Ten minutes later, the taxi that Fan Yu took stopped at the gate of Tianfu.

Seeing that Chen Zhifeng and the other person came by taxi, everyone was even more puzzled.

The woman in the front looks like she walked out of a painting, driving an imported Ford Cobra is still a thing of the past, but what the hell is this boy taking a taxi here?

"Mr. Chen."

"Mr. Chen."

Leading Fan Yu and the three towards the restaurant, many people greeted Chen Zhifeng one after another.

Chen Zhifeng nodded his head, but instead of respecting Fan Yu and Su Xi, his expression was flat.

After greeting everyone, Chen Zhifeng began to respect Su Xi and Fan Yu again.

"Has the kitchen been cleaned out?" Fan Yu asked.

Chen Zhifeng hurriedly said: "Mr. Fan, I have already informed Manager Sun to make arrangements when I received a call from Miss Su. It should have been cleaned up by now."

"Okay, let Guo Lu try it now."

Guo Lu, who was following behind, clenched his fists. He must seize the opportunity this time.

The back kitchen of Tianfu Restaurant is not in peak season now, and there are not many customers, so the chefs are all idle, and some helpers are preparing dishes.

"Xiao Sun, go get two chairs."

Chen Zhifeng said to Manager Sun in the lobby who was waiting behind the back kitchen door.

"Okay, Mr. Chen."

When he came to the kitchen, Fan Yu patted Guo Lu on the shoulder: "Perform yourself well and don't let me down. Of course, this is also giving yourself a chance."

After a while, Manager Sun took three waiters and placed the chairs behind Fan Yu and the others.

"Guo Lu, start your performance."

Fan Yu said with a smile.

Guo Lu asked solemnly, "What do you want to eat?"

Su Xi didn't speak, Chen Zhifeng looked at Fan Yu.

Fan Yu said with a faint smile, "Egg fried rice."

"Uh, fried rice with eggs?"

Chen Zhifeng couldn't help being taken aback, he thought that Fan Yu would choose a difficult dish to test Guo Lu, but he didn't expect it to be simple fried rice with eggs.

Chen Zhifeng coughed and said, "Mr. Fan, is fried rice with eggs too easy?"

Fan Yu smiled and said: "Chen always feels too simple, can't show his cooking skills?"

Chen Zhifeng didn't say a word. In fact, he really thought so. Fried rice with eggs is so simple, and he can make a good taste on it. What can he test?

"Mr. Chen, don't believe it. If you are a top chef, you can eat ordinary fried rice with eggs full of praise."

"If you don't believe me, ask Chef Zhang of your restaurant." Fan Yu said.

Chef Zhang standing aside saw Chen Zhifeng's gaze, nodded and said: "Mr. Chen, Mr. Fan is right. When I was learning to cook, the master often asked me to make fried rice with eggs. After a long time, I also thought Master was embarrassing me and didn't want to teach me. But after Master made me a fried rice with eggs, I realized that the quality of cooking really lies not in simplicity or complexity, but in the technique and the grasp of the heat."

Chen Zhifeng nodded: "So that's the case. Then listen to Mr. Fan, let's make fried rice with eggs."

(End of this chapter)