Chapter 279

Everyone raised their wine glasses and said in unison, "Happy birthday to our ancestors, and a long and prosperous life!

I wish Mrs. Zhang a happy birthday and good health! "

The old ancestors smiled kindly on their wrinkled faces, not very happy. The old people just like the feeling of their children and grandchildren around their knees, which is lively.

Mrs. Zhang was not very happy either. It had been a long time since so many people celebrated her birthday!

She could only nod her head in thanks, returning to Zhan's house was like returning to her mother's house.

After drinking, everyone's glasses just fell.

Light music suddenly sounded.

It is the melody of the happy birthday song that is popular in the West today.

Zhan Beichen took Shen Chuhua's hand and got up, and the adjutant Zhang Tianche pushed the trolley into the big restaurant slowly.

On the trolley was a five-story western cake.

The top layer is a big longevity peach.

Zhan Beichen and Shen Chuhua walked to the cart, the adjutant retreated, and the young couple slowly pushed the cake in front of the ancestor and Mrs. Zhang.

The juniors clapped their hands and sang the happy birthday song in response to the occasion!

"Happy birthday to you! Happy birthday to you! I wish you happiness, I wish you health, I wish you peace..."

The old ancestor was both surprised and happy, nodding and clapping his hands again and again, "Okay, okay, okay! Haha..."

Mrs. Zhang also clapped her hands, her brows filled with a smile.

Zhan Beichen lit candles again and asked the ancestor and Mrs. Zhang to make a wish.

Both the ancestor and Mrs. Zhang obeyed immediately, closed their eyes and clasped their hands together to make a wish, and then they blew out the candle in one breath.

Everyone applauded happily.

Shen Chuhua and Zhan Beichen cut a piece of cake for the ancestor and Mrs. Zhang before returning to their seats.

The servants serving in the dining room carefully cut a piece of cake for everyone sitting next.

Western cakes are mainly added with milk and fresh cream. It is a bit sweet and greasy to eat, but it is really delicious.

Qi Mei took a sip of the cake and said suddenly, "You can only eat one bite, old ancestor. Such a sweet and greasy cake will raise your blood pressure, which is not good for your health!"

Qi Mei looked at Xu Qiongju again, "Sister Qiongju, you have a bad heart, so you can't eat more of these sweet foreign things!"

Qi Mei hates to see Shen Chuhua and Zhan Beichen show off. The old ancestor passed his birthday, and Zhan Beichen's performance surpassed that of his son, she is not willing.

The corners of Shen Chuhua's lips twitched slightly, he glanced coldly at Qi Mei, then turned to look at the restaurant door.

At this time, Zhang Ma walked in with a bronze kettle from the Qing Dynasty.

Shen Chu said, "Grandma, teacher, you don't have to worry, although this western cake tastes a bit sweet, but Bei Chen has asked the cake master to replace most of the cream with soy milk, so you won't eat as much as ordinary cakes harmful to the body."

Shen Chuhua smiled gently and said to Mama Zhang, "Mama Zhang, please pour sour plum soup for everyone!"

Mama Zhang nodded, starting with Zhan Muchen, pouring sour plum soup into everyone's cups.

Shen Chuhua continued, "Try it, everyone. This is the recipe passed down by my grandfather. Back then, my grandfather was an imperial physician in the palace. The Empress Dowager Cixi loved sweets, but she herself had high blood pressure and was prone to chest tightness.

My grandfather researched this drink, and the drink is made of high-quality Chinese medicine! "

Qi Mei slightly bit her lower lip, glared at Shen Chuhua, lowered her head and glanced at the red sour plum soup in the cup, and said coldly, "Why is the boiled Chinese medicine as red as blood? Is there something added? Are you sure we Won't there be a problem with drinking?"

Shen Chuhua was extraordinarily calm, she knew that Qi Mei wanted to find fault on purpose, "The color of this sour plum soup mainly comes from roselle and mulberries,

This is all natural Chinese medicine! "

(End of this chapter)

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