The queen's mouth is open

Chapter 243 Three Chopsticks
When Lu Qing talked about the first part, everyone still listened with a smile on their faces, but when they heard the last sentence, some people twitched their mouths and rolled their eyes.

"Okay, you gave out dog food, I'm almost full."

An Jiujiu rubbed his arm, expressing a layer of goosebumps.

Lu Qing raised his eyebrows, and smiled brightly, probably because everyone's expressions of envy and jealousy but they couldn't treat him like that made him feel secretly refreshed.

After chatting, it's time for the last link - leaving the teacher!
Under the guidance of the master, the apprentices will start to cook, and the dishes will be scored by everyone. The chef with the highest score will win the Gold Chef Medal of this issue.

At the same time, the master will also give the master's disciples a score, which forms a contrast with the first time, which represents the progress of the apprentice.

What kind of dishes to cook is determined by the group themselves, and all kinds of fresh ingredients are almost in the refrigerator, which can be taken at will.

"What do you want to do?" Yaoxin asked Jiang Xiaobai.

Jiang Xiaobai was at a loss, "Master, you decide."

"……What do you like to eat?"

"Well... meat."

"Is beef edible?" Yaoxin asked after thinking about it.

"Yes." Jiang Xiaobai nodded.

Yaoxin hummed, went to the refrigerator to get vegetables, took out a pack of Flammulina velutipes, and a box of fatty beef rolls.

A vegetable appraiser saw his action and wowed, "Are you going to make beef rolls with enoki mushrooms?"

Yao Xin ignored him.

Sommelier...

Hmph, I know it even if you don't tell me!
Yaoxin took the vegetables and put them in front of the table, Jiang Xiaobai immediately opened the bag, took out the enoki mushrooms, cut the roots and cleaned them, and followed his instructions to boil the enoki mushrooms in boiling water for a while before taking them out to drain.

"Stuff enoki mushrooms into the beef roll...well, stop, that's enough, go prepare the sauce..."

Jiang Xiaobai obeyed and poured the seasonings into the bowl one by one.

Light soy sauce, dark soy sauce, cooking wine, oyster sauce, sugar, a little salt...

After stirring well, put it aside, then turn on the fire, put a spoonful of red oil bean paste in the pot, add minced garlic, and stir fry until the red oil and fragrance come out.

Then put in the enoki mushroom fat beef rolls, spread out one by one, fry slowly on low heat, turn over and fry again after the meat rolls change color.

After the heat is almost ready, pour in the prepared sauce and start cooking. After about 2 minutes, open the lid, sprinkle some white sesame seeds and chopped green onion, and finally collect the juice on high heat, and put it on a plate.

The reason why the enoki mushrooms are soaked in water first is to reduce the final cooking time, otherwise it will affect the taste of the meat rolls.

The process of this dish is very simple, but the combination of meat and vegetables is beautiful and delicious.

Jiang Xiaobai was also very careful when arranging the plate, and put it neatly, then looked at Yaoxin and asked, "Master, is it all right?"

Yao Xin hummed, didn't look at her, and went back to the table first.

Jiang Xiaobai was determined in his heart, that um already showed something, so he didn't take his indifference seriously, and followed him with the food.

Same as in the first session, it is still the master who eats and marks first, and then everyone tastes and marks.

Yaoxin clipped a piece of the entrance, and everyone watched his movements, waiting for him to comment.

however……

After eating in one bite, he didn't stop, but took another chopstick.

Then another chopstick.

Everyone:……

"No, Yaoxin, it's almost ready, but you rated it first, why did you eat it directly!" Chef Xu Songqian said speechlessly.

After three mouthfuls, Yaoxin stopped chopsticks when he felt that it was almost done.

"very."

Everyone didn't react.

After a while, Lin Jiangqu blinked, "Yaoxin, did I hear correctly, is it really ten?"

"Ah."

Lin Jiangqu was silent when he heard the words, and without speaking, he stretched out his chopsticks and began to pick them.

Whether it is very good or not, you will only know after you taste it.

The others reacted a little slower, and then quickly stretched out their chopsticks. After everyone picked up a piece, there was only one left. At this time, Yaoxin directly picked up the plate and put it in front of Jiang Xiaobai, "Taste it."

"Pfft... It's rare to see Yaoxin being so considerate, knowing to leave it for his apprentice... No wait, you're good at counting, right? You deliberately left those three after eating and didn't leave us more?!"

Lin Xiaoyuan realized something was wrong halfway through the joke, and couldn't help staring at Yaoxin with wide eyes.

Yaoxin's face was expressionless, but the corners of his mouth seemed to curl up.

"It's delicious, it's too little."

"No wonder I give it ten points, I admit it."

"really tasty!"

Everyone's evaluation of this dish was very good. At first, the surprise of ten points subsided at this time, and everyone gave Jiang Xiaobai ten points when they rated Jiang Xiaobai.

The other three artists also performed very well. None of them chose dishes that were too difficult, and with the help of the chef, no one overturned. Even Hou Hou, who is not good at cooking, cooked a good dish. fish-flavored tofu.

Gu Qing's fried squid in sauce and An Jiujiu's garlic vermicelli shrimp are also delicious.

In the final scoring, Houhou got 8 points, An Jiujiu got 9 points, and Gu Qing got 10 points.

"Both are 10 points, so who will be the gold medal chef in the end, Yao Xin or Xu Songqian?" Lin Jiangqu asked with a smile.

"I have a strong taste, and I think fried squid in sauce is more refreshing."

"Yaoxin, I like Jiangxiaobai's fat beef rolls more, probably because I like beef more."

"The squid tastes good, but it still smells a bit fishy when it's served, and it's a bit lacking in the processing of the taste, so objectively speaking, Jiang Xiaobai's is better."

The appraisers have spoken, and they are also the ones who have the most decision-making power.

Of the three appraisers, two were facing Jiang Xiaobai, so there was no doubt that Yaoxin was rewarded with a medal.

The other chefs were all laughing, "It's not easy for Yaoxin to get it once, congratulations."

"Yeah, don't say that Xiaobai is better, even if my apprentice is better, I will give you the reward. It's really not easy." Xu Songqian laughed.

Yao Xin is the most disliked chef by his apprentices. This is recognized by everyone. He doesn't talk much, and when he guides his apprentices, he speaks coldly and concisely. However, his apprentice is not a real student. They are all famous entertainers. How can he be accepted? Got his attitude?

Inevitably, people will have some small emotions, and they will be a little absent-minded when cooking, so the effect after coming out can be imagined.

After so many episodes of the show, it seems that this is the first time that Yaoxin has won the first place. Compared with him, Xu Songqian has won it two or three times, and he doesn't care so much about the miss this time. On the contrary, he still has the mood to tease him.

"My apprentice should take the first place. Why did you let me do it?"

Yao Xinyan was unhappy, cast a sidelong glance at Xu Songqian, and said with a cold snort.

"Yes, yes, you deserve it, and you deserve to be number one." Xu Songqian laughed, "It can be seen that you really like this disciple. Why, do you want to teach him the secret book at the bottom of the box?"

----

Asking for a monthly ticket, why is the ranking of the female channel at the starting point not rising but falling? If you quit the top 40, then the Wanchang on the [-]st of next month will be gone.
　This chapter is for 【Lost Belief】Scale Master to add updates, thank you for your support!
　　Thanks to [Book Friends 20180506065111221], [Chenxi 2333], [Centrifugal] for their rewards
　　
　
(End of this chapter)